Tide Tables Restaurant and Marina Bradenton Menu

Our take on a southern favorite

...add Shrimp ...add Chicken ...add Mahi Crisp romaine lettuce with croutons and cheese in our house dressing. (Dressing made with raw eggs)

Shrimp lightly cooked in Cajun spices and served chilled with cocktail sauce

Tender conch with island spices in a tasty batter and fried golden brown

A smoky and tasty spread served with crackers

Lightly breaded and served with our homemade remoulade sauce

Lightly breaded and fried in our own seasoned breading and served with tartar or remoulade sauce

Right off the docks cut from whole fish daily. Served fried, grilled or blackened

Wild caught Mahi Mahi served fried , char grilled or blackened

Jumbo shrimp lightly fried and served on a hoagie bun with remoulade sauce

ADD *Cheese *Grilled onions *Mushrooms Fresh ground beef chargrilled to your liking

Fresh Boneless breast fillet served grilled, blackened or fried

**Shared Sandwiches add $1.00 per order

From the docks of Cortez and cut from the whole fish daily. Served fried, char grilled or blackened

Jumbo shrimp served fried, grilled or blackened

Jumbo shrimp, Large sea scallops and Mahi Mahi served fried, grilled or blackened

Boneless breast fillet marinated in a Cuban sour orange marinade. Served fried, grilled or blackened

Large sea scallops served fried, grilled or blackened

St. Louis ribs slow smoked and served char grilled and sauced

Wild caught. Served fried, grilled or blackened

Blackened Mahi with coleslaw, cheddar jack cheese and our special sesame ginger sauce in soft flour tacos

Every day our Chef presents new hand curated meals. Don't forget to ask what's in house for the day! **Shared Mainsail Baskets add $2.00 per order** **18% Gratuity will be added to parties of eight or

Homemade right here at Tide Tables.....A Florida classic

Come try one of our daily special desserts. You never know what kind of treats we may have!

Let the little ones have a fantastic treat. Served with potato chips