Coast Seafood Grill Bradenton Menu & Prices

Luau bread loaf with a hint of pineapple and coconut. Served with cinnamon butter

Roasted garlic and roasted red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

USA Northeast Longfin squid rings and tentacles, Old Bay dusting, teardrop sweet red peppers, Ricotta Salata, San Marzano marinara

Flash fried battered cauliflower florets tossed in Cajun Bayou buffalo sauce, served with bleu cheese fondue

Baked fresh gulf oysters with pernod, artichoke and spinach, finished with a glacage of mousseline sauce

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata

Classic pub style pretzels, honey mustard dipping sauce

Spinach and artichoke heart dip served with warm crostinis

Housemade with North Atlantic salmon, capers, cream cheese, mayo, onions, dill and savory spices, served with crostinis

Market oysters on the half shell, classic cocktail sauce

Oysters selected from the Eastern USA waters, please ask your server for availability and selection details

USA wild caught Gulf shrimp poached in Old Bay pickling spice and chilled, Bayou spicy cocktail sauce

Sweet baby clams simmered in a cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan

Rotating selections of soup favorites, seasonal and regional selections

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing

Chopped Romaine, seasoned croutons, tossed in lemon parmesan dressing, topped with grated parmesan

Fresh iceberg cuts with sliced red onion, crumbled bleu cheese, applewood smoked bacon, cherry tomatoes, with ranch dressing

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Two Coast selected fish, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas

Two North Pacific cod, IPA beer battered and fried, topped with shredded lettuce, pickle and tartar crema on grilled flour tortillas

Two ground beef & chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

Two USA wild caught Gulf shrimp, breaded and flash fried, tossed in “Riverhouse” sriracha kickin sauce, lettuce and scallions on grilled, flour tortillas

Two grilled seasoned chicken thighs, shredded lettuce, cilantro lime crema, on grilled, flour tortillas

Mojo marinated and grilled chicken breast, couscous and red quinoa blend, roasted corn and black bean salsa, fresh pico de gallo, sliced avocado, garlic cilantro crema

Grilled lemon dill North Atlantic salmon, couscous and red quinoa blend, tomato, capers, cucumber, roasted corn and black bean salsa, Kalamata olives, avocado, with garlic cilantro crema

Flash fried, breaded cauliflower with couscous and red quinoa blend, roasted corn and black bean salsa, pico de gallo, sliced avocado, garlic cilantro crema

Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions, crispy wontons

USA Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, on toasted BriocheLettuce, tomato, onion and pickle upon request

Marinated and grilled chicken breast, basil pesto, provolone cheese and red pepper aioli, served on rosemary garlic ciabattaLettuce, tomato, onion and pickle upon request

Atlantic Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

Maine/Canadian Coldwater lobster meat, chopped celery, mixed with house lemon chive dressing, served on a traditional butter toasted lobster roll

North Pacific cod, IPA beer battered and fried, with shredded lettuce, tartar sauce, on toasted brioche bun served with lemonTomato, onion and pickle upon request

sliced corned beef brisket with sauerkraut, thousand island dressing and swiss cheese on thick sliced, marbled rye bread

Thin sliced, slaw roasted beef piled high on a crusty roll, soaked in savory au jus, served with spicy Giariniera

Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce and tomato

sliced roasted turkey breast, applewood smoked bacon, tomato, lettuce, basil aioli on toasted sourdough bread

North Atlantic Cod fillet, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour

USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits

Three cheese baked cheddar macaroni, sauteed Maine/Canadian coldwater lobster claw and knuckle meat

Smoked andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long-grain rice and fresh herbs

Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour

Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour

Beef burger with cheese, choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Add a triple chocolate Liqueur for + $3

Flavors available upon request

North Atlantic Cod fillet, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over couscous blend and veg du jour

Coast signature Atlantic blue crab cakes, cajun remoulade, paired with tricolor couscous and veg du jour

Pair of coldwater North Atlantic Lobster Tails, steamed, served with drawn butter, veg du jour and choice of garlic mash, fingerling potatoes, polenta, or couscous blend

Subject to market availability. Atlantic Grouper, sauteed or blackened, with lemon chive sauce, served with choice of veg du jour or wilted spinach along with choice of garlic mash, fingerling potatoe

Subject to market availability. Triple Tail filets, pan seared or blackened, with beurre blanc sauce, choice of garlic mash, fingerling potatoes, polenta, or couscous blend, along with choice of veg d

