Tuohy’s Downtown Vero Beach Menu & Prices

Flash fried eggrolls stuffed with filet tips, Gorgonzola cheese, and caramelized onions served with a Bordelaise dipping sauce

Thin sliced tenderloin with capers, pickled red onion, shaved aged Parmesan, peppery arugula, and Creole remoulade served with crostini

Large Gulf shrimp sautéed in a New Orleans white BBQ sauce, served with a toasted baguette

Grilled house-made Irish sausage over crispy Irish cheddar potato cakes, smothered with a rich brown onion gravy

Hand-formed, deep fried Gulf shrimp cakes served with a Creole remoulade sauce

Thinly-sliced house-pickled beets, arugula, shaved red onion, crispy prosciutto bits paired with a fresh creamy burrata ball drizzled with basil oil and served with crostini

House-cut, deep fried Russet potato wedges with Irish cheddar beer cheese, crumbled bacon, and green onions

Braided soft pretzels served with Irish cheddar beer cheese

Rich, creamy spread of house-smoked whitefish topped with pickled red onion and jalapeño served with crostini

Baked Gulf oysters stuffed with a savory, creamy combination of bacon, shrimp and mushrooms

Freshly shucked Gulf oysters served iced with house-made angry cocktail sauce, fresh horseradish, lemon, and salty crackers

Char-grilled oysters on the half shell with Parmesan & Pecorino garlic butter served with crostini

Grilled chicken breast, caramelized sweet onions, crumbled bacon, and Gorgonzola, mozzarella, and provolone cheese blend drizzled with a balsamic reduction

Sweet Italian sausage, roasted tri-colored bell peppers, house-made marinara, mozzarella, provolone cheese blend and finished with crumbled goat cheese and oregano

Sweet potato, roasted corn, poblano and red bell peppers, black beans, chimichurri with vegan mozzarella cheese

Fresh milk mozzarella, provolone cheese blend, Roma tomatoes, and fresh basil drizzled with a balsamic reduction

Wedge of cool iceberg lettuce, applewood smoked bacon, diced beefsteak tomatoes, shaved red onion, and Gorgonzola cheese with house-made ranch dressing

Chopped iceberg lettuce, diced beefsteak tomatoes, baby Swiss cheese, Black Forest ham, green olives, and shaved aged Parmesan with house-made zesty vinaigrette

Crisp romaine hearts, shaved aged Parmesan cheese, and croutons with house-made creamy Caesar dressing

Warm kale, tricolored quinoa, roasted walnuts, golden raisins, red onions, dried cranberries, roasted red bell pepper, and Roma tomatoes tossed in our house-made citrus vinaigrette

Slow-cooked sweet onions in a rich cream bouillon topped with shredded cheddar cheese and green onions

Flavorful creamy tomato-based broth loaded with chunks of fresh salmon and vegetables

A blend of beef, pork, and wild mushrooms with sherry mushroom gravy served with Florida Gold mashed potatoes and sautéed green beans

Baked seasoned beef, onions, carrots, and sweet peas in a rich Guinness gravy layered with whipped potatoes and Irish white cheddar cheese

Grilled Faroe Island salmon with Roma tomatoes, fresh milk mozzarella, fresh basil, and balsamic glaze served with wild rice and sautéed green beans

Locally caught snapper, grilled and topped with an herbed citrus sauce served with wild rice and sautéed green beans

Seared jumbo sea scallops with a Grand Marnier soy glaze served with wild rice and sautéed green beans

Sautéed jumbo sea scallops and shrimp with baby spinach, roasted Roma tomatoes, mushrooms, and sweet peas, tossed in a smoky Fontina alfredo topped with crispy prosciutto, breadcrumbs, Pecorino & Parm

Lightly breaded sautéed chicken breast over Florida Gold mashed potatoes topped with dressed arugula, Roma tomatoes, shaved aged Parmesan and balsamic drizzle

Andouille sausage, blackened chicken, mushrooms, and bell pepper confetti tossed in a New Orleans white seafood BBQ sauce

Bone-in, 14oz. brined Prime chop, grilled and finished with apple butter served with Florida Gold mashed potatoes and sautéed green beans

Lightly breaded, pan-seared Tripletail topped with lemon butter caper sauce served with Florida Gold mashed potatoes and sautéed green beans

Center-cut, 8oz. filet mignon finished with a Bordelaise sauce served with Florida Gold mashed potatoes and creamed spinach

Grilled, hand-cut, 14oz ribeye steak topped with lemon herbed butter served with Florida Gold mashed potatoes and creamed spinach

Half-pound burger, applewood smoked bacon, beef stock onions, cave-aged Gruyere, garlic aioli, and dressed arugula on a brioche bun served with hand cut potato wedges

Blackened chicken breast with sautéed mushrooms, applewood smoked bacon, roasted red bell pepper remoulade, and Irish white cheddar cheese on a brioche bun served with hand cut potato wedges

Double-stacked smashed & seared burger with American cheese, shredded lettuce, beefsteak tomato, and onion on a brioche bun served with hand cut potato wedges

Jerk rubbed and seared whitefish in warm flour tortillas stuffed with Jamaican slaw and cilantro served with lime and hand cut potato wedges

Hand-cut, deep-fried Russet potato wedges seasoned with our house blend

Lightly charred and seasoned asparagus spears

Fluffy, buttery skin-on mashed potatoes

Fresh picked green beans sautéed in Extra Virgin olive oil and garlic

A flavorful blend of chewy, nutty wild rice and sautéed vegetables

Lightly charred and seasoned broccoli florets

Silky blend of spinach, aged Parmesan Reggiano and Pecorino Romano cheeses

Rich and smokey, slow cooked creamy red beans and andouille sausage over fluffy white rice

Flor de Cana Small Batch Rum, lime juice, simple syrup, fresh mint leaves, blackberries, and blueberries with a Meyer’s Dark Rum floater

Flor de Cana Small Batch Rum, passion fruit, fresh orange juice, pineapple juice, and Grenadine with a Meyer’s Dark Rum floater

Terralta Blanco Tequila, Cointreau, fresh lime juice, simple syrup, and fresh mango with a Grand Marnier floater

Chopin Potato Vodka, limoncello, Cointreau, fresh lemon juice

Gunpowder Irish Gin, fresh lemon juice, simple syrup, blackberries, and Crème de Mûre

Chopin Potato Vodka and olive juice shaken until frosty, garnished with a bleu cheese stuffed olive

Grey Goose Vodka, Chambord, and pineapple juice

Stoli Vanilla Vodka, Bailey’s Irish Cream, Dorda Double Chocolate Liqueur, and Café Bustelo

Chopin Potato Vodka, dry vermouth, fresh lime juice, and lychee juice

Stoli Vanilla Vodka, Baileys Irish Cream, and Dorda Double Chocolate Liqueur