Live Fire Chefs Ocala Menu & Prices

Ahi tuna, poke sauce, fresh guacamole, mango salsa, seaweed salad sriracha aioli, wasabi cream, sesame seeds

Three U-10 sea scalloped wrapped with crispy apple wood bacon, topped with mango salsa, hint of honey & chipotle

Hand breaded with coconut & panko, served with apricot Thai chili sauce

Served w/ cilantro lime creme

Served w/ Pomodoro sauce

4 U8 steamed shrimp tossed w/ garlic butter & old bay, served w/ house tarter & cocktail sauce

2 cage eggs make a customer preferences

a mix of fresh fruit salad, pineapple, watermelon, blueberry, strawberries

soup of the day

2 cage free poached eggs, Thick cut bacon, smashed avocado, spinach, hollandaise sauce, on grilled ciabatta bread

2 cage free poached eggs, fresh spinach, hollandaise sauce, on grilled ciabatta bread

2 cage free poached eggs, fresh smashed avocado, flavor bomb tomatoes, arugula, capers, micro greens, on grilled ciabatta bread

2 cage free poached eggs, grilled country ham, hollandaise sauce, on grilled french bread

Grilled Brioche bun, shaved ribeye steak, 2 cage free eggs, mozzarella cheese, caramelized onions, garlic aioli

Grilled brioche bun, thick cut bacon, 2 cage free eggs, cheddar cheese, garlic aioli

(3 Cage Free Eggs) Served with breakfast potatoes & artisan toast

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, onions, pickles, cheddar cheese, pub sauce

Premium beef, grilled brioche bun, romaine lettuce, vine ripe tomatoes, thick cut smoked bacon, caramelized onions, cheddar cheese, pub sauce, roasted garlic aioli

5 ounce wild caught grouper, grilled, blackened, or fried, with romaine, vine ripe tomatoes, onions, pickles, New England style remoulade sauce, on grilled brioche bun

Grilled brioche bun, cold water tail, claw, & knuckle meat, thick cut smoked bacon, romaine lettuce, vine ripe tomatoes, basil aioli

Marinated grilled boneless chicken thigh, romaine lettuce, vine ripe tomatoes, pickles, bacon, sharp cheddar cheese, crispy fried onions, chipotle ranch, on grilled brioche bun

Country sausage gravy, buttermilk biscuits, 2 cage free eggs

Quiche Of The Day Served with spring greens

Country sausage gravy, grilled buttermilk biscuits, 2 cage free eggs

Buttermilk breaded ribeye cutlets topped with/ sausage gravy, buttermilk biscuit, 2 cage free eggs

14 ounce sterling silver ribeye steak, 4 cage free eggs, 1 whole avocado sliced, breakfast potatoes, choice of toast

Fresh smashed avocado, citrus, flavor bomb tomatoes, capers, pickled red onions, everything bagel spice, soft boiled egg, extra virgin olive oil, balsamic reduction, micro greens

Vermont maple syrup, butter, powder sugar

Buttermilk fried chicken tenders, light & crispy Belgium waffle, Vermont maple syrup, butter, powder sugar

Maple pecan cream cheese filling, crushed pecans, butter, Vermont maple banana foster sauce, real whipped cream, powder sugar

Parmesan crusted artisan bread, mozzarella, cheddar, American cheese, four slices of thick cut bacon, tomatoes, pesto aioli

Marble rye, shaved corned beef brisket, sauerkraut, Swiss cheese, thousand island dressing

Parmesan crusted artisan bread, marinated grilled chicken breast, vine ripe tomatoes, basil pesto aioli

Shaved ribeye steak, sautéed onions & peppers, mozzarella cheese, roasted garlic aioli

Buttermilk & lightly breaded served with rosemary parmesan fries Sauce choice: Ranch, bbq, honey mustard, buffalo, garlic parmesan

tender chicken cutlet, Italian-breaded, topped with San Marzano pomodoro sauce, parmigiano reggiano, mozzarella cheese, served w/cavatappi pasta with pomodoro, garlic bread

6 oz. USDA Prime beef tenderloin char grilled, then finished with Cabernet Demi glaze, served with whipped potatoes, broccolini

Slow roasted, boneless beef short ribs, Cabernet reduction, mirepoix, herbs & natural au jus, served with Boursin whipped potatoes