Coast Seafood Grill selected fish and other seafood caught in the lakes and ocean waters of the America’s, please ask server for available options

USA wild caught Gulf shrimp, cajun spiced, Andouille sausage and sweet peppers, served over Carolina cheddar cheese grits

Smoked andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long-grain rice and fresh herbs

Scallopini of chicken breast, lightly dusted with seasoned flour, sauteed and finished with Marsala wine and wild mushroom sauce with grilled polenta and veg du jour

Australian Angus Beef Ribeye 12 oz, seasoned and grilled to order with a red wine demi glace, paired with fingerling potatoes and veg du jour

Dry aged North Carolina Cheshire Farms bone-in pork loin, fire grilled, rosemary port glaze with garlic mashed potatoes and veg du jour

Lightly seasoned and grilled boneless chicken thighs finished with apricot glaze, served with saffron yellow rice and veg du jour

USA Beef tenderloin medallions grilled to order, paired with red wine demi, gold fingerling potatoes and veg du jour

Tender burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du jour

Sauteed scamp style USA wild caught Gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes

White clam sauce with garlic and savory herbs, white wine, linguine, and middle neck clams

Three cheese baked cheddar macaroni, sauteed Maine/Canadian coldwater lobster claw and knuckle meat

Beef burger with cheese, choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

Choice side of french fries, coleslaw or applesauce

On the rocks, house liquor, choice of flavor: Lime, Strawberry, Mango, Mango Jalapeno+ Only available during happy hour 2pm to 6pm

Coast selected red and white+ Only available during happy hour 2pm to 6pm

House-made corn tortilla chips with medium fire roasted salsa

Queso fundido with chorizo with house-made corn tortilla chips

Fresh smashed Hass avocados, lime-cured red onion, jalapeno, cilantro and roma tomato, served with warm, crisp tortilla chips

Seasoned USA wild caught Gulf Shrimp

Ground beef and chorizo blend

Grilled, Seasoned Chicken Thigh

Two Coast selected fish, seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas

Beer battered Cod, fried, shredded lettuce, pickle and tartar crema on grilled, flour tortilla

Ground beef & chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortilla

USA wild caught Gulf shrimp, breaded and flash fried, tossed in "Riverhouse" sriracha kickin’ sauce, lettuce, and scallions, with a lime wedge on grilled, flour tortilla

Seasoned, grilled chicken thighs, shredded lettuce, cilantro lime crema on grilled, flour tortilla

Sweet baby clams simmered in a sweet cream clam broth, tender potatoes, touch of thyme and Applewood smoked bacon garnish

Plum tomatoes blended in a roasted vegetable broth, heavy cream, and basil, garnished with parmesan cheese

Blend of Romaine, field greens, and baby spinach, carrot, tomato, cucumber, sweet onion, and feta crumble. Choice of dressing on side

Chopped romaine lettuce, herb croutons, grated parmesan, tossed in lemon parmesan dressing

Mixed bed of field greens, candied pecans, dried cranberries, goat cheese crumbles, fresh sliced apple, honey lime vinaigrette

Tortilla chips, fire roasted medium salsa

Roasted garlic and red pepper hummus, Mediterranean olives, tomato cucumber salad, toasted pita chips

Flash fried battered cauliflower tossed in Sriracha buffalo sauce, served with bleu cheese fondue

Angus beef chuck/brisket blend meatball with San Marzano Pomodoro Sauce, grilled polenta, Ricotta Salata cheese

USA Northeast longfin squid rings and tentacles, Old Bay dusting, flash fried, garnished with teardrop sweet peppers, Ricotta Salata cheese, San Marzano marinara dipping sauce

Angus beef chuck/brisket blend, seasoned and grilled, sharp cheddar, served with lettuce, onion, tomato, on toasted Brioche

Marinated and grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, pickle chips and red pepper aioli, served on rosemary garlic ciabatta

Sustainably sourced Grouper, seasoned and pan seared, mojo mayo, lettuce, fresh tomato, served on toasted Brioche

Battered North Pacific cod sandwich with shredded lettuce and remoulade sauce on toasted brioche

Thinly sliced slow roasted beef on a crusty roll, soaked in savory au jus, served with spicy giardiniera on the side

Sliced corned beef brisket with sauerkraut, thousand island dressing and Swiss cheese on thick sliced rye bread

Roasted chicken breast salad, with celery and mayo, on a croissant with lettuce, tomato and dill pickle chips.

