Mesa De Notte Ocala Menu & Prices

Lady finger cookies, espresso, Kahlua and mascarpone mousse

Traditional New York Style cheesecake with cream cheese, sour cream mousse, and a buttery graham cracker crust

Our mix of sweetened ricotta, mascarpone, chocolate chips, and pure vanilla

Delicious layers of cake with bittersweet dark chocolate and dutch cocoa

Creamy egg custard with sugar and Marsala wine, finished with fresh strawberries

Not Available for takeout Fresh peach and strawberry shaved ice with Grand Marnier and basil

Not Available for takeout Rich custard topped with caramelized sugar

Dusted in mesa's special seasoned flour and fried crispy. Served with marinara sauce

NOT AVAILABLE FOR TAKEOUT Paper thin slices of rare filet mignon with arugula, shaved parmigiano cheese, EVOO, fresh black pepper and aged balsamic reduction

Herbed French bread crostini's topped with vine ripe tomatoes, fresh basil, sliced garlic, EVOO, fresh mozzarella and balsamic reduction

Prosciutto, Genoa salami, vine ripe tomato with fresh mozzarella, parmigiana reggiano, marinated artichoke hearts, roasted red peppers, Greek olives, and marinated zucchini and squash

White bread, thinly sliced prosciutto, provolone cheese, mozzarella, parmesan breadcrumbs crusted and deep fried, served with marinara sauce

Creamy burrata di bufala served over sliced vine ripe tomatoes and dressed with sundried tomato balsamic vinaigrette. Drizzled with aged balsamic reduction and served with roasted red peppers

Our own special blend of white beans, pasta, tomatoes, and chicken broth

Grilled portobello mushrooms and fresh leeks, simmered in a creamy vegetable broth

Spring mix, red onion, tomato, marinated artichoke heart, black olives, and pepperoncini

Hearts of romaine, parmesan cheese, house croutons, and caesar dressing

Imported fresh mozzarella, sliced vine ripe tomatoes, fresh basil, EVOO, fresh ground black pepper, shaved parmigiano reggiano cheese, and aged balsamic reduction

Spinach, vine ripe tomatoes, applewood smoked bacon, hard cooked egg, sliced red onion, Greek country olives, feta cheese and our house balsamic vinaigrette

Hearts of romaine, parmesan cheese, house croutons, with grilled chicken and caesar dressing

Baby arugula, red onion, fresh strawberries, toasted pecans, feta cheese, with our mango pineapple vinaigrette

Thinly sliced eggplant rolled with three cheeses and topped with marinara sauce, served with fettuccine alfredo

Fettuccine pasta tossed in a parmesan cream sauce

Three cheese ravioli tossed in a plum tomato cream sauce with fresh spinach

Capellini pasta tossed in a rich brown butter sauce with spinach, sundried tomatoes, mushroom, pancetta, and Spanish onion

Vodka spiked plum tomato cream sauce with Spanish onion

Cannelloni pasta stuffed with beef, chicken, veal, spinach, and ricotta. Finished with melted mozzarella and a plum tomato cream sauce

Pasta purses stuffed with cheese and roasted pear in a creamy Grand Marnier brown butter sauce with toasted pecans and mandarins

Eggplant Rollatini, Cannelloni, and two cheese raviolis

Layers of fresh pasta with our house meat sauce, ricotta, parmesan and mozzarella cheeses

House tomato or marinara. Meat sauce for an additional price

EVOO, garlic, basil, spinach, Spanish onion, wild mushrooms sauteed, grated parmesan and tossed with spaghetti pasta

Vine ripe tomatoes, sliced garlic, basil, and EVOO tossed with fettuccine pasta

Potato dumplings simmered in creamy bolognese sauce

Fresh clams sautéed in a garlic white wine sauce with fresh basil and a pinch of crushed red pepper. Also available in a plum tomato sauce

Fresh mahi fillet sautéed in a white wine lemon butter sauce with artichoke hearts, sun-dried tomatoes and capers. Sprinkled with toasted almonds and served over capellini pasta

Fresh Atlantic salmon grilled and served with capellini aglio e olio with spinach. Sun dried tomato vinaigrette served on the side

Scallops, mussels, shrimp, mahi, clams and calamari simmered in a white wine plum tomato sauce over linguine pasta. Can also be prepared in a garlic white wine sauce

10 large shrimp sautéed in a garlic white wine lemon butter sauce with linguine pasta and a pinch of crushed red pepper

10 large shrimp sautéed in a vodka spiked plum tomato cream sauce with Spanish onion over linguine pasta

Blackened mahi filet topped with savory torrentino mix and served over risotto primavera. Finished with aged balsamic reduction

Fresh Atlantic Salmon pan seared and served over parmesan risotto. Finished in a plum tomato cream sauce with spinach

18 oz pork shank slowly cooked in a rosemary red wine sauce with vegetable ragout. Served over parmesan risotto

8 oz black angus filet mignon grilled and topped with a brandy spiked wild mushroom cream sauce and served with roasted red pepper risotto and sautéed vegetables

Sautéed with Italian sausage, mushrooms, pepperoncini peppers, onions, Greek olives, and fresh oregano in a garlic white wine sauce with a splash of red wine vinegar. Served over capellini pasta

Wild mushrooms in a marsala wine sauce. Served over capellini pasta

Capers and fresh basil in a white wine lemon butter sauce. Served over capellini pasta

