Kilted Mermaid Vero Beach Menu & Prices

black beans, roasted corn, tomatoes, vegan mozz, with vegan queso and enchilada sauce drizzle

Served on ciabatta with tomatoes, basil, red onion, garlic, and. Topped with a balsamic drizzle

Puff pastry stuffed with curried peas and potatoes, with tamarind sauce for dipping

Served with capers, pickled onions, pickled jalapeño

Roasted red pepper, vegan cashew cheese or vegan feta

House made duck confit, tallegio and blueberries in puff pastry with lingonberry drizzle

Pan seared in olive oil with garlic paprika aioli

On a bed of seaweed salad, with ponzu drizzle and sesame seeds

Fig spread, goat cheese, prosciutto, caramelized onions

Cuban style slow roasted pork, fontina, asiago, sautéed onions & peppers

Roma tomatoes, fresh mozzarella, basil

Marinara, shredded fontina

Marinara, vegan mozz

Made the traditional way with Gruyere and Emmental, Kirsch, garlic, white wine and nutmeg

A mix of Fontina and Havarti Cheese with white wine, , Artichoke Hearts and Baby Spinach

Irish, Wisconsin, and English Aged Cheddars blended with Cigar City Maduro Brown Ale and a touch of dry mustard. Can be made with Outlaw Light Lager on request!

Creamy Parmesan cheese with a swirl of almond pesto, and a splash of sherry

Mixed greens tossed with goat cheese, toasted almonds, dried cranberries and our house made balsamic vinaigrette

Beef tenderloin with sautéed onions and peppers, fontina and havarti cheese and a rich red wine gravy served on toasted ciabatta bread

Roma tomatoes, fresh mozzarella, basil, balsamic glaze

Fresh mozzarella, tomato and basil on toasted ciabatta bread with balsamic reduction

Seared sushi grade tuna served on mixed greens in a creamy herb dressing with Roma tomatoes, red onion, olives, and artichoke hearts

Havarti, swiss and cheddar with bacon and tomato slice on ciabatta

Seared tamari/ginger marinated tofu, red pepper hummus, pickled daikon, carrots, cukes, cilantro lime vinaigrette

A pita sandwich topped with red onions, goat cheese, spinach and drizzled with our green goddess dressing

Ask your server for today's selection! Add bacon for $2

Vegan stew with red lentils, cauliflower, spinach and chickpeas, served over rice with warm pita

Chicken, peas and red peppers in a coconut milk green curry sauce, topped with puff pastry

Mahi, shrimp and scallops with shallots and spinach in a creamy sherry and gruyere sauce, topped with puff pastry

Made with ground lamb, carrots, onions, corn and peas, topped with mashed potatoes and cheddar

tender chunks of beef, crimini, and baby bella mushrooms in a rich Guinness gravy with carrots, potatoes and onions, topped with puff pastry

Broccoli, red bell pepper, spinach, red cabbage and roasted cashews sautéed over rice, sautéed in house made teriyaki and seaweed/sesame seasoning

With toasted almonds and white chocolate drizzle

Dark chocolate fondue topped with crunchy pretzel pieces and caramel, served with all our regular dipping things, plus a soft pretzel!

A delicious blend of chocolate and peanut butter

Chocolate fondue, topped with toasted coconut and almonds

Chocolate fondue topped with Heath Bar pieces and caramel

Dark chocolate with almond milk, strawberries and bananas for dipping