C Level - Seafood & Steakhouse Panama City Beach Menu & Prices

Light spiced okra and loaded with seafood

6 jumbo shrimp coconut battered and fried golden brown with orange marmalade honey mustard

Gulf grouper fried golden brown served with house made tarter sause

Fontina cheese hand cut and breaded in house then fried and served with marinara sauce

Large Portobello mushroom cap hand breaded & fried. Served with house made ranch

Six (6) Jumbo shrimp steamed, peeled & served with house made cocktail sauce

Locally made, this tuna dip is amazing! Served with tortilla chips and jalapeno

Two (2) house made crab packed hand patties, panko dusted and served with house remoulade

A generous portion of hand breaded dill pickle chips served with our house dressing

Cauliflower florets fried until golden brown served with buttermilk ranch

chunks of pineapple pancake battered and deep fried topped with powdered sugar and served with honey for dipping

Five (5) sliced thin spiced tuna seared rare served with seaweed salad and dizzled with sesame teriyaki ginger glaze

Fresh cut romaine lettuce with shredded cheese, tomatoes, carrots and red onions

1/4 wedge of iceberg lettuce with bleu cheese crumbles, bacon smothered in bleu cheese dressing finished with a balsamic drizzle

Tossed chopped romaine with shaved parmesan and caesar dressing. served with house made croutons

tossed chopped romaine with deli ham, turkey, bacon, Monterey jack cheese lettuce tomato carrots and onion

six cocktail shrimp with fresh cut green leaf lettuce, goat cheese, tomato, carrots, red onion, crispy wontons and a sweet teriyaki honey mustard dressing

fresh cut green leaf lettuce, goat cheese, red onion, candied pecans, blueberries, strawberries, blackberries house made croutons with a balsamic drizzle

ranch • bleu cheese • 1000 island • french • honey mustard • italian • raspberry vinaigrette • balsamic vinaigrette • caesar. Extra dressing +. 50

add $8.00

1/2 lb. seasoned patty topped with lettuce, tomato, onion and pickle - add cheese $1.00

1/2 lb. lightly blackened patty with bleu cheese crumbles, portabello mushroom topped with lettuce, tomato, onion and pickle

1/2 lb. seasoned patty with lettuce, onion, pickle, tomato, bacon, american cheese, fried egg and sriracha mayo!

pattied black bean burger served on vegan bun with lettuce, tomato, pickle & onion

two seasoned grilled portabello mushrooms, topped with lettuce, tomato, avocado, pickle & onion on a vegan bun

fish and chip's for the little ones

sticks made of cheese..... mmmm'

no ham in this burger

american cheese on texas toast

fried breast hand breaded our kids love!

ye'ol' basket o' shrimp

( add flavoring to your drink for $1.00). Ask your server for options

$6.00 $6 ala cart/ +$1.00 psu dusted with cinnamon sugar & grilled

$7.00 $7 ala cart/ +$2.00 PSU

$7.00 $7 ala cart/ +$2.00 psu seasoned and fried tossed with bacon jam drizzled with balsamic glaze

MARKET PRICE fresh gulf grouper, choose lightly battered, fried and golden brown, or grilled with special seasoning blend, or blackened and nicely spiced. Served open face on a brioche bun with lettuc

ribeye french dip served on toasted hoagie with provolone cheese and our famous aus jus!

hand battered fried chicken breast, with our house katsu sauce, topped with our coleslaw stacked on white toast

Three pieces of white bread layered with, mayo, lettuce, tomato, and a generous portion of bacon

ham and Swiss cheese on white bread, pancake battered and deep fried golden brown and dusted with powdered sugar. served with a side of raspberry jalapeño jelly

wheat berry bread, layered with deli ham, turkey, bacon, American cheese, lettuce, tomato, and mayo

our signature crabcake turned up sandwich style with lettuce, tomato and house made remoulade on a brioche bun

two (2) flour tortillas stuffed with blackened mahi-mahi, lettuce, cheese, pineapple pico de gallo and served with a side of white parmesan garlic sauce

chicken breast fried, grilled or blackened to perfection, topped with lettuce, tomato, onion, and pickle on a toasted brioche bun add cheese $1.00 (swiss, provolone, bleu, goat or american) • toss you

your choice of chicken and cheese with pineapple pico de gallo and sour cream or philly cheese steak with peppers and onions and siracha ranch

grilled chicken, bacon, red onion, shaved parmesean cheese & avocado wrapped in a warm flour tortilla

Hand battered fried shrimp with our house bang bang sauce topped with lettuce and tomato

MARKET PRICE MARKET PRICE served blackened or cut and served rare as possible Choice of 8oz, 12oz or King Cut our famous prime rib herb crusted and slow cooked with Aus Jus and creamy horseradish sauc

eight jumbo shrimp, seared, served around a bed of fontina cheese grits, topped with bacon jam and a creole cream sauce (a little heat) gets only one additional side option

three large house made, panko crusted and fried, crab cakes with a house remoulade sauce

