Anna Maria Oyster Bar - Cortez Bradenton Menu

Tomatoes, almonds, berries, blue cheese with raspberry vinaigrette.

Raw ahi tuna poke, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.

Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema and jalapeño over cilantro rice.

Blue crab with house seasoning, chilled shrimp, avocado, bacon. hard-boiled egg, tomato, cheddar-jack, blue cheese, and red onion with citrus lime vinaigrette.

Blackened shrimp with tomato, bacon and garlic over our creamy cheese grits.

Our House Oysters arrive fresh daily straight from the Gulf of Mexico. Choose Your Style - Dozen or Half-Dozen.

Iced on the half-shell with horseradish and cocktail GF

Topped with chimichurri and pickled red onion GF

Compound butter, parmesan, scallion

Garlic butter, parmesan, chipotle sauce

Our signature with creamed spinach + bacon

BUILD YOUR OWN DOZEN Customize a House Oyster Sampler with FOUR of your favorite styles.

Chilled Starters

Classic.

Dusted with AMOB’s house seasoning. Served crispy with housemade marinara.

Served with apricot-horseradish sauce.

Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast.

Gulf shrimp in spicy aioli over AMOB slaw.

Island conch blended with bell peppers. Served with housemade remoulade, a perfect pair!

Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab. Five Star Flavor!

Fresh from the Gulf.

Served crispy, tossed in ginger-soy glaze and Thai chili aioli.

House-seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, teriyaki, or plain.

Crispy, golden-brown bites of fresh never frozen Gulf grouper, served with our zesty Kaboom sauce for the perfect kick.

Chef Jose’s secret recipe.

Served with tortilla chips, pickled red onion and jalapeño.

Steamed with house seasoning, served chilled.

Inspired by a sushi bar favorite, spicy Ahi Tuna Poke is stacked high with a layer of guacamole, and spicy blue crab, and finished with crispy onion straws with ginger-soy glaze and chili aioli.

...for both sides +2.49

Locals know these are the best ribs anywhere! Full rack of tender pork ribs, slathered with BBQ sauce.

Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema. Try it grilled or blackened. Served with your choice of 2 sides.

Voted Best Burger in Bradenton! Half-pound Angus Prime. Add Black Forest bacon, ‘shrooms, American cheddar, provolone or blue +1 each

Blackened cobia, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema. Two per order. Shrimp or Chicken also available. Served with your choice of 2 sides.

The best you'll find on the mainland! A half-pound of fresh never frozen Florida grouper, straight from the Gulf to our grills.

Grilled or blackened cobia with apricot-horseradish sauce and pickled red onion.

Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.

Grilled skirt steak topped with zesty chimichurri, served with cilantro rice and dressed greens. No substitutions, please.

Blackened cobia, cabbage, pickled red onions, jalapeño, Baja crema.

Brushed with chipotle cream sauce, roasted and crowned with blue crab and parmesan-bacon crumble. Served with cilantro rice and dressed greens. No substitutions, please.

Half-pound fresh grouper, four plump scallops, and four succulent shrimp.

Half-pound fresh cobia, four plump scallops, and four succulent shrimp.

Our all-time best selling item! Flaky North Atlantic pollock, deep-fried to golden brown. Served with French fries and one side. Served with AMOB Slaw and house chips. Upgrade chips to any side for +1

Beer-battered and deep-fried, or sizzled in garlic butter.

Served with apricot-horseradish sauce.

Baked warm-water lobster tail. Spiny and sun-tanned.

Flown in from Maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.

1 lb of sweet, tender snow crab legs served hot and ready to crack, with warm melted butter for dipping.

Straight from Ipswich - the best around!

Plump and buttery. Choose fried, grilled, blackened or garlic butter.

A seafood bounty! Choose all the same style.

1/2 lb of sweet snow crab legs, tender mussels, succulent peel-and-eat shrimp, potatoes, and fresh corn on the cob, all simmered in an Old Bay Broth.

All kid’s meals include a beverage* (Water, juice, milk, tea, or fountain drink) and are served with choice of side sliders fish fry mac & cheese cheese quesadilla house chips applesauce vegetable min

Check out our Book Nook! Penny beach seashell ocean waves sand dolphin sunset shore palm island marina lobster oyster shrimp starfish pearl start exit • Penny is a bottle nose dolphin. • Dolphins whis

Our secret recipe.

Served with tortilla chips, pickled red onion and jalapeño.

Steamed with house seasoning, served chilled.

Dusted with AMOB’s house seasoning. Served crispy with house marinara.

