Monkey Bar Steak & Seafood Cape Coral Menu & Prices

Garlic bread topped with blue cheese dressing, Italian seasoning, tomatoes and mixed cheese.

Four (4) topped with spinach, pernod, bacon bits and mixed cheese.

Ten (10) jumbo wings tossed in buffalo, garlic honey, BBQ or teriyaki. Served with your choice of blue cheese or ranch and celery sticks.

Seasoned ground beef and refried beans mixed together with Mexican blend cheese, lettuce, tomatoes, sour cream and salsa.

Served with teriyaki, sriracha mayo and sweet chili sauce.

Roasted peppers and onions, mixed cheese. Served with lettuce, tomatoes, salsa and sour cream.

Served with sweet chili sauce.

Hand-dipped in our beer batter and fried until golden brown.

Tossed in garlic wine butter and served with toasted bread points and lemon.

Five (5) jumbo shrimp served with orange raspberry dip.

Six (6) jumbo shrimp served with cocktail sauce.

Tender shrimp tossed with spicy cajun cream sauce and served with toasted bread points.

Three (3) soft shell tortillas filled with our famous spicy shrimp, topped with lettuce, tomatoes, mixed cheese and sriracha mayo.

Fresh ahi tuna, seared rare and served on toasted bread points. Topped with wasabi, sriracha mayo and teriyaki sauce.

Two (2) Maryland-style cakes with a Florida twist, served with orange coconut sauce.

Stuffed with crab meat, served with orange coconut sauce.

Four (4) topped with bacon and mixed cheese. Served with sour cream.

Served with garlic butter and puff pastry.

Five (5) Served with creamy horseradish sauce.

Five (5) served with marinara sauce.

Six (6) served with sour cream.

Best homemade soups in SWFL.

Mixed greens, romaine lettuce, sweet red onions, julienne carrots, cucumbers, tomatoes and choice of dressing.

Add anchovies + 1

Spring mix, romaine, cucumbers, tomatoes, sweet red onion, julienne carrots, topped with blackened prime-rib, crumbled blue cheese and honey balsamic dressing.

Spring mix, romaine lettuce, cucumbers, tomatoes, sweet red onions, julienne carrots, sliced seared rare tuna steak medallions with teriyaki, sriracha mayo, wasabi mayo, ginger and Asian vinaigrette.

Spicy chicken fritters tossed in buffalo sauce, mixed cheese and blue cheese dressing.

Sliced tomatoes, fresh mozzarella, fresh basil, crumbled blue cheese and honey balsamic dressing.

Spring mix, romaine, sweet red onions, cucumbers, mandarin oranges, julienne carrots, topped with sliced chicken breast dipped in crushed nuts served with Asian vinaigrette.

Spring mix, romaine, sweet red onions, tomatoes, cucumber, hard-boiled egg, julienne carrots, mixed cheese and bacon bits with choice of dressing.

Blackened or grilled salmon, spring mix, romaine lettuce, cucumbers, sweet red onions, julienne carrots, avocado slices & pico de gallo. Served with honey balsamic dressing.

Served on a focaccia bread topped with balsamic dressing, sliced tomatoes and provolone cheese.

Grilled, fried or blackened filet served on a brioche everything bun.

Two (2) tacos served with lettuce, tomatoes and mixed cheese topped with sriracha mayo served with rice and refried beans.

8oz. tuna steak lightly blackened and topped with teriyaki, sriracha, wasabi mayo and ginger.

Hand-dipped in our beer-batter until golden brown.

Thin-sliced sirloin steak served with provolone cheese, peppers and onions.

Prime-rib topped with roasted peppers and onions served on a toasted french baguette.

Thin, tender beef topped with provolone cheese and served on a french baguette with au jus dipping sauce.

Buffalo-style chicken fritters tossed in buffalo sauce with lettuce, tomatoes, mixed cheese and blue cheese dressing.

Blackened, Jamaican jerk or grilled chicken breast tossed with caesar dressing, croutons and parmesan cheese.

Blackened salmon served on a focaccia bread, topped with sliced avocado, balsamic dressing and provolone cheese

Grilled chicken breast served on a focaccia bread topped with red peppers, balsamic dressing and provolone cheese.

Grilled, blackened or fried served on a brioche everything bun.

Served with a demi-glaze.

8 oz. of the most tender corn-fed beef.

8 oz. center-cut filet topped with mushroom Duxelles and wrapped in puff pastry.

12 oz. for our classic steak-lovers.

Traditional, grilled or blackened.

16 oz. Choice ribeye.

Served with a cabernet mushroom and onion sauce.

16 oz. thick chop served with apple sauce.

Grouper filet lightly dusted with Jamaican jerk seasoning and baked with mango raspberry sauce.

Grouper filet stuffed with blue crab cake mix and topped with citrus hollandaise sauce.

8 oz. ahi tuna steak seared rare and topped with sriracha, teriyaki, ginger and wasabi mayo.

Red snapper filet coated with panko bread crumbs and baked. Served on a bed of mixed red potatoes, tomatoes, bacon and red onions topped with citrus hollandaise sauce.

Two (2) tails served with drawn butter.

Salmon filet cooked in butter, lemon, white wine and capers. Served over pasta.

Salmon and crab cake mix covered with puff pastry. Served with a citrus hollandaise sauce.

Served with avocado and pico de gallo.

Shrimp, fish, scallops, crawfish and vegetables tossed in a cajun cream sauce served over linguine.

Succulent shrimp in a light garlic, lemon, wine, capers and cream sauce served over linguine.

Chicken breast, sun-dried tomatoes, bacon bits and spinach in a garlic cream sauce served over linguine.

Chicken breast topped with mushrooms, asparagus, marsala wine, demi-glaze and topped with mixed cheese. Served with garlic mashed potatoes.

Serves 2

Serves 2

Coke, Diet Coke, Sprite, Ginger-Ale and Lemonade

Cranberry, Pineapple, Grapefruit and Orange

Sparkling or Still bottle