Harry's Seafood Bar & Grille Ocala Menu & Prices

Corn flake crusted with chipotle aioli and crumbled Feta cheese

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

Pan seared served with roasted red pepper aioli

lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

With Remoulade sauce

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

House-smoked mahi, salmon and poached shrimp. Served chilled.

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish. Glass 6.49, bottle 10.99.

Traditional southern creamy crab bisque with a hint of sherry. Glass 6.49, bottle 10.99.

Add Bleu cheese and bacon crumbles - 2.99

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Grilled or blackened, Harry's version of this timeless classic

Salad dressings: Harry's original house vinaigrette, bleu cheese, ranch, Harry's remoulade, honey mustard, Caesar

French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

Served on a fresh bun with lettuce, tomato & onion

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

A Louisiana tradition

A classic Cajun dish

Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic Creole sauce and steamed rice. Finished with a touch of lemon cream.

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

Our popular seasoned cream sauce with sliced mushrooms

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

Lightly blackened over a crispy grit cake with Tasso ham cream sauce and Harry's collard greens

Blackened redfish topped with crab meat served with corn maque choux, smashed potatoes and finished with our Louisiana beurre blanc

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

The sweet taste of sea scallops & our savory Parmesan topping. Choice of one side.

Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce and served with Smashed Potatoes.

Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

With Harry's dipping sauce. Served with choice of side dish.

Cajun seasoned and grilled New Orleans style with a creamy horseradish sauce. Served with choice of side dish.

Topped with shrimp sautéed in a garlic, lemon butter, white wine sauce. Served with choice of side dish.

Blackened Redfish served with collard greens and nola rice.

Served with Nola rice and vegetables with a light lemon cream sauce.

Honey bourbon glazed with smashed potatoes and vegetables.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad and Nola rice.

Large shrimp topped with crab meat & Louisiana beurre blanc. Choice of one side.

Pan seared served with roasted red pepper aioli. Choice of one side.

Large, hand breaded. Served with crispy fries & creamy slaw

Fried grouper served with fries and slaw.

Fried scallops served with fries and slaw.

Shrimp & Grouper fried and served with crispy fries & creamy slaw.

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

Cool and refreshing, Harry's personal recipe

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Topped with house-made salted whiskey caramel sauce, pralines, and whipped cream.

A New Orleans tradition

Creamy southern grits with a hint of fresh sage

Skin on red potatoes smashed with sour cream and garlic

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

A New Orleans style succotash with sweet corn, diced onions and crispy bacon

Traditional southern collards slow cooked with smoked ham and Cajun sausage

Creamy diced slaw

With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

Corn flake crusted with chipotle aioli and crumbled Feta cheese

A New Orleans tradition of Cajun sausage, rice and creole seasonings. Deep fried and served with our house-made Remoulade

Pan seared served with roasted red pepper aioli

lightly breaded in our seasoned flour and fried. Served with cocktail sauce and Cajun remoulade

Lightly blackened and served rare over a sesame lime arugula salad. Finished with sriracha aioli and sesame soy glaze

With Remoulade sauce

A warm shrimp and crawfish dip with a seasoned blend of three creamy cheeses

House-smoked mahi, salmon and poached shrimp. Served chilled.

Dusted in seasoned corn flour, fried golden and served with traditional tartar and Harry’s Po’boy dipping sauces.

Our famous recipe straight from the bayou. Loaded with shrimp, crab meat, fish, smoked sausage, and crawfish. Glass 6.49, bottle 10.99.

Traditional southern creamy crab bisque with a hint of sherry. Glass 6.49, bottle 10.99.

Add Bleu cheese and bacon crumbles - 2.99

Grilled or fried chicken, diced eggs, bacon, red onions, cheddar cheese, tomatoes and croutons served on top of mixed greens tossed with our blue cheese dressing.

Poached shrimp and lump crab tossed in Harry’s remoulade sauce. Served over a lettuce blend tossed in a zesty vinaigrette with crispy bacon, slivered red onion, and grape tomatoes. Finished with feta

Goat cheese, aged balsamic, fresh arugula with mixed greens in our house vinaigrette

Grilled or blackened, Harry's version of this timeless classic

Sautéed chicken breast with Parmesan basil cream sauce served over a crispy grit cake. Served with choice of side dish.

With Harry's dipping sauce. Served with choice of side dish.

Our signature rice dish with shrimp, chicken & sausage! Also available with pasta

A Louisiana tradition

A classic Cajun dish

Harry's twist on a New Orleans tradition! Sauteed chicken, tender shrimp, classic creole sauce and steamed rice. Finished with a touch of lemon cream

Louisiana style with Cajun red eye gravy, diced bacon & creamy sweet corn grits. -Add a smoked sausage link for 3.99

Southern fried boneless chicken breast with our sweet corn grits and collard greens, finished with a Tasso ham cream sauce

Our popular seasoned cream sauce with sliced mushrooms

A pasta classic with sautéed shrimp in garlic lemon butter white wine sauce

Fresh shrimp, chicken, spinach and bacon tossed with farfalle pasta and our Parmesan basil cream sauce

French bread with fried shrimp dressed with lettuce, tomato & pickle. Served with choice of side dish.

A tender fried chicken breast with lettuce, pickles, red onion and our creamy sriracha aioli Served with choice of side dish.

Served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Fried or blackened mahi, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

Fried or blackened shrimp, chipotle aioli, lettuce, pico, blended cheeses and fresh lime. Served with choice of side dish.

