The Grand Marlin Panama City Beach Menu & Prices

Scrambled Eggs, Crispy Parmesan & Truffle Fingerlings, Smoked Bacon & Black Pepper Gravy, Candied Jalapeños

Brown Butter-Crab Whipped Potatoes, Tasso-Chile Glazed Rainbow Carrots, House Steak Sauce, Béarnaise

Supplement to the Dinner Feature

Brioche, Shaved Asparagus, Poached Eggs, Breakfast Potatoes, Nori Hollandaise

Grilled Asparagus, Celery Root Puree, Heirloom Cherry Tomato Chutney, Saffron Sherry Butter

Gulf blue crab, applewood smoked bacon, roasted red peppers, caramelized onions, Boursin cheese, cherry tomatoes, pickled red onions, citrus vinaigrette

Dijon and fresh herbs, parsnip puree, sesame seed dukkah & honey roasted carrots, balsamic mushroom cream

Spring carrots, cream cheese icing, candied walnuts

Field greens with walnuts, pears, blue cheese, balsamic vinaigrette

Butternut squash with streusel, whipped potatoes, green beans with caramelized shallots and almonds, herbed cornbread stuffing with sausage and apples, turkey gravy, cranberry orange relish

with whipped cream

with vanilla ice cream

Wild Mushroom Truffle Risotto, Asparagus, Beurre Blanc Sauce

Spiced Brown Butter Syrup, Florida Citrus, Vanilla Chantilly, Pomegranate, Candied Walnuts

Lobster Whipped Potatoes, Sautéed Broccolini, Kaluga Caviar Beurre Blanc

Kaluga Caviar

Blinis, Potato “Chips”, Creme Fraiche

Saffron Tomato Consomme, Micro Leek Salad with Preserved Lemon Dressing, Lemon Crushed Fingerling Potatoes

Sesame Crusted Gulf Tuna, Pickled Vegetables, Citrus Ponzu, Ginger Soy Glaze

American Wagyu Flat Iron, Grilled Lobster Tail, Roasted Pepper Whipped Potatoes, Broccolini, Truffle Butter, Five Peppercorn Demi-Glace

Pistachio Gelato, Almond Cream Cheese Icing

Lightly Pickled Cucumber Salad, Spicy Beer & Mustard Sauce

Hickory Smoked Garlic, Whipped Potatoes, Sautéed Broccolini, Wild Mushroom Demi

Chili Lobster Saffron Risotto, Roasted Wild Mushrooms, Bordelaise Sauce

Lobster Whipped Cauliflower Puree, Charred Broccolini, Crispy Shallots, Tarragon Oil, Red Wine Braising Reduction

Croissant, Date Syrup, Vanilla Ice Cream

BWild Mushroom Truffle Risotto, Asparagus, Beurre Blanc Sauce

Spiced Brown Butter Syrup, Florida Citrus, Vanilla Chantilly, Pomegranate, Candied Walnuts

Saffron & Chili Lobster Risotto, Glazed Heirloom Rainbow Carrots, Charred Shallot

Boursin, Spinach, Spring Herbs, Asparagus, West Indies Crab Salad, Coconut Lime Dressing

Tasso “Dirty Rice”, Steen’s Glazed Carrots, Creole Crawfish Butter, Red Vein Sorrel