Zucca Miami Menu

Avocado toast with smoked salmon and creamy stracciatella

Mixed berries parfait with house-made granola

Tuna tartare with avocado mousse

Baby arugula salad with shaved artichokes, celery and Parmigiano Reggiano

Crispy zucchini blossoms stuffed with fresh mozzarella

Wagyu beef carpaccio with sautéed beech mushrooms and Grana Padano shavings. (Add truffles $7)

Egg frittata with mixed mushrooms, Piave cheese and truffle

Brioche French toast with pistachio cream and chocolate

Spinach pappardelle with traditional slow-cooked Bolognese ragù

Homemade bucatini with Pecorino Romano, black pepper (Add shaved black truffles $7)

Mezzi paccheri with shrimp ragù, datterini tomatoes, Taggiasca olives, capers and parsley

Branzino "al guazzetto" with potatoes, cherry tomatoes, basil and white wine sauce

Grilled sliced beef tenderloin with french fries

Homemade classic Italian tiramisu

Ricotta cheesecake with mixed berries.

Tartlet filled with passion fruit crème brûlée and dark chocolate sauce

Homemade ice cream of the day

Classic Italian antipasto with a selection of cold marinated veggies, parmesan cheese and olives

“Bresaola” with arugula and shaved parmesan

Roasted homemade pork with fresh herbs

IGP Calabria

Ferrarini - IGP Emilia - Romagna

Selezione di 3 | Selezione di 5

Emilia romagna

IGP Calabria

PGI Trentino Alato – Adige

Ferrarini - DOP Parma

Dop Veneto - Trentino

Firenze

DOP Lombardia

Dop Emilia - Romagna

Dop Toscana

Selezione di 3 | selezione di 5

Dop Veneto

Lombardia

Aged In Raboso Igt Wine Treviso – Veneto

Fried zucchini flowers stuffed with goat cheese sprinkled with truffle honey

Fried zucchini flowers stuffed with mozzarella

Baby arugula salad with artichokes, celery, fresh shaved parmesan cheese

Kale salad with apple, walnut, and Pecorino Toscano

Black beluga lentils salad with roasted baby beets, hazelnut, and feta cheese crumbles

Mediterranean salad with grilled tuna, frisee, haricot vert, cherry tomatoes, fingerling potatoes, quail egg in a mustard vinaigrette

Soup of the day

Fresh creamy burrata cheese marinated with heirloom tomates, basil oil

Wagyu beef Carpaccio with white beech mushrooms, Grana Padano Cheese and Summer truffles

Fresh raw Fish of the day marinated with lemon, fresh herb vinaigrette

Kale salad with apple, walnut, and Pecorino Toscano

Grilled octopus served with red onions, cherry tomatoes, chickpeas, olives and celery salad, over black squid ink chickpea puree

Lamb meatballs served over San Marzano tomato sauce with ricotta cheese

Thinly sliced veal tenderloin cooked with sous vide technique served over a tuna emulsion spread with capers and microgreens

Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar

Homemade potato Gnocchi with“prosciutto crudo“, aged Provolone cheese, dry tomatoes and arugula

Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto

Homemade Bucatini pasta with pecorino romano cheese and black pepper. Add on Truffles

Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage

Linguini pasta sauteed with clams in light clam juice and white wine sauce

Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin

Risotto of The Day. M/P

Grilled Mediterranean seabass served with sauteed organic vegetables

Chilean Seabass fillet with celery root velouté green apple gelee, chives oil and black "Venere” rice

Half rack of lamb in aromatic herbs crust with sauteed artichokes, pea and mint puree

Grilled Angus filet mignon with seared foie gras, truffle braised potatoes and leeks

Organic roasted chicken with sauteed spinach, pine nuts and raisin

Veal chop milanese breaded with “Grissini” crumbs served with arugula, tomato salad and roasted potatoes

Meat Of The Day. M/P

Asparagus

Broccoli rabe sauteed in olive oil and garlic

Roasted rosemary potatoes

Hand-cut french fries

Sauteed organic baby vegetables

Homemade Bucatini pasta with pecorino romano cheese and black pepper. Add on Truffles

Homemade potato Gnocchi with“prosciutto crudo“, aged Provolone cheese, dry tomatoes and arugula

Linguini pasta sauteed with clams in light clam juice and white wine sauce

Eggplant ravioli over smoked pecorino fondue and dried cherry tomato pesto

Homemade Ravioli stuffed with pumpkin sauteed with light butter sauce and sage

Risotto of The Day. M/P

Homemade sedanini pasta sauteed with fresh tomatoes, basil, garlic and beef tenderloin

Tagliatelle with mixed wild mushroom, “parmigiano fonduta” and black truffle caviar

Spice Margarita - Agave, Tequila, Line and Chilly Pepper

Campante mezcal, Ginger beer, lime, syrup

Smoke Old Fashion - Brown sugar, Diplomatico Rum, Angostura, Kentucky Chip, Wood Barrel

