Braised Onion Ocala Menu & Prices

Crispy fritters with sweet onion, red onion & scallion. Served with a basil Green Goddess & our signature sweet & spicy Pow Pow sauce

Cornmeal crusted tomatoes served with a crab & summer corn salad. Served with our creole mustard dressing

Colossal sized shrimp, freshly crusted with coconut & panko. Served with a mango salsa & our signature sweet & spicy Pow Pow dipping sauce

Crisp flatbread topped with heirloom tomatoes, mozzarella, fresh basil & a balsamic glaze

Jumbo lump blue crab, old bay, light panko, house-made remoulade, mango salsa

Crisp shrimp or chicken tossed in our signature sweet & spicy Pow Pow sauce. Also available as Pow Pow Vegetables

Seasoned & chilled colossal sized shrimp, house-made wasabi cocktail & lemon garlic aioli dipping sauces

Chopped filet with mushroom wrapped in wonton, horseradish sauce

French onion soup, garlic crouton, Swiss, fontina

Rich creamy bisque, pureed lobster, cream of cherry

Ask your server for our fresh soup offering

Fresh arugula, spinach, mandarin orange, chèvre, almond, poached pear, brown sugar glaze, raspberry balsamic

Vine ripe tomatoes, pickled red onion, applewood bacon, chicken, sharp cheddar, hard boiled egg, mixed greens & a Greek citrus vinaigrette

Crisp romaine heart, parmesan cheese, garlic croutons, grilled lemon wedge, house-made Caesar dressing

Spring mix, tomato, cucumber, carrot, onion & a Greek citrus vinaigrette

mixed greens, arugula, candied pecans, chèvre cheese, & fresh berries, with our dark chocolate balsamic vinaigrette

arugula, spinach, toasted, coconut, toasted almonds, goat cheese, mandarin oranges, grilled pineapple, mango vinaigrette

USDA Prime Grade, 16 oz. hand cut & trimmed, cabernet sauvignon demi-glace

Black Angus, 8oz. center cut, cabernet sauvignon demi-glace

Tender, slow roasted, local, boneless short ribs, cabernet reduction, chef's mirepoix, rosemary, thyme & natural au jus

Petit filet hand breaded & fried, served with country pepper gravy

from the Berkshire breed, marinated, applewood bacon wrapped, mango salsa

Black Angus ground beef, slow roasted, country pan demi gravy

Chicken breast, Italian breading, mozzarella, parmesan, marinara, basil pesto over our boursin-style risotto

Tender veal liver, caramelized sweet onions and au jus, applewood smoked bacon

9 oz. airline chicken breast, roasted & finished with mushrooms & our marsala sauce

skinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil

9 oz. airline chicken breast, roasted & finished with capers & our piccata sauce

fresh caught grouper, prepared your choice of seared or blackened

an exquisite breed of King salmon raised in the purest waters of New Zealand for culinary perfection

Jumbo shrimp, andouille sausage, sweet peppers, and onions, Creole tomato sauce, & smoked gouda grits

cold water claw and tail meat tossed with spinach, cavatappi & white cheddar cheese, topped with truffle panko

Tender braised short rib meat, crimini mushroom, heirloom tomato, house-made stroganoff sauce & pappardelle pasta

Fresh caught grouper strips coasted in crisp panko, house-made remoulade, mango salsa, parmesan truffle fries, buttered broccoli

cold water claw infused with our boursin-style risotto, finished with grilled asparagus & lobster tail

Premium, shareable side Serves 2-3 guests

Jumbo shrimp, andouille sausage, sweet peppers, onion, Creole tomato sauce & smoked gouda grits

Chicken breast, Italian breading, mozzarella, parmesan, marinara, basil pesto over our boursin-style risotto

skinned & sliced eggplant, italian panko breading, rolled with ricotta & topped with marinara & basil

Fresh caught grouper strips coasted in crisp panko, served with parmesan truffle fries, remoulade, lemon

9 oz. airline chicken breast, roasted & finished in your choice of picatta or marsala sauce

Tender veal liver, caramelized sweet onions and au jus, applewood smoked bacon

from the Berkshire breed, marinated, applewood bacon wrapped, mango salsa

Tender braised short rib meat, crimini mushroom, heirloom tomato, house-made stroganoff sauce & pappardelle pasta

rotating selection of quiche, baked fresh daily, choice of soup or salad (LIMITED)

Lobster & seafood salad with red onion, celery, lettuce, tomato, served on a croissant

Country fried style chicken breast, Swiss cheese, applewood smoked bacon, lettuce, tomato, red onion, lemon garlic aioli on a brioche bun

Fresh Black Angus beef, , grilled, served with lettuce, tomato, onion on a brioche bun Additional topping are an upcharge upon request

gulf grouper pieces fried golden crispy are served on a ciabatta roll with romaine, remoulade and lemon garlic aioli

grilled chicken breast on a ciabatta roll with sliced tomatoes, mozzarella, fresh basil & balsamic glaze

baby back ribs prepared in house with the bones removed. grilled and finished with peach bourbon bbq sauce, arugula, and pickled onions