Fresh Scottish premium salmon, lightly spiced pecans, drizzled w/ Vermont maple syrup reduction, crispy parmesan & herb fingerling potatoes, seasonal vegetables

Sterling Silver premium beef, crispy onions, parmesan roasted fingerling potatoes, creamed corn

Garlic & rosemary grilled lamb chops, Cabernet Demi glaze, served w/ parmesan risotto, broccolini

Creamy arborio rice, mushrooms, wilted spinach, tomatoes, parmigiano reggiano, broccolini, balsamic reduction

Two garlic & herb marinated boneless chicken thighs, mushrooms, rich marsala wine sauce, served W/ boursin whipped potatoes, broccolini, shaved parmigiano reggiano

Beef tenderloin tips, traditional stroganoff gravy, trio of mushrooms, cavatappi pasta, served w/ garlic cheese bread

14 oz ribeye steak, herb butter, served with bacon & Boursin twice baked potato, broccolini

Fresh Scottish premium salmon, topped with lemon caper white wine beurre blanc, garlic jasmine rice, seasonal vegetables

Five U8 Cajun grilled Argentinian red shrimp, avocado, fresh corn, black beans, diced tomato, mango salsa, served w/ garlic jasmine rice, topped w/ cilantro lime crème, chipotle crème

U10 sea scallops, colossal red shrimp, served over lobster risotto, parmisan reggiano, lobster sauce

Wild caught grouper, topped w/ fresh lump crab meat, served w/ parmesan risotto, broccolini, white wine beurre blanc

Two tender chicken cutlets italian breaded, topped w/ San Marzano pomodoro sauce, parmigiano reggiano, mozzarella cheese, served W/ cavatappi & pomodoro, cheese bread

U-8 Argentinian red shrimp, sweet lump crab meat, parmesan crunch, served w/ mango, pineapple, & cocoanut rice, finished w/ beurre blanc

Flaked Scottish salmon, filled with boursin cheese and spinach, fried crispy, topped with pesto aioli and parmesan reggiano cheese

Crisp romaine, garlic croutons, rich Caesar dressing, shaved parmigiano reggiano

Candied pecans, feta cheese, maple balsamic vinaigrette

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles Dressing choice: (Buttermilk ranch, blue c

Candied pecans, feta cheese, maple balsamic vinaigrette

Crisp romaine, garlic croutons, rich Caesar dressing, shaved parmigiano reggiano

Spring mix, crisp romaine, red onions, flavor bomb tomatoes, English cucumbers, spiral carrots & beets, chopped bacon, hard-boiled eggs, blue cheese crumbles Dressing choice: (Buttermilk ranch, blue c

Double espresso shot, Vermont maple syrup, Madagascar vanilla choice of milk

Double espresso shot, local honey, Madagascar vanilla choice of milk

Double espresso shot, Madagascar vanilla, caramel sauce, brown sugar, choice of milk, English toffee. (Hot or Ice)

Double espresso shot, Toasted coconut, local honey, cinnamon, Choice of milk (hot or Ice)

Double espresso shot, Madagascar vanilla, caramel sauce, choice of milk. (Hot or Ice)

Double espresso shot, madagascar vanilla, chocolate sauce signature espresso Dutch cocoa (hot or Iced)

Double espresso shot, Madagascar vanilla, choice of Milk (Hot or Ice)

Double espresso shot, cinnamon & brown sugar infusion, cinnamon dolce dust. (Hot or Ice)

Live Fire Chefs medium roast brewed slowly at cold temperatures, choices of sweetener & milk

Matcha is lightly sweetened and served with milk (Hot or Ice). (flavor of Vanilla, coconut, Honey, Maple)

Chai tea is lightly sweetened and served with a choice of milk. (hot and Ice)

Loose leaf green tea, hibiscus berry reduction, local honey syrup. (Hot or Ice)

Premium tea, local honey (hot or ice)

Premium Tea, local honey (Hot or ice)

Milk choice

2 oz of espresso with 4oz of milk, choice and flavoring choice

House made lemonade with our mixed berry hibiscus reduction

Traditional southern tea fresh brew every day

Traditional southern sweet tea

2oz. Signature Espresso

Warm butter cake topped with vanilla ice cream

Filled with lemon vanilla pastry cream, garnished with berry compote & fresh berries

Vanilla custard, torched sugar, fresh berries

4 Layers of chocolate cake filled with milk chocolate mousse & chocolate fudge iceing