Served with apricot-horseradish sauce.

Sautéed in white wine with scallions, garlic, tomato, basil, and finished with parmesan. Served with garlic toast.

Gulf shrimp in spicy aioli over AMOB slaw.

Island conch blended with bell peppers. Served with housemade remoulade.

Fresh from the Gulf.

Served crispy, tossed in ginger-soy glaze and Thai chili aioli.

Raw ahi tuna poke, fresh avocado, wakame salad, cucumber, scallions, jalapeño over cilantro rice.

Marinated grilled chicken, mango pico, fresh avocado, queso fresco, crema and jalapeño over cilantro rice.

Blackened shrimp with tomato, bacon and garlic over our creamy cheese grits.

Tomatoes, almonds, berries, blue cheese with raspberry vinaigrette.

Blue Crab with house seasoning, chilled shrimp, avocado, bacon, hard-boiled egg, tomato, cheddar-jack, blue cheese, and red onion with citrus lime vinaigrette.

House-seasoned jumbo wings tossed in your favorite sauce: Buffalo, barbecue, kung pao, or naked.

Penne pasta in housemade chipotle cheese sauce, topped with parmesan-bacon crumbles and crowned with succulent blue crab.

Inspired by a sushi bar favorite, spicy Ahi Tuna Poke is stacked high with a layer of guacamole and spicy blue crab, and finished with crispy onion straws with ginger-soy glaze and chili aioli.

Iced on the half-shell with horseradish and cocktail.

Topped with chimichurri and pickled red onion.

Garlic butter, parmesan, chipotle sauce.

Jack cheese, bacon, diced jalapeño.

Our signature with creamed spinach + bacon.

CHOOSE YOUR STYLE - DOZEN OR HALF-DOZEN Our House Oysters arrive fresh daily straight from the Gulf of Mexico. All Oysters are Market Price.

Finished with more lobster meat

Crispy, golden-brown bites of fresh, never frozen, Gulf grouper, served with our zesty Kaboom sauce for the perfect kick.

All kid’s meals include a beverage* (water, juice, milk, tea, or fountain drink) and are served with choice of side SLIDERS FISH FRY MAC & CHEESE CHEESE QUESADILLA CHICKEN NUGGETS grilled or breaded •

Brushed with chipotle cream sauce, roasted and crowned with blue crab and parmesan-bacon crumble. Served with cilantro rice and dressed greens. No substitutions, please.

Voted Best Burger in Bradenton! Half-pound Angus Prime. Add Black Forest bacon, ‘shrooms, American, cheddar, provolone or blue +1 each

Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema.

Blackened snapper fingers, mango pico de gallo, fresh avocado, queso fresco, drizzled with Baja crema. Two per order. Shrimp or Chicken also available.

The best you'll find on the mainland! A half-pound of fresh never frozen Florida grouper, straight from the Gulf to our grills.

Grilled or blackened cobia with apricot-horseradish sauce and pickled red onion.

Locals know these are the best ribs anywhere! Full rack of tender pork ribs, slathered with BBQ sauce.

Blackened chicken, fresh avocado, mango pico, queso fresco, Baja crema. Try it grilled or blackened.

Next, select your preparation STYLE. Blackened GF Fried Grilled GF Garlic butter Flat-top sizzled, finish in garlic butter. First, select your FISH. Gulf grouper mp mahi mahi 28 salmon 25 cobia 27 cat

S e r v e d w i t h a mob s l a w a n d h o u s e c h i p s . U p g r a d e c h i p s t o a NY s tandard s i d e f o r + 1. S e r v e d w i t h y o u r c h o i c e o f 2 s i d e s . Han dhelds

Grilled skirt steak topped with zesty chimichurri, pickled red onion and served with cilantro rice and dressed greens. No substitutions, please.

Plump and buttery. Choose fried, grilled, blackened or garlic butter.

1 lb of sweet, tender snow crab legs served hot and ready to crack, with warm melted butter for dipping.

Half-pound fresh grouper, four plump scallops, and four succulent shrimp.

Our all-time best selling item! Flaky North Atlantic Pollock, deep-fried to golden brown. Served with French fries and one side.

Half-pound fresh cobia, four plump scallops, and four succulent shrimp.

Flown in from Maine daily. 1 to 1.25 lb. whole lobster, freshly steamed.

1/2 lb of sweet snow crab legs, tender mussels, succulent peel-and-eat shrimp, potatoes, and fresh corn on the cob, all simmered in an Old Bay Broth.