American Charlie Grill & Tavern Panama City Beach Menu & Prices

Hand selected and sliced onions dipped in our signature batter then lightly fried and served with chipotle ranch

Golden-fried jumbo shrimp in a toasted coconut crust, served with house made pina colada aioli

Hand-breaded Gulf crab claws, fried crisp served with house-made tartar and cocktail sauce. MKT price

Southern Style fried green tomatoes topped with tasso and tomato chutney, blue cheese crumbles and sundried tomato aioli

Hickory-smoked tuna smoked in house and served with home-made fire crackers

Tender white cheddar curds fried and served with chipotle ranch

A rich blend of spinach, artichokes, and three creamy cheeses, served warm freshly fried tortilla chips

Crispy tortilla chips topped with house-made queso, chipotle salsa, Pico de Gallo, sour cream, jalapeños, and fresh cilantro with your choice of chicken or beef

Homemade pimento cheese dip serve with freshly fried tortilla chips

Traditional French onion soup with sweet, caramelized onions in a rich beef broth, finished with toasted bread and brûléed provolone cheese

A classic preparation featuring shrimp, snapper, and sausage

Crisp romaine, hearty caesar dressing, shaved parmesan, and crisp croutons, add shrimp $6 or chicken $4

Composed of fresh mixed greens topped with cherry tomatoes, English cucumber, julienned red onion, egg, fresh avocado, and crisp bacon

Fresh mixed greens topped with pico de gallo, cherry tomatoes, black beans, corn, shredded cheese, avocado, crispy tortilla strips, and cilantro, finished with chipotle

Fresh greens topped with juicy blueberries, crisp apples, dried cranberries, and crumbled blue cheese, served with blueberry balsamic vinaigrette

Crispy catfish, served with crinkle-cut fries, house-made coleslaw, tartar & cocktail sauce and fresh lemon

Crispy Gulf shrimp served with crinkle-cut fries, house-made coleslaw, tartar and cocktail sauce, and fresh lemon

Hand breaded tenders served with crinkle-cut fries, coleslaw and honey mustard

A juicy Angus beef patty topped with lettuce, tomato, onion, bacon, pimento cheese, and American cheese, finished with our signature American Charlie sauce

Fresh mahi-mahi, served grilled, fried, or blackened, with bacon, lettuce, tomato, crinkle-cut fries and house-made tartar sauce

Fried or grilled chicken breast topped with lettuce, tomato, and pickle on a buttered, toasted brioche bun, served with American Charlie sauce and fries

Thinly sliced ribeye sautéed with sweet onions, red and green bell peppers and finished with a velvety house-made Philly cheese sauce, served on a buttered, toasted Amoroso roll with fries

Tender slow-braised Angus beef with carrots, onions, and celery, served over creamy mashed potatoes with rich pan gravy and a cheddar bacon biscuit

Jumbo deep-water Royal Red Gulf shrimp boiled with red potatoes, corn, and smoked sausage, then tossed in garlic butter and bold Cajun seasonings for true Low Country flavor

Hand-cut ribeye grilled to order served with green beans, baked potato, and a red wine reduction

Served grilled, fried, or blackened with creamy whipped potatoes, tender broccolini, blistered cherry tomatoes, and lemon beurre blanc

Jumbo shrimp sautéed with andouille sausage, served over creamy yellow grits with smoked Gouda. Rich Creole cream sauce

Add on Loaded $2