BIG8 BBQ Cape Coral Menu

Made with our signature brisket and sausage, green peppers and butter beans

Made from our brisket, stuffed and smoked today

Choose one of the following: Cheddar-Pepper JackSwiss-Muenster. Served with “The” pretzel bread

4-Double jointed wings with flapper and drummy. Choice of Buffalo sauce or one of our homemade sauces

Crispy skin of our smoked potatoes filled with bacon and cheese topped with scallions and served with sour cream

Salty cornmeal covered bits of Okra deep fried to perfection

Beer stout battered onion rings served with pub sauce

Creamy potato soup made with our smoked potatoes

Brisket, pork, coleslaw, garlic mac n’ cheese, pickles and onions “A whirlwind, twister piled high and tossed all together” topped with our signature cornbread dusting and all four of our homemade sau

Lightly breaded chicken tender. Choice of Buffalo sauce or one of our homemade sauces

Smoked 14 Hours Served on Rye Bread - Rueben (Kraut, Swiss, Dressing) - Rachel (Slaw, Swiss, Dressing) - Plain Sandwich

hand pulled pork that has been smoked for 14 hours

Freshly baked cuban bread piled high with our smoked ham, pulled pork, swiss cheese, plus a helping of pickles topped with our signature Carolina BBQ sauce

Served with lettuce, tomato, onion and french fries, with your choice of cheese

14-hour smoked brisket chopped with garlic pickles, pickled onions and our homemade K.C. sauce; tossed all together

Brisket, pork, coleslaw, garlic mac n’ cheese, pickles and onions “A whirlwind, twister piled high and tossed all together” topped with our signature cornbread dusting and all four of our homemade sau

Shrimp, turkey and sausage right off the smoker. Tossed together with veggies and rice

Smoked potato filled with pork, cheese, sour cream, chives with our signature K.C. BBQ sauce. upgrade to brisket or burnt ends

Pick one from the following: - Pasta: 8 Cheese Mac N Cheese / Garlic Mac N Cheese - meat: Pork / Pulled Chicken / Sausage / Meatloaf / Sloppy Joe - SAUCE: K.C. / Memphis / Carolina / Texas

hand sliced Certified Angus brisket. The process from start to finish is 20 hours--14 of it is in the smoker

Certified Angus brisket cut from the “point half” of the brisket. Longer smoke time is the reason for the name Burnt! Doused in our signature K.C. sauce

Pulled white and dark meat doused and smoked in our signature Carolina sauce

hand pulled pork with a 14 hour smoke

Smoked natural turkey breast perfectly seasoned with a Thanksgiving Flair!

Smoked 14 Hours

Smoked 14 Hours

Made from our brisket, stuffed and smoked today

Dry rubbed and smoked to perfection

No Babies or St. Louise Here... Dry Rubbed and finished with a smidge of our signature K.C. Sauce available in full racks, 6 packs or 3 bone

“Fresh” never frozen

Cucumber, tomato and onion with a sweet Southern bite marinated together

“Mother of 8” recipe with smoked bacon

baked fresh daily and served with a sweet and deliciously creamy butter

packed with the big, bold flavor you love about the lone-star state. hot! and made with pork

Made with Our Signature 14 hour Smoked Brisket

Penne pasta combined with a creamy garlic cheese sauce

A fan favorite at big8 BBQ! This mac and cheese is made with 8 different cheeses!

Made with our signature brisket and sausage, green peppers and butter beans

Beer stout battered onion rings served with pub sauce

Crispy and delicious. Try with vinegar!

A smoked twist on a classic!

Romaine lightly tossed with Caesar dressing topped with parmesan cheese and homemade croutons

Mixed greens of lettuce topped with red onion, tomato, egg and homemade croutons (with choice of dressing)

Your choice of 4 oz. Brisket | 4 oz. Burnt Ends | 5 oz. Pork | 2 Rib Bones | 4 oz. Pulled Chicken | Quarter Chicken | 4 oz. Turkey | Sausage (mild or hot) | 4 oz. Meatloaf | 4 oz. Corned beef | 4 oz.