Canaima Gin, Ginger Root, basil, lime, syrup

St Germain, Prosecco & Fever tree Club soda, mint 18

Campari, sweet vermouth, prosecco

Bacardi Ocho Rum, mint, lime, simple syrup, prosecco

“Bresaola” with parmesan shaved and arugula

IGP Calabria

Ferrarini - IGP Emilia - Romagna 4,50

Selezione di 3

Homemade pork roasted with fresh herbs

Ferrarini - DOP Parma

Emilia Romagna

IGP Calabria

Trentino Alato – Adige

DOP Veneto -Trentino

Firenze

DOP Lombardia

DOP Emilia - Romagna

DOP Toscana

Dopveneto

Lombardia

Aged in Raboso IGT wine Treviso- Veneto

Crispy risotto balls stuffed with bolognese Ragu and mozzarella

Fried zucchini flower stuffed with mozzarella cheese

Meatballs served over San Marzano tomato sauce with ricotta cheese

Carciofi, melanzana, zucchine e oliva

Fresh raw fish of the day marinated with lemon, fresh herb vinaigrette

Milagro reposado tequila , fresh lime squeeze, cilantro, hagave spiced nectar, Himalayan pink salt

Gra’it bonollo, watermelon, lemongrass & ginger, accompanied by fever three grapefruit soda & dehydrated lime wheel

Zacapa 23 y, Italicus Bergamotto, fresh lime juice & passion fruit puree

Bulleit rye, hagave spicy nectar, Fever tree club soda & lemon peel

Patron Reposado, fresh jalapeño,mango puree & lemon juice

Hendrick’s Orbium Gin, Italicus Bergamotto, dry vermouth & lemon peel

Beluga Noble vodka, aperol, lychee & lemon juice

Angel Envy bourbon, Brown Sugar cube, angostura bitter, orange oil & Kentucky chip wood barrel

Campante Mezcal, St Germain, fresh chili, passion fruit

Beluga Vodka Gold line, Martini dry vermouth with Olives

Barsol Bisco, Passion fruit, fresh lime, castorsugar The Original Pisco originated in Peru as a punch invented by Duncan Nicol at the Bank Exchange Hotel around 1853. It was a favorite in the booming

Hendrick’s Gin, fresh raspberries, lemon juice, simple syrup This drink pre-dates Prohibition in the United States and is named for the Philadelphia men's club of the same name. Unfortunately, the Clo

St Germain, Prosecco & Fever tree Club soda , mint Pronounced “UGO” this cocktail was. created in 2005 by Roland Gruber in South Tirol in Northen Italy

Vermentino, Savoia Americano, Fever three Soda water, orange wedge It gets its name from the preferred method of transportation of the older Italian gentlemen, who often walk their bicycle home after

Campari, Sweet vermouth , prosecco In 1972 the Negroni Sbagliato was born when Mirko Stocchetto added sparkling wine instead of gin at the Bar Basso in Milano.

Bombay Sapphire Premier Cru Gin,Fresh raspberries, , lemon juice, simple syrup This drink pre-dates Prohibition in the United States and is named for the Philadelphia men's club of the same name. Unfo

Bacardi Ocho Rum, mint, lime, simple syrup, prosecco The cocktail takes inspiration from the Mojito, but it features a few important tweaks that result in a unique flavor experience

Barsol Bisco, Passion fruit, fresh lime, castorsugar The Original Pisco originated in Peru as a punch invented by Duncan Nicol at the Bank Exchange Hotel around 1853. It was a favoritein the booming c

Angel Envy Bourbon, brown sugar cube, angostura bitters, orange oil, Kentucky chip wood barrel

Gra’it Bonollo , Watermelon, Lemongrass & Ginger, Accompanied by Fever three grapefruit soda & Dehydrated Lime Wheel

Illegal Mezcal, St Germaine , Fresh Chili & Passion Fruit

Patron Reposado tequila , fresh lime squeeze, cilantro, Hagave spiced nectar, Himalayan pink salt

Grey Goose vodka, Aperol, lychee & lemon juice

Oxley Gin , Italicus Bergamotto, Dry Vermouth, Lemon Peel

Savoia Americano l’amaro dolce, Fever three Club Soda, orange wedge

Medium bodied white with Lemon, apple and vanilla aromas. Firm, with a lingering finish of white pepper.

Full bodied white with buttery vanilla & spicy notes of apple & pear.

Medium- to full-bodied Amarone, with juicy blackberry fruits, notes of Tobacco & dark chocolate. In the mouth it's silky, tense & vibrant. An aroma of small red fruit with hint of mint. The tannin is

Full Bodied Supertuscan .Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot .Red with black cherry & blackberries flavors with a spicy long finish.

A succulent red, medium bodied with a notes of tobacco and eucalyptus shading cherry and raspberry fruit

Limoncello, mint, Prosecco Zucca

Beluga vodka , Molinari espresso liquor & espresso coffee

Milagro Silver Tequila, Agave spicy nectar, and fresh lime juice