Historic Diesel Power Plant Vero Beach Menu & Prices

Fried cauliflower tossed in our AIB buffalo sauce with scallions and blue cheese crumbles sprinkled throughout.

Mozzarella sticks cut right off the block, and dipped in our beer batter made with the 1926 Hef, fried crispy and served with marinara.

Baked and flash-fried pork belly, tossed in bourbon maple BBQ, served with a cucumber salad garnish.

Hand-breaded and fried with cherry peppers, served with Old Bay aioli and Marinara.

Handcrafted Bavarian-style pretzel served with Factory Pilsner beer cheese and Icon IPA stone ground mustard.

10 Wing served with celery and ranch or blue cheese dressing.

Hand-breaded shrimp topped with pineapple salsa and drizzled with spicy peach aioli.

Crisp wonton chips topped with raw Ahi Tuna, seaweed salad, fresh jalapenos, diced avocado, spicy mayo, and toasted sesame seeds.

Red wine demi short rib topped with Boursin cheese, garlic aioli, and beer glazed onions on mini brioche buns.

A half dozen Sriracha and blue cheese deviled eggs, with peppered candied bacon, cilantro, and chives.

Hand tossed and topped with housemade AIB pizza sauce, pepperoni, Italian sausage, applewood smoked bacon, and mozzarella cheese.

Classic pepperoni pie with housemade AIB pizza sauce, mozzarella, and a buttery crust.

Hand tossed and topped with seasoned ricotta, roasted garlic, tomatoes, mozzarella, parmesan, and drizzled with balsamic reduction.

Classic cheese pie with housemade AIB pizza sauce, mozzarella, and a buttery crust.

Chargrilled to order topped with lettuce, tomato, smoked bacon, AIB sauce, and choice of cheese on a brioche bun.

Chargrilled and topped with fried jalapeños, pepper jack cheese, 7 pepper candied bacon, BBQ sauce, avocado crema, lettuce and tomato on a brioche bun.

Chargrilled and topped with candied mushrooms and bourbon bacon aioli, covered with smoked gouda, with lettuce and tomato on a brioche bun.

Spinach wrap filled with grilled chicken, grilled pineapple mango salsa, homemade Maui sauce and crisp lettuce. Sub Mahi +$5 or Shrimp +$4

Crispy chicken breast tossed in spicy Nashville hot sauce and topped with lettuce and tomato on a brioche bun.

Shaved Ribeye, drunk onions & peppers topped with melted provolone on a fresh hoagie.

Golden sliced turkey on a toasted ciabatta bun topped with garlic aioli, provolone cheese, arugula, tomato, bacon, and sliced avocado.

Grilled chicken breast, melted asiago cheese on a toasted ciabatta bun topped with pesto aioli, house-made bacon jam, arugula and avocado.

Romaine lettuce tossed in Caesar dressing with shredded parmesan and croutons.

Ahi tuna, orzo, edamame, avocado, mango, seaweed salad, pineapple, English cucumber, poke sauce, taro chips, and spicy mayo.

Icon salad mix with eggs, bacon, cheddar cheese, avocado, tomato and scallions.

Marinated tenderloin steak, cilantro rice, shredded lettuce, roasted tomatoes, roasted corn, pickled red onion, cheddar jack cheese with a drizzle of avocado crema.

Three crispy chicken strips served over fries.

Kraft® Mac and Cheese served with a side of fries.

Hand tossed and topped with house made AIB pizza sauce and mozzarella cheese.

Full rack of slow roasted baby back pork ribs served with a side of fries and broccoli.

Seared Mahi filet with an orange basil glaze served with cilantro lime rice and seasonal vegetables.

Two 6oz marinated and grilled boneless pork chops over apple butter, served with mashed potatoes and seasonal vegetables.

A large Ghirardelli® double chocolate brownie served warm and topped with a scoop of vanilla ice cream, whipped cream and chocolate drizzle.

Scratch made Red Delicious apple crisp made with oats, brown sugar, cinnamon, and vanilla. Served with rich vanilla ice cream and caramel drizzle.

Cruzan Rum, Peach Schnapps, simple syrup, lemon, strawberry puree, and topped with 1926 Hef

Fruity, refreshing sangria made with Mezzacorona, lemon, lime, orange, and mint

Makers 46, muddled orange, and a filthy cherry with a dash of bitters

Made with Stoli Orange, Malibu, Bombay Sapphire, and Avion. Juiced with pineapple and cranberry

Made with Costa tequila, grapefruit juice, and raspberry liquor.

A sweet red sangria made with Velvet Devil, lemon, lime, orange, and hints of clove and cinnamon

Stoli Orange, Aperol, passion fruit puree, simple syrup, and Prosecco. Topped with our rotating fruited Berliner-Weisse.

A spicy strawberry margarita made with Tanteo Haberno tequila

Crisp margarita made with Costa Blanco and fresh lime juice

Made with Hope Town vodka, fresh lemon juice, and Blue Curacao

Our Blonde Ale is a crisp and light take on this classic American style with a golden hue, dry finish, and bright hop character from classic American hops.

This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sult

A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.

Our Blonde Ale is a crisp and light take on this classic American style with a golden hue, dry finish, and bright hop character from classic American hops.

This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sult

A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.

A little sweet, a little sour, and a little spicy, this perfectly sour ale is incredibly drinkable. The tart background is complimented with juicy blood orange and a unique chili pepper flavor with th

This Hazy-style IPA has a ton of juicy hop aroma and flavor and low bitterness. A medium body with flavors of tropical fruit and grapefruit combine for a smooth finish. Made with Amarillo, Citra, Sult

Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.

Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.

Local love for Coco Loco

Our Blonde Ale is a crisp take on this classic American style with a deep yellow hue, dry finish, and bright hop character from classic American hops.

A full-flavored dark ale with rich aromas and flavors of milk chocolate and lightly roasted coffee. Brewed with real milk sugar to create a creamy and smooth finish.

This New England-style IPA has a ton of juicy hop aroma and flavor without bitterness. Boasts a frothy, haze-like appearance with a medium body and smooth finish. Made with Amarillo, Ekuanot, and Brav

This copper-colored IPA combines the juicy aroma and flavor of East Coast ales with the resinous smooth bitterness of West Coast Styles to create a unique IPA in one of our best-sellers.

A traditional American-style Amber Lager that exhibits a clean balance of caramel malts and American hops with the complex character of German Lager yeast.

A summertime favorite is back! Fresh and juicy strawberries are blended with lactose and vanilla in this creamy sour ale for the perfect blend of sweet and tart.

A golden-hued Belgian strong ale with notes of fruit candy and bubblegum balanced by a slight spice and dry crisp finish.

This Imperial Stout is an approachable version of a huge ale that is inky black and loaded with complex flavors. Aged in Rye Whiskey barrels for three months.