Wicked Dolphin Rum Distillery Cape Coral Menu

1 Part Wicked Dolphin Crystal Rum, 1 Part Wicked Dolphin Coconut Rum, 3 Parts Cranberry Juice, 2 Part Pineapple Juice. Combine the ingredients with ice in a Cocktail shaker and shake vigorously. Serve

1.5 oz Wicked Dolphin Vanilla Rum, 3.5 oz Apple Cider (Spiced Cider works as well), 5 oz Honey syrup, 25 oz Lemon Juice. Shake ingredients to combine and strain into a glass with ice. Top with an appl

1oz Wicked Dolphin Banana Rum, 5 oz Wicked Dolphin Crystal Rum, 5 oz Cream of coconut, 3 oz Pineapple Juice. Combine ingredients with ice into shaker! Shake vigorously to mix cream of coconut complete

1oz Wicked Dolphin Banana Rum, 5 oz Wicked Dolphin Black Rum, 1.5 oz Pineapple Juice, 1.5 oz Coconut Water. Combine all ingredients into a shaker with ice! Shake and strain into your glass over fresh

INGREDIENTS: Wicked Dolphin 3 Year Barrel Aged Rum, Triple Sec, Amaretto, Passion Fruit, Wicked Dolphin Tropical Bitters, Splash of Sprite. INSTRUCTIONS: Combine the ingredients in a shaker with ice.

1 oz Wicked Dolphin Vanilla Rum, 1 oz Wicked Dolphin Black Rum, 1 oz Amaretto, 1 oz Orange Juice, 1 oz Cranberry Juice, 1 oz Lemon Juice, 2 dashes of bitters. Shake to combine. Strain

2oz. Blueberry RumShine, 2oz. Peach Tea, 2oz. Lemonade. Combine ingredients into a shaker, shake with ice. Strain into small glass with ice. Garnish with mint or peaches

1.5oz Wicked Dolphin Silver, 5oz Blue Curacao, 3/4oz Crème de coconut, 2oz Pineapple juice. Combine ingredients into shaker with ice. Shake vigorously to mix Crème de coconut thoroughly. Pour into tal

2oz. Blueberry RumShine, 3oz. Ginger Ale. Garnish with blueberries. Combine ingredients in a glass. Stir to mix. Garnish with blueberries

1.5 oz Blueberry RumShine, 4 Basil Leaves, Sparkling Water, 5 oz Simple Syrup, 1.5oz Frozen Blueberries, 25 oz Lime Juice. Muddle frozen blueberries into shaker, add simple syrup, basil leaves and lim

2 oz Blueberry RumShine, 8 Blueberries, 1 oz Lime Juice, 2 Teaspoons Sugar, 8 Fresh Mint Leaves, Club Soda. Muddle blueberries into shaker. Add RumShine, lime juice, sugar and mint leaves. Shake vigor

1 1/2oz. Crystal Rum, 1/2oz. Cointreau, 1/4oz. Simple syrup, Juice from half a lime, Splash of FL Orange juice. Garnish with salted lime

1 oz Wicked Dolphin Cold Brew Coffee Rum, 1 oz Butterscotch Schnapps, 4 oz Orange Juice, 5 oz Lime Juice. Shake ingredients to combine and strain into a tall glass. Garnish with an orange wheel

1.5 oz Wicked Dolphin Spiced Rum, 75oz Orange Curacao, 1.5oz Sour mix. Combine ingredients into shaker. Shake with ice. Rum glass with sugar (optional). Strain cocktail into daiquiri glass. Garnish wi

1.5 oz Wicked Dolphin Coffee Rum, 1 tablespoon Dark Chocolate Syrup, 10 mint leaves, Cream Soda. Shake and serve in a tall glass with ice, and top with cream soda. Fresh mint is the perfect garnish

1.5 oz Wicked Dolphin Key Lime Rum, 25 oz Lime juice, 25 oz Lemon juice, 5 oz Mint infused Simple Syrup, 2 Pieces Carambola (star fruit), Club soda. Muddle the carambola with the lemon, lime and rum.