MARKET PRICE two pounds steamy hot snow crab legs with drawn butter. too many crab legs... ask for the “1/2 c-legs” Market price

eight jumbo shrimp fried, grilled or blackened to perfection. served with house made cocktail sauce

lightly battered fried flounder served with Truffle Parmesan fries and house made tartar sauce gets only one additional side option

Light spiced okra and loaded with seafood

6 jumbo shrimp coconut battered and fried golden brown with orange marmalade honey mustard

Gulf grouper fried golden brown served with house made tarter sause

Fontina cheese hand cut and breaded in house then fried and served with marinara sauce

Large Portobello mushroom cap hand breaded & fried. Served with house made ranch

Six (6) Jumbo shrimp steamed, peeled & served with house made cocktail sauce

Locally made, this tuna dip is amazing! Served with tortilla chips and jalapeno

Two (2) house made crab packed hand patties, panko dusted and served with house remoulade

A generous portion of hand breaded dill pickle chips served with our house dressing

chunks of shrimp, pineapple, tomato, onion and jalapeno come together in our citrus lime sauce served with tortilla chips a little heat!

8oz of cauliflower deep fried to a golden brown served with ranch dressing

chunks of pineapple pancake battered and deep fried topped with powdered sugar and served with honey for dipping

Fresh cut romaine lettuce with shredded cheese, tomatoes, carrots and red onions

1/4 wedge of iceberg lettuce with bleu cheese crumbles, bacon smothered in bleu cheese dressing finished with a balsamic drizzle

Tossed chopped romaine with shaved parmesan and caesar dressing. served with house made croutons

tossed chopped romaine with deli ham, turkey, bacon, Monterey jack cheese lettuce tomato carrots and onion

six cocktail shrimp with fresh cut green leaf lettuce, goat cheese, tomato, carrots, red onion, crispy wontons and a sweet teriyaki honey mustard dressing

fresh cut green leaf lettuce, goat cheese, red onion, candied pecans, blueberries, strawberries, blackberries house made croutons with a balsamic drizzle

Ranch • Bleu Cheese • 1000 Island • French • Balsamic Vinaigrette • Honey Mustard • Italian • Raspberry Vinaigrette Extra Dressing + $.50

Marget Price Fresh gulf grouper. Choose fried lightly battered golden brown, grilled with our seasoning blend or nicely spiced blackened. Served on an open faced brioche bun with lettuce and tomato!

Shaved slow cooked prim rib served on a toasted hoagie with provolone cheese and our famous au jus!

hand battered fried chicken breast, with our house katsu sauce, topped with our coleslaw stacked on white toast

add $8.00

1/2 lb. seasoned patty topped with lettuce, tomato, onion and pickle - add cheese $1.00

1/2 lb. lightly blackened patty with bleu cheese crumbles, portabello mushroom topped with lettuce, tomato, onion and pickle

1/2 lb. seasoned patty with lettuce, onion, pickle, tomato, bacon, american cheese, fried egg and sriracha mayo!

pattied black bean burger served on vegan bun with lettuce, tomato, pickle & onion

two seasoned grilled portabello mushrooms, topped with lettuce, tomato, avocado, pickle & onion on a vegan bun

fish and chip's for the little ones

sticks made of cheese..... mmmm'

no ham in this burger

american cheese on texas toast

fried breast hand breaded our kids love!

ye'ol' basket o' shrimp

$1.00 $6 ala cart/ +$1.00 psu dusted with cinnamon sugar & grilled

$2.00 $7 ala cart/ +$2.00 PSU

$2.00 $7 ala cart/ +$2.00 psu seasoned and fried tossed with bacon jam drizzled with balsamic glaze

Herb encrusted slow cooked angus beef with house made au jus and horseradish sauce

Market Price

Market Price

Jumbo shrimp sauteed with fresh herbs in a white wine garlic butter sauce

Jumbo shrimp fried, grilled or blackened to perfection. Served with house made cocktail sauce

Eight (8) jumbo shrimp seared and served around a bed of fontina cheese grits topped with bacon jam creole cream sauce. (a little hot)

Three (3) flour tortillas stuffed with blackened Mahi-Mahi, lettuce, cheese, pineapple pico de gallo and served with a side of white parmesan garlic sauce

Three (3) large house made panko dusted crab cakes with a house remoulade sauce

Market Price Simply the best fresh local grouper grilled, fried or blackened to your liking. Served with our house made tartar sauce. (make it OSCAR - add $10.00)

Lightly battered fried flounder served with french fries and house made tarter sauce

Lightly blackened topped with a parmesan cream sauce

Lightly blackened seared rare and served with house made ponzu

Market Price two pounds steamy hot snow crab legs with drawn butter. too many crab legs... ask for the “1/2 c-legs” Market price

Market Price Fried grouper, flounder, jumbo shrimp & snow crab legs served with house made cocktail, tarter sauce. (fried only)

Two (2) chicken breast gril