Sandbar Seafood & BBQ Joint Panama City Beach Menu & Prices

Smoked Tuna Dip served with Tortilla Chips

Calamari, hand breaded and deep fried served with house made marinara

Ask your server about today's selection

Our house seafood gumbo, loaded with fresh gulf seafood and Cajun spices

Topped with Lettuce, Tomato, Onion, and Jalapeños. Sour Cream +$1 · Pulled Pork or Pulled Chicken +$6

Crab cake served with remoulade

Large gulf shrimp wrapped in smoked bacon and pan-seared

Crab claws breaded and fried, served with a side of dipping sauce

Crispy fried mozzarella cheese sticks served with a zesty marinara sauce

Golden-fried Wisconsin cheese curds with a crispy exterior and a soft, melty center

Ahi Tuna seared rare and sliced, dressed with Wasabi Key Lime Sauce and Sesame Seeds, served with Pickled Ginger, Wasabi and Soy Sauce

One pound of mussels steamed and tossed in butter, Italian herbs, tomatoes, and onions, served with toasted French bread

Shrimp stuffed with scallions, herbs & spices, wrapped in a spring roll wrapper, and deep fried. Served with soy sauce and sweet chili sauce

A dozen raw or steamed Gulf oysters, fresh daily

Baked oysters topped with Parmesan or Three Cheese Blend

Baked oysters topped with Cajun seasoning, Green Chilis, and Three Cheese Blend

Baked oysters topped with Southwestern seasoning, Green Chilis, and Monterey Jack cheese

Baked with horseradish and Parmesan cheese — a bold, tangy twist on classic baked oysters

Our hipper, cooler take on Oysters Rockefeller

Combination of Cheese Baked, Horseradish Parmesan, Cajun, and Spinach & Smoked Gouda Baked — one dozen, four styles

Oysters breaded and fried, accompanied by a tangy sauce for dipping

A raw oyster topped with Bloody Beer and Hot Sauce

Large gulf shrimp baked in butter and spices and served with French bread

Half-pound of Commander Dave's gulf shrimp baked in butter and spices, served with French bread

Large steamed gulf shrimp

Royal red shrimp, steamed to perfection

Tender snow crab legs served with a lemon wedge and melted butter

Hardwood smoked chicken wings deep fried until crispy

Large shrimp atop cheese grits, topped with Commander Dave's butter and finished with fresh-cut scallions

Fresh Baja-style tacos — choose your protein below

Seasoned corn, potatoes, and sausage — a perfect complement to all steamed items

Available during season only. Cooked authentic Cajun spicy.

Fresh house salad with your choice of dressing

Classic Caesar salad with your choice of six dressings

Mixed greens, tomatoes, cucumbers, olives, and feta with your choice of six dressings

Full Caesar Salad topped with Fried Shrimp, Oysters, and Clams, finished with Capers

Gulf steamed shrimp. Fried +$3

Your choice of fried, grilled, or blackened snapper filet

Your choice of fried, grilled, or blackened grouper filet

Two 5 oz. breasts grilled to juicy perfection

Pacific Ahi Tuna seared medium rare, topped with Key Lime Wasabi sauce and sesame seeds. Served with Soy Sauce, Pickled Ginger, and Wasabi

Grilled, Greek-seasoned grouper filet topped with sautéed baby spinach, kalamata olives, grape tomatoes, and feta cheese

Two large house-made Gulf lump crab cakes dressed with remoulade and salsa fresca

Linguini topped with grilled or blackened chicken breast and our house-made Acadian-inspired Alfredo sauce, served with garlic bread. No sides included

Linguini topped with mussels, Bay scallops, Bay shrimp, and house-made Acadian-inspired Alfredo Sauce, served with garlic bread. No sides included

Hand-cut 14 oz. Certified Angus Beef chargrilled to perfection

Hand-cut 14 oz. Certified Angus Beef marinated in our Spicy Bloody Mary-style marinade, then chargrilled to perfection

Grilled grouper filet topped with lump crab and hollandaise sauce, finished with fresh-cut scallions

Fried Shrimp or Oysters with Lettuce, Tomato, and Onion on a Remoulade Dressed Leidenheimer French Roll

Fried, grilled, or blackened with lettuce, tomato, and onion on a remoulade-dressed ciabatta bun

Shaved Angus Beef grilled with onions and peppers, topped with melted American cheese on a Leidenheimer French Roll

House-made crab cakes with lettuce, tomato, and onion on a remoulade-dressed ciabatta bun

Smoked Pulled Pork or Pulled Chicken with house-made BBQ sauce and Coleslaw

Smoked Pulled Pork, Ham, Swiss Cheese, Dill Pickles, and Mustard on a Leidenheimer French Roll

5 oz. chicken breast with mayonnaise, lettuce, tomato, and onion

Crisp bacon, lettuce, tomato, and mayonnaise served on toasted white bread

Fried or grilled chicken breast with romaine lettuce, Caesar dressing, and Parmesan cheese in a warm flour tortilla

Char-grilled half-pound Angus beef burger with lettuce, tomato, onions, and your choice of cheese on a ciabatta bun. Add bacon +$2 · Mushrooms or grilled onions +$1

Half-pound blackened Angus Burger with lettuce, tomato, and onion topped with blue cheese on a ciabatta bun

Pulled smoked pork or smoked chicken, topped with house-made BBQ sauce on a fresh bun

Pulled smoked pork or smoked chicken, topped with house-made BBQ sauce. Two sides included

Smoked pork spare ribs cooked competition style and topped with house-made BBQ sauce. Two sides included

Smoked pork spare ribs cooked competition style and topped with house-made BBQ sauce. Two sides included

One pound of BBQ pulled pork OR BBQ smoked chicken, with house-made barbecue sauce. Carry-out only

Add $1 for Cheese

with a Spiced Rum Reduction