2oz Wicked Dolphin Spiced Rum, 1oz Wicked Dolphin Crystal Rum, 2oz Orange Juice, 1oz Pineapple Juice, 1oz Passion Fruit Juice, 5oz Lime Juice, Splash of simple syrup. Combine ingredients into shaker w

75 oz Wicked Dolphin Coffee Rum, 75 oz Wicked Dolphin Black Rum, Cherry Hard Seltzer. Put rum in a hi ball glass with ice and top with Cherry Hard Seltzer. Top with a Cold Brew Coffee Rum float and ga

1oz Wicked Dolphin Banana Rum, 1oz Wicked Dolphin Bottled in Bond, 1/4 Walnut Syrup, Wicked Dolphin Cocoa Bitters. Rim glass with crushed chocolate. Combine all ingredients in a shaker and stir. Pour

2oz. Strawberry RumShine, 1oz. White Creme da Cacao. Combine ingredients into a shaker with ice to chill. Shake and strain into a daiquiri glass. Garnish with a strawberry

1.5 oz Wicked Dolphin Spiced Rum, 5 oz Lime Juice, 1 oz Cranberry Juice, 5 teaspoon Cinnamon, Ginger Beer. Shake ingredients to combine and strain into a mule cup with ice. Top with ginger beer, and a

1.5 oz Wicked Dolphin Cold Brew Coffee Rum, 5 oz Raspberry Liquor, 8 Raspberries, Coca- Cola, Your favorite brand of vanilla ice cream. Shake the rum, raspberry liquor and fresh raspberries. Strain in

2oz Crystal Rum, Cola. Add 2oz of Crystal Rum into a glass with ice, top with cola. Stir to mix. Garnish with lime wedge

1oz. Crystal Rum, 1/4oz. Amaretto, 1/4oz. Falernum, 1/2oz. Lime juice, 1/2oz. Simple syrup, 2oz. Pineapple juice

1 oz Wicked Dolphin Silver, 25 oz Amaretto, 25 oz Falernum, 5 oz Lime juice, 5 oz Simple syrup, 2 oz Pineapple juice. Combine ingredients into shaker with ice, shake. Pour into martini glass, garnish

2oz Wicked Dolphin Pineapple Rum, 2oz Orange Juice. Combine ingredients and shake. Pour into glass with ice. Garnish with cherries

2 oz. Wicked Dolphin Coconut Rum, Dr. Pepper

2 oz Wicked Dolphin Black Rum, Simple syrup, Gran Gala, Cardamom bitters. Combine ingredients into shaker, shake well and pour into glass with ice. Garnish with orange slice

.75 oz Wicked Dolphin Strawberry Rumshine, .75 oz Island Pucker or Blue Curacao, Whipped Cream. Add .75 oz Wicked Dolphin Strawberry Rumshine to the bottom of a 2 oz. shot glass, then add whipped crea

.75 oz Wicked Dolphin Mango Rum, .75 oz Wicked Dolphin Pineapple Rum, 3 oz Orange Juice, 25 oz Grenadine. Shake with ice and strain into a hurricane glass. Top with Swedish fish

2 oz Bailey’s Original Irish Cream, 1.5oz Wicked Dolphin Coconut Rum. Combine the ingredients with ice in a cocktail shaker and shake vigorously until foamy. Serve over ice in a rocks glass and garnis

2oz Wicked Dolphin Coconut Rum, Teaspoon Sugar, Fresh Mint Leaves, Squeezed Lime Juice, Fill with Club Soda. Garnish with lime wedge

2 oz Wicked Dolphin Vodka, 3 oz Fresh squeezed FL Orange Juice, 25 oz Grenadine. Combine ingredients into shaker. Shake and pour into glass with ice. Garnish with cherry

1oz Wicked Dolphin Silver, 5 oz simple syrup, 5 mint leaves, 1 lime, halved, Club Soda, Mint sprig for garnish. Muddle mint and lime into shaker, add rum and simple syrup

2oz Wicked Dolphin Oloroso Sherry Rum, 3 droppers Wicked Dolphin Spiced Bitters, 1 tsp simple syrup, 4oz Sprite or 7up, 2 cocktail cherries, Orange peel. Muddle the bitters, syrup, cherries, and orang

2.5 oz. Wicked Dolphin Gold Rum, 3 Dashes of Bitters, .75 oz. part Vermouth, Sweet. Combine ingredients and stir. Garnish with cherry skewer and orange peel