Indian Breeze - Indian Restaurant Cape Coral Menu & Prices

Traditional Indian lentil soup with herbs

Fresh greens, tomatoes, cucumbers

Three crispy fried pastries stuffed with spiced potatoes and peas

Cauliflower florets batter-fried, garlic sauce

Spiced gram flour battered onions

Fried, topped with yogurt tamarind, date chutneys

Cottage cheese, onion, bell pepper

Crispy samosa enhanced with chick peas, yogurt, and tamarind sauce

Chickpeas curry topped with samosa, yogurt & chutney

Street food, chickpeas, onions, and potato in a crispy shell

Tandoori grilled, boneless chicken

Prawns, butter garlic marinade, bell pepper, onions

Curry leaves, ginger, black pepper

Batter fried. Gram flour spices

Sautee’d with ginger curry leaves and coconut

Batter fried, chili garlic sauce, scallions

Traditional coal fired clay oven

New Zealand lamb, Kashmiri chili, English mustard, lemon, cilantro, served with a mint chutney

Assortment of chicken, lamb, seafood, all yogurt marinated, coal grilled

Chicken leg quarter, yogurt marinated spices

Supreme chicken, green herbs, hung yogurt marinated, charcoal fired

Spiced chicken cubes marinated, tandoor fired

Hung yogurt, ginger marinated, coal fired

Jumbo shrimp, yogurt marinated, saffron, spices

Dark thigh meat, mild creamy buttery tomato gravy, bell peppers, onions

Chicken breast, local spinach puree, cream

Chicken breast, roasted coconut gravy, curry leaves

Creamy sweet mango and coconut cream

Chef’s native recipe with coconut milk and curry leaves

Spicy red curry with hint of vinegar and potato

Chicken breast, mild creamy tomato gravy

Chicken breast, saffron, ginger, cashews, mint, finished with crispy onions

Very spicy hot pepper sauce, family recipe

Free range chicken, onions, bell peppers, tossed in an Indian kadai (wok)

Chicken, bell pepper, onions, mild

Split lentils, spices, cilantro leaves

Cauliflower & potato

Chickpeas in curry sauce

Baby eggplant, tomato, ginger

Baby eggplant, tamarind, peanut powder

Fried balls of minced vegetables, cottage cheese, creamy almond sauce

Cottage cheese, bell pepper, onions, creamy tomato gravy

Sweet and sour onion sauce, bell peppers, onions

Sautee’d tender green okra, bell peppers, onions

Eggplant, tofu, potato, creamy coconut sauce

Seasonal mixed vegetables, creamy almond sauce

Mustard seeds, curry leaves

Sweet mango sauce, coconut cream

Creamy tomato butter sauce

Simmered in coconut milk, ginger curry leaves

Jumbo shrimp, curry leaves, mustard seeds

Lightly spiced with turmeric, ginger, garlic

Lamb, crushed black pepper, coriander seeds, onions

Boneless lamb simmered in brown onion and a tomato reduction

Lamb, sautee’d onions and tomato gravy

Lamb simmered in creamy tomato sauce and butter

Marinated lamb, creamy almond sauce

Spicy red curry, hint of vinegar, and potato

Flaky layered flat bread

Basmati rice cooked with spiced and fried onions. (Veg, Chicken +2 Lamb, Goat, Shrimp +3)

Veg, Chicken +2, Shrimp +3

Creamy milk balls in sweet cream

Fried cheese dumpling in sweet syrup

Famous drink made with sweet mango pulp and yogurt

Hot tea made with aromatic spices and milk