Cape Coral

Ariani Ristorante Italiano Cape Coral Menu & Prices

1529 SE 15th Terrace · Italian

59 items read from Ariani Ristorante Italiano's own menu. Menu reviewed October 2026. Signature plates: Pasta Tomato $18, Brodetto - Zuppa Fruta Di Mare $36, Filet Mignon "Wellington" $39.

Ariani Ristorante Italiano Menu

Cape Coral · 59 items

Appetizers

  • Bruschetta ” Contadina"$12

    Blend of diced tomato, peppers and onion in Italian dressing. Served over crostini

  • Istrian Salad$8

    Blend of diced vine ripped tomato, onion, peppers, cannellini beans with Italian dressing

  • Traditional Caesar Salad$8

    Hand cut Romaine lettuce with seasoned croutons in our Caesar-parmesan cheese dressing

  • Fresh Mozzarella "Caprese“$16

    Spring mix, tomato, Italian prosciutto, mozzarella, pesto Genovese and balsamic glaze

  • Escargot$16

    Served over crostini in garlic, butter, lemon and tarragon light cream sauce

  • Meatballs Parmigina$12

    Gourmet meatballs, bake in casserole with Quattro Formaggi cheese mix

  • Cheesy Garlic Bread$10

    Basket

  • Beef Filet Mignon "Carpaccio"$18
  • Chicken Liver Pate$16

    Over Crostini

Pasta see more pasta in Cape Coral

  • Pasta Tomato$18

    Spaghettini - Penne - Fettuccine with Ariani tomato sauce

  • Lasagna Bolognese “Al Forno"$27

    Blend of sauteed meats and vegetables, Italian pasta sheets, filled with cheeses and tomato sauce

  • Fettuccine Alfredo$19
  • Penne Padrino$26

    Sauteed with fresh garlic, olive oil, broccoli florets, and a blend of sauteed mushrooms

  • Baked Manicotti$25

    Pasta crepes, stuffed with our own cheese blend

  • Eggplant Parmigiana$27

    Cheese blend stuffed, baked with light tomato sauce and melted Fontina cheese

Seafood see more seafood in Cape Coral

  • Shrimp Ariani$28

    Six large shrimp sautéed in light Fra Diavolo seafood sauce, over spahettini

  • Filet Of Salmon “Neptune”$32

    Topped with lump Crab meat and oreganata mix. Baked in lobster bisque sauce

  • Yellowfin Tuna Steak$29

    Blackened, pan seared with brandy-seafood reduction. With spaghettini clam sauce

  • Ariani’s style Paella$29

    Saffron flavored risotto with sautéed shrimp, Tuscan sausage and chicken breast, with green peas

  • Brodetto - Zuppa Fruta Di Mare$36

    Platter of sautéed shrimp, calamari, mussels and fish filet, in light Fra Diavolo sauce

Meat and Poultry

  • Veal$32
  • Chicken$27
  • Pork$27
  • Filet Mignon "Wellington"$39

    Petite, pan-grilled topped with duxelles mushroom, cheese. Baked in puff pastry

  • Filet Mignon "Lombardi"$39

    Pan-grilled. Topped with sautéed escargots in garlic - tarragon – cream sauce

  • ★ Rack of Lamb$39

    Hand cut rib-chops, seasoned and grilled to perfection. Served with Istrian potato and Ariani’s spinach

Today recommends

  • ★ Tuscan Sausage “Contadina"$25

    Italian sausage, sliced, sauteed with onion, mushroom, white wine and pink tomato sauce

  • ★ Fettuccine “alla Carbonara”$25

    Sautéed onion, meaty bacon and peas in our creamy Alfredo sauce

  • Pork Tender Medallions “alla Milanese”$27

    Two hand-cut pork tenderloins lightly pounded, delicately hand breaded and pan-fried until golden. Served a top crisp Caesar salad. Refreshing

  • ★ Chicken “alla Ariani”$28

    Sautéed in our Marsala mushroom sauce, topped with eggplant, Prosciutto and melted Fontina cheese. Served over fettuccini Alfredo and vegetable

  • ★ Ariani’s Parmigiana Combo$28

    Hand breaded, veal, chicken and shrimp. Topped with melted Mozzarella and baked in our special tomato sauce

  • Stuffed Shrimp ”Neptune”$28

    Baked in Lobster bisque sauce, stuffed with lump crab meat and oreganata breadcrumbs mix

  • Shrimp "Adriatico"$28

    Hand breaded, in garlic -lemon-butter-white wine sauce. Over spaghettini

  • Filet of Tilapia “Riviera”$28

    Lightly egg washed, sautéed in Artichoke, capers, Rrp butter – lemon–wine sauce . Over spaghettini

  • Calf Liver ”Alla Veneziana” Signature Special$36

    Pan-grilled, sautéed with caramelized onion, finely diced meaty bacon and finished with wine – demiglace reduction. With spinach and Istrian potato

  • ★ Ariani’s “Legendary” Lambuco$37

    Lamb shank is seasoned, browned and after that slowly braised in flavorful garlic, rosemary, wine au Jus. Served with Istrian potato and spinach

  • Filet Mignon “Ariani"$39

    Pan-grilled, finished in out mushroom sauce, topped with prosciutto, eggplant .and cheese

Kids Menu

  • Baked Penne Alfredo$12

    Baked with melted Quattro Formaggi

  • Kids Chicken Fingers$12
  • Kid Chicken Parmigiana$12
  • Chicken Fingers over Caesar Salad$12
  • Fried Fish Filet$12
  • Kids Spaghettini$12

    Your choice of Tomato, Bolognese or Butter sauce

Desserts see more dessert in Cape Coral

  • Gelato Spumoni Tartufo$10

    Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate

  • Tiramisu$10

    Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

  • Limoncello Mascarpone Cake$10

    Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

  • Chocolate Cake$10

    Fudgy chocolate cake layers, smothered with rich chocolate buttercream, and then covered with dark chocolate ganache

  • Ricotta Pistachio Cheesecake$10

    Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar

  • Canoli$10

First Course: Choice of Salad see more salad in Cape Coral

  • Ariani’s special Istrian Salad
  • Traditional Caesar Salad

Second Course: Choice of Pasta see more pasta in Cape Coral

  • Penne Vodka

    Sautéed in caramelized onion, meaty bacon in our creamy Alfredo sauce

  • Penne Alfredo
  • Penne Tomato

Third course: Choice of Entrée

  • Petite Filet Mignon Wellington
  • Chicken Breast “Marsala
  • Pork Schnitzel “Ariani”
  • Shrimp “Adriatico“
  • Eggplant “Parmigiana”

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