American Icon Brewery Vero Beach Menu & Prices

10 Wings served with celery, ranch or blue cheese dressing. Sauces: Nashville Hot, BBQ, Buffalo, Garlic Parmesan, Hot Honey, Mango Habanero, Thai Chili & Atomic

Flash-fried pork belly, tossed in bourbon maple honey BBQ

4 bones of our famous ribs flash fried and smothered in Korean BBQ topped with nori & sesame seeds

Hand-breaded shrimp topped with house-made pineapple-mango salsa and drizzled with spicy peach aioli

Hand-breaded and fried with cherry peppers, served with Old Bay aioli and marinara

Five beer-battered mozzarella sticks served with marinara

Corn tortilla chips, house-made queso, shredded lettuce, fresh pico de gallo, roasted corn, avocado crema, and topped with spicy cotija cheese. * Grilled Chicken +$6/ Shrimp +$7/ Ground Beef +$6

Crispy wonton chips topped with raw Ahi Tuna, seaweed salad, fresh jalapeños, diced avocado, spicy mayonnaise, and toasted sesame seeds

Fried cauliflower tossed in our AIB buffalo sauce with scallions and blue cheese crumbles sprinkled throughout

Handcrafted Bavarian-style pretzel served with Factory Pilsner beer cheese and Icon IPA stone-ground mustard

A half dozen Sriracha and blue cheese deviled eggs topped with peppered candied bacon, cilantro, and chives

Red wine demi-glace short rib topped with Boursin cheese, Arugula, garlic aioli, and beer-glazed onions on mini brioche buns

White American Cheese, AIB sauce, shredded lettuce, and toasted brioche buns

Slow cooked Mojo pulled pork, shredded lettuce topped with house-made pineapple-mango salsa, drizzled in our house-made Maui sauce

Marinated steak with candied mushrooms, shredded lettuce, pickled onions, spicy cotija cheese, and avocado crema

Marinated chicken, shredded lettuce, house-made pineapple-mango salsa, drizzle of house-made Maui sauce

Blackened fish tacos filled with shredded lettuce, pickled red onion, topped with Old Bay aioli, and fresh pico de gallo

Hand-tossed and topped with red pepper flake seasoned ricotta, roasted garlic, tomatoes, mozzarella, parmesan, and drizzled with balsamic drizzle

Classic pepperoni pie with house-made AIB pizza sauce, mozzarella, and a buttery crust

Hand-tossed and topped with house-made AIB pizza sauce, pepperoni, Italian sausage, applewood smoked bacon, and mozzarella cheese

House-made AIB pizza sauce, fresh tomatoes and basil, buffalo mozzarella, balsamic drizzle

Icon salad mix with eggs, bacon, cheddar cheese, avocado, tomato, and scallions

Mixed greens topped with fried chicken, tomatoes, onions, roasted corn, black beans, shredded cheddar, tortilla strips, served with avocado ranch

Romaine lettuce tossed in Caesar dressing with shredded parmesan and croutons

Romaine lettuce tossed in Caesar dressing with shredded parmesan and croutons

Crisp apples, celery, grapes, toasted walnuts, dried craisins, and blue cheese crumbles tossed in creamy dressing and served over fresh greens

Marinated steak, green onion rice, shredded lettuce, roasted tomatoes, roasted corn, pickled red onion, cheddar jack cheese, with a drizzle of avocado crema

Ahi tuna, orzo, edamame, avocado mash, mango, seaweed salad, pineapple, English cucumber, poke sauce, fried wonton chips, and spicy mayo

Mixed greens, lettuce, diced tomatoes, chopped cucumbers, and shredded cheese

Chargrilled to order, topped with lettuce, tomato, smoked bacon, AIB sauce, and choice of cheese on a brioche bun

Chargrilled and topped with candied mushrooms, bourbon bacon aioli, melted asiago cheese, lettuce and tomato on a brioche bun

Chargrilled and topped with fried jalapeños, pepper jack cheese, 7 pepper candied bacon, BBQ sauce, avocado crema, lettuce and tomato on a brioche bun

Golden sliced turkey on a toasted ciabatta bun topped with garlic aioli, provolone cheese, arugula, tomato, bacon, and sliced avocados

Choice of Grilled or Blackened fish, lettuce, tomato, red onion, and pickles topped with Old Bay aioli on a brioche bun

Spinach wrap filled with grilled chicken, house-made pineapple-mango salsa, house-made Maui sauce and crisp lettuce. * Sub Catch of the day +$5.50 or Shrimp +$4

Shaved ribeye, drunk onions and peppers, topped with melted white American cheese on a fresh hoagie

Grilled chicken breast, melted asiago cheese on a toasted ciabatta bun topped with pesto aioli, house-made tomato bacon jam, arugula, and avocado

Crispy fried chicken breast tossed in spicy Nashville hot sauce and topped with lettuce and tomato on a brioche bun

Thinly sliced roast beef piled high on a toasted onion roll with melted provolone, served with rich au jus for dipping

Two 6oz marinated and grilled boneless pork chops over apple butter, served with mashed potatoes and seasonal vegetables

12oz Strip Steak, Served with garlic mashed potatoes and broccoli

Slow roasted baby back pork ribs served with a side of fries and broccoli

Chef’s selection of fresh fish, seared and finished with herb butter. Served over green onion lime rice with a side of broccoli

Fries, Broccoli, Garlic Mashed Potatoes, Green Onion Lime Rice, Potato Salad, Seasonal Vegetables, Baked Beans

Sweet Potato Fries, Jalapeño Cornbread

A large Ghirardelli® double chocolate brownie served warm and topped with a scoop of vanilla ice cream, whipped cream, and chocolate drizzle

Scratch made Fuji apple crisp made with oats, brown sugar, cinnamon, and vanilla. Served with rich vanilla ice cream and caramel drizzle

4 Warm chocolate chip cookies, vanilla ice cream, whipped cream, chocolate drizzle

Coke, Coke Zero, Sprite, Ginger Ale, Root Beer, Lemonade, Sweet Tea, Unsweet Tea

Strawberry Lemonade, Flat Water, Sparkling Water, Shirley Temple, Chocolate Milk