Sautéed with artichoke hearts, spinach and capers in a white wine lemon sauce. Served over capellini pasta

Sautéed in a light egg batter and finished in a white wine lemon butter sauce. Served over capellini pasta

Lightly breaded and topped with our slow cooked house tomato sauce, parmesan and mozzarella cheeses. Served with a side of capellini marinara

Lightly breaded and topped with sautéed eggplant, Parma prosciutto, a vodka spiked plum tomato cream sauce, and mozzarella cheese. Served with a side of capellini marinara

Sautéed with prosciutto and fresh sage in a sauce of white wine then topped with melted mozzarella, served over sautéed spinach

Boneless beef short ribs slowly cooked in a red wine plum tomato sauce. Served with parmesan risotto

2 pieces

2 pieces

Your order will come with a roll for every entree. For any extra bread each roll will be charged at 75¢

Lightly sweet white wine, with slight effervescence, perfect for drinking on its own or with a fruity dessert. Notable peach and apricot flavors

Notes of pear, citrus and honeysuckle. Very fine, persistent, pleasant, crisp, fruity and flowery

Intense flavors of peaches and apples, leading to a lingering, fruity, and floral finish

Clear, pale ruby, clean, medium intensity aroma of strawberry, raspberry, raisin, cherry. Sweet, medium acidity, low tannins

Crisp and dry with medium high acidity and tastes of stone fruits, lavender, honey, pear, white flowers and minerals

Strong hint of magnolia blossom and some lemon rind. Nice, medium acidity. Peaches and citrus on the palate

Crisp and refreshing with notes of citrus and golden pear on the nose and palate. Balanced acidity and beautiful balance

Enticing scents of white spring flowers, white almond, botanical herbs and a whiff of bread dough. Smoothly textured, the tangy palate offers ripe white peach, lemon drop candy and a hint of bitter al

Aromas of fresh, wild red berries, apricot and zesty nose of citrus. Flavors of ripe strawberry, raspberry, watermelon, melon, grapefruit and lemon, all layered over a pleasant earthy minerality on a

Pale yellow color. Nose of pineapple, grass and pear. A little sweet, low acid with a light body. Notes of pineapple, honey, mandarin orange and minerals

Deep passion fruit and guava. Lime finish. Dry and laden with the earth of one of the most special, untainted and unpolluted corners of our world: Marlborough

Vibrant tropical fruit notes mingling with zesty citrus undertones, each sip offers a burst of freshness

Pear and apple on the nose. Touch of butter but a great taste of straw and vanilla lead to a complex finish

Cherry spice and mocha hazelnut aromas. Slate earth, dried cherry and pomegranate on the palate. The tannins are chewy giving the finish a smokey foie Gras smooth ending

Notes of cherry, plum, earth, leather, tobacco, vanilla, and black fruit. Full-bodied wine with a harmonious structure and soft tannins

The aromas begins red cherry, red berry, licorice, pepper, spices, cocoa, and balsamic tones on the nose. Smooth nicely balanced, fine texture and rounded tannins. Its not too dry and soft acidic with

Fragrant on the nose, aromas of apple and pears. Flavors of peaches and cherry with a smooth finish

Medium acidity and tannins. Red fruits and herbaceous on the nose and palate

This is a delicate Barolo with a medium body and fine texture. Fresh and balanced with subtle notes of red fruit, flowers, and minerals. Tannins are fine-grained and lightly chewy

Earthy on the nose with tasting notes of dark fruit, cherry and chocolate. Zinfandel forward which gives a subtle sweetness to the taste

Oak and vanilla followed by cherry. Notes of tobacco and leather linger on the finish

Delicious pinot, ruby colour. Nice cranberry, raspberry, cherry, lemon, and oak aromas and flavour. Nice medium-long finish and high acidity

Blackberry, strawberry, cherries with a hint of leather, nice sharp acid, long finish

Big nose of dark fruit. Blackberry, plum, and black cherry are balanced by oak on the palate. Fruit driven but dry, tempered by smooth tannins

Deep ruby color, clear, medium- intensity nose featuring plum, cassis, blueberry, and vanilla first, then develops complex perfumery tones. On the palate it is dry with well integrated alcohol, ripe p

Medium to full bodied and well structured. Flavors of cassis, dark plum, and blackberry are joined by mocha, sweet oak spice, and soft cocoa notes

Nose is full of plum and cranberries. Smooth tannins from the beginning, tart middle with a bold cab finish

Deep ruby color. nose of strwaberry jam. Dry with rich raspberry, mild leather notes

Siesta Key silver rum, lime, fresh muddled basil and strawberries, soda

Cruzan mango rum, coconut milk, orange, pineapple juice, served up with a maraschino cherry

Smirnoff, triple sec, pomegranate syrup, splash of cranberry, splash of fresh citrus

Limoncello, three olives citrus, served up with a lemon wedge

Rattlesnake Rosie's PB bourbon cream, skrewball PB whiskey, frangelico, chocolate shavings, served up

Bulleit Rye, Amaro Romana, orange bitters, angostura bitters, luxardo cherry

Pomegranate juice, soda, lemon, simple syrup, served on the rocks

Q ginger beer, lime juice, muddled basil, served on the rocks

Red or White

Choice of Italian, Spicy, Mango, or Strawberry