Crispy fried chicken bites tossed in our sriracha aioli with lettuce, pico and blended cheeses. Served with choice of side dish.

Grilled or blackened served on a fresh bun with lettuce, tomato & onion. Served with choice of side dish.

Fried grouper fillet with pickles, lettuce, red onion, tomato and tartar sauce Served with choice of side dish

Blackened yellowfin tuna steak seared rare over creole fried rice. Served with sesame soy greens and finished with Sriracha aioli, honey chile glaze and toasted sesame seeds.

A New Orleans original. Enjoy your redfish blue crab crusted for additional - 5.99 Served with choice of side dish.

Grilled or blackened, served with a light lemon cream sauce. Served with choice of side dish.

Marinated Salmon finished with honey bourbon glaze. Served with choice of side dish.

Pan seared served with roasted red pepper aioli. Served with choice of side dish.

Lightly blackened over a crispy grit cake with Tasso ham cream sauce. Served with choice of side dish.

Grilled mahi topped with a light lemon beurre blanc finished with fresh arugula salad. Served with choice of side dish.

Blackened Grouper fillet crusted with a blend of panko breadcrumbs, creamy parmesan cheese and finely diced Cajun sausage. Set in a velvety red bell pepper sauce. Served with choice of side dish.

Fried shrimp served with fries and slaw.

Fried grouper served with fries and slaw.

Shrimp & Grouper served with crispy fries and slaw.

Banana infused vanilla bean custard, topped with caramelized banana slices, whipped cream and praline pecans.

Cool and refreshing, Harry's personal recipe

Six classic Oreo cookies fried in a light and fluffy "beignet" batter, topped with white chocolate bourbon sauce and a drizzle of chocolate syrup

Topped with house-made salted whiskey caramel sauce, pralines, and whipped cream.

A New Orleans tradition

Creamy southern grits with a hint of fresh sage

Skin on red potatoes smashed with sour cream and garlic

A flavorful creole seasoned rice cooked with a zesty blend of onions, peppers and tomatoes

A New Orleans style succotash with sweet corn, diced onions and crispy bacon

Traditional southern collards slow cooked with smoked ham and Cajun sausage

Creamy diced slaw

With Tasso ham cream sauce (grit cake $1 upcharge when substituted for side dish)

A combination of Dark & Light Rums, Tropicana Orange juice, pineapple & a splash of passion fruit

A southern spin on the Paloma. Espolon Blanco Tequila and Munyon's Paw Paw Florida Liqueur, shaken with fresh lime and ruby red grapefruit juices, then topped with Fever Tree Sparkling Pink Grapefruit

Nolet’s silver gin, blackberry liqueur, fresh lemon juice and a splash of soda

Maker's Mark bourbon, muddled mint leaves, fresh lemon and a hint of peach.

A refreshing blend of St. Germain, Munyon's Paw Paw Florida Liqueur, and muddled basil. Topped with Mionetto Prosecco and Fever Tree Sparkling Pink Grapefruit Soda.

Your Choice of Harry’s hand selected, private label bourbons, brown sugar, orange bitters and a Filthy cherry. Knob Creek Barrel Select - $12.99, Maker’s Mark Private Select - $13.99.

An update to this classic, copper mug cocktail featuring Basil Hayden Kentucky Straight Bourbon Whiskey. Paired with strawberry puree, fresh lime juice and Fever Tree Ginger Beer.

Olmeca Altos Plata, Bauchant orange liqueur, fresh citrus juice and agave syrup. Finished with a Cajun salt rim.

Tito's Handmade Vodka, Mr. Black Cold Brew Coffee Liqueur, Illy cold brew coffee and house made brown sugar simple syrup.

Freshly muddled cucumber, Grey Goose, Elderflower & a hint of citrus

A seductive blend of Absolut Vodka, Pama Pomegranate Liqueur & Pom Pomegranate Juice, shaken & served chilled

Our zesty version of a Bloody Mary made with Tito's Vodka and garnished with a pickled green bean

Prosecco Rosé, Mionetto, Italy

Prosecco Brut, Mionetto, Italy

California, Brut

CK Mondavi , California

Moscato D’Asti, Ruffino, Italy. Glass 11.49, bottle 41.99.

Chateau Ste. Michelle , Washington. Glass 9.99, bottle 34.99.

Fleurs De Prairie, Languedoc. Glass 10.49, bottle 36.99.

Italy. Glass 10.49, bottle 36.99.

Toscana. Glass 9.99, bottle 34.99.

New Zealand. Glass 10.49, bottle 36.99.

Napa/Suisun. Glass 10.99, bottle 38.99.

Marlborough. Glass 11.99, bottle 43.99.

California

Washington. Glass 9.99, bottle 34.99.

Chalk Hill, Sonoma. Glass 10.99, bottle 38.99.

Monterey. Glass 11.99, bottle 43.99.

New Zealand. Glass 10.49, bottle 36.99.

California. Glass 11.99, bottle 43.99.

Sonoma. Glass 12.49, bottle 46.99.

California

California. Glass 9.99, bottle 34.99.

Sonoma. Glass 11.49, bottle 41.99.

By the Prisoner Wine Co, California. Glass 11.99, bottle 43.99.

Paso Robles. Glass 12.99, bottle 48.99.

Malbec , Argentina. Glass 9.99, bottle 34.99.

Red Blend , Napa

Red Blend , Napa. Glass 12.99, bottle 48.99.

Red Blend , California. Glass 10.99, bottle 38.99.