Hammerhead Fred's Panama City Beach Menu & Prices

Watch out they got a bite! A combination of tenderized Breaded Alligator & Alligator Kickers (similar to an Alligator Boudin ball) served with a spicy Remoulade Sauce

Dill Pickle Chips Hand Breaded and Fried, Served with Ranch

Creamy Shrimp with Crab Along with a hint of Cilantro and Jalapeño served with Tortilla Chips

A Wisconsin favorite – Yummy little Cheese Morsels with a Garlic Bread coating, Fried Golden Brown and with Ranch and Marinara

Fresh Tortilla Chips smothered in a Cheese Sauce made with Green Chilis and Jalapenos, then topped with Shredded Lettuce, Pico de Gallo, and Blackened Chicken

1/2 lbs. Blue Crab Claws Breaded with Fred’s Very Own Seafood Breading served with House Remoulade

A Bed of Greens with Tomatoes, Cucumbers, Onions, and Cheese

A Smaller Portion “The Toss”

4oz of Seared Sliced Yellow n Tuna (rare) on a bed of Mixed Greens with Mango, Tomato, Cucumber, and Onions along with a House Roasted Sesame & Ginger Vinaigrette

Cup

Bowl

Two Tortillas filled with Blackened Mahi, Shredded Green Cabbage, Avocado Ranch & Pico de Gallo

Fried Snapper, Shredded Cabbage, Shredded Cheese, Fresh Pico de Gallo, Cucumber Cilantro Lime, and Sriracha Aioli

Crispy Fried Popcorn Shrimp tossed in our Spicy Creamy Sauce, Shredded Cabbage, and Fresh Pico de Gallo

Blackened Chicken, Shredded Cabbage, Jalapeno Ranch, Shredded Cheese and Fresh Pico de Gallo

Signature Char-Grilled Char-Grilled with Butter, Garlic and Romano Cheese

A Char-Grilled Oyster in White Wine and Worcestershire Butter Sauce topped with Cajun seasoning and Romano Cheese

A Char-Grilled Oyster in a Jerked Butter Sauce with Parmesan and Romano Cheese

Jalapeño, Bacon, and Parmesan Cheese

3 each of our Char-Crilled Oysters, 12 in total served on driftwood plank *No Substitutions

Traditional With Butter, Garlic and Parmesan Cheese

Cajun Red Pepper Sauce

With Spinach, Garlic, Bacon, Cream Cheese & Parmesan Cheese

With Butter, Garlic, Jalapeño Peppers & Parmesan Cheese

3 each of our Traditional Baked Oysters, 12 in total served on driftwood plank *No Substitutions

Raw Oysters Shucked and served on the half shell with a side of Horseradish

Served with Fries Snapper & Shrimp

Served with Fries Popcorn Shrimp

Served with Fries Chicken Tenders

Served with Fries Catch of Day

Fred’s Signature Burger Seared to Perfection

Applewood Bacon

Pepperjack Cheese

American Cheese

Cajun Queso Cheese

Caramelized Onions

Fried Chicken Breast with Applewood Smoked Bacon, Pepperjack Cheese and House Ranch

Blackened or Fried Grouper with Lettuce and Tomato on a Brioche Bun

with A-1 Sauce, Swiss Cheese, Caramelized Onions, and Bacon No Substitutions Allowed on A-1 Burger

A pile of Large Shrimp, Good Ole Cajun Spicy Remoulade along with Shredded Lettuce and Tomato on Leidenheimer French Bread

Fried American Alligator with Andouille sausage, good ole Cajun spicy remoulade with shredded lettuce and tomato

Fried Snapper with Shredded Lettuce, Tomatoes, Remoulade on Leidenheimer French Bread

Blackened Redfish on top of our Egg Noodle Alfredo, served with a Sundried Tomato Butter

Blackened Cat sh Over Cheese Grits and topped with a Cajun Belle River Sauce

Blackened Chicken, Andouille Sausage, Red & Green Peppers, Red Onions, & Fresh Basil in a Garlic Cream Sauce over Cavatappi Pasta

Large Snow Crab Legs Steamed and Sprinkled with a Little Cajun Pixie Dust

Parmesan Crusted Flounder baked and topped with Lump Crab, Fresh Basil, and Lemon Butter

Shrimp served Fried, Grilled or Blackened

A full plate of Fresh Catch, Shrimp, and Fred’s own Original Seasoned Crab Balls stuffed with Mozzarella

14 oz. House Cut Ribeye, Grilled to your liking and topped with Cajun Butter

Paneed Grouper topped with a Pontchartrain Sauce (A Rich Creamy Cajun Seafood Sauce)

Grilled Cobia and Shrimp topped with a Lemon Beurre Blanc Sauce

A Florida must. A Tart Key Lime filling with a Graham Cracker Crust, Raspberry Sauce and Whipped Topping

Traditional Bread Pudding with a Twist of Pretzel and White Chocolate topped with Chef ”D’s” Rum Sauce, with a Scoop of Vanilla Ice Cream

Add Cheese

Chicken Tenders and Fries

Fried Fish Nuggets & Fries