Thinly sliced roasted turkey breast, crispy smoked bacon, vine ripe tomato, lettuce, basil aioli on Sourdough bread

Mojo marinated and grilled chicken breast, couscous & quinoa & vegetable blend, roasted corn blend with black beans, fresh pico de gallo, sliced avocado, garlic cilantro crema

Grilled lemon dill salmon, couscous & quinoa & vegetable blend, vine ripe tomato, capers, cucumber, roasted corn blend with black beans, Kalamata olives, avocado, with garlic cilantro crema

Roasted Mojo cauliflower with couscous & quinoa & vegetable blend, roasted corn blend with black beans, pico de gallo, sliced avocado, garlic cilantro crema

Sesame seared Sushi grade Ahi tuna, short grain rice cooked with seasoned rice vinegar, seedless cucumber, seaweed salad, pickled ginger and onions onion, crispy wontons.

Two Coast selected fish seasoned and grilled, citrus slaw, pico de gallo, cilantro lime crema, grilled flour tortillas.

Two Tacos. IPA beer battered North Pacific Cod, fried, shredded lettuce, pickle slice, on grilled flour tortillas with tartar crema

USA wild caught gulf shrimp, breaded and flash fried, tossed in the "Riverhouse" sriracha kickin' sauce, lettuce, scallions, on a grilled flour tortilla

Two ground beef & Chorizo blend, sauteed onions & peppers, ricotta salata on grilled, flour tortillas

Two Tacos. Seasoned and grilled diced chicken thigh, shredded lettuce, on a grilled flour tortilla, topped with cilantro crema

USA wild caught gulf shrimp, seasoned and grilled on 6" flour tortillas, chihuahua queso, served with sour cream crema

Ground Beef & Chorizo blend

Diced chicken thigh, seasoned and grilled on 6" flour tortillas, chihuahua cheese, served with sour cream crema

Sautéed scamp style USA wild caught gulf shrimp and Atlantic sea scallops, white wine, lemon parsley, blistered tomatoes. Served with toasted garlic bread points

Atlantic lump blue crab cakes, cajun remoulade, paired with tri color couscous and veg du jour

Grilled fresh Atlantic Salmon, hoisin citrus glaze, over vegetable couscous blend and sautéed veg du jour

Sustainably sourced Tripletail, pan seared or blackened, with choice of two sides, side options include Garlic Mash, Fingerling Potatoes, Polenta, Couscous blend, veg du jour, Wilted Spinach

North Atlantic Cod Fillets, IPA beer battered and fried, served with russet french fries, Coast slaw and tartar sauce

Smoked Andouille sausage, tender chicken, and Gulf shrimp simmered with Creole spices, tomatoes, and the classic trinity, finished with long grain rice and fresh herbs.

Scallopini of chicken breast, lightly dusted with seasoned rice flour, sauteed and finished with Marsala wine and mushroom sauce with grilled polenta and veg du jour

Tender Burgundy wine braised USA beef short rib served with natural jus, fingerling potatoes and vegetable du Jour.

Gluten Free Oatmeal Cream Pie

Beef Burger with cheese

Michelob Ultra, Yuengling, Bud Light, Miller Lite, Michelob Amberjack

Stella Artois, Modelo, Shock Top, Goose Island, Cigar City Jai Lai, Sun Lab Sun Hazy IPA, Landshark Pale Lager

Miller Lite, Coors Light, O’Doul’s NA, Bud Light, Michelob Ultra

Corona Extra, Modelo, Stella Liberte NA, Dos Equis

Blue Moon, Redbridge Gluten Free, Amstel Light, Cigar City Florida Man Double IPA

Nutrl Vodka Seltzer Black Cherry, Skimmer Vodka Tea Half and Half

Anza Tequila, triple sec, fresh lime juice

Silver Rum, splash of dark rum, pineapple juice, blackberry and banana liqueur

Bacardi Silver Rum, muddled mint, lime, blackberry

Buffalo Trace Bourbon, orange bitters, fresh orange

Bulleit, orange bitters, hint of maple syrup, blood orange liqueur

Anza tequila blanco, Triple sec, mango, lime, fresh jalapeno

Ketel One Vodka, pomegranate and blueberry liqueur, fresh squeezed lime, cranberry juice

Local Banyan brewed espresso, vanilla Vodka, espresso and chocolate liqueur

Muddled mint, passion fruit puree, Agave, white grape juice

Virgin Rosé, blackberries, muddled mint, soda water