Villagio Miami Menu & Prices

Eggplant topped with mozzarella and baked with a touch of tomato.

Fresh steamed mussels cooked in a delicate tomato and basil sauce with garlic.

Deep fried rings of calamari and French fried zucchini in a delicate Marinara sauce.

Cream filled mozzarella, sliced tomatoes and Prosciutto Di Parma.

Slices of fresh homemade mozzarella, fresh sliced tomatoes and basil.

A tart of sushi grade tuna topped with chopped ripe avocado, creme fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed salad.

Homemade mozzarella, lightly breaded served with our marinara sauce.

Tuscan breaded sauteed golden brown with melted mozzarella in porcini mushrooms caper sauce.

Grilled octopus in lemon and olive oil.

Fresh lentil soup with pasta, garlic, onions, celery and spinach.

Tuscan white bean soup with pasta, spinach and a touch of tomato.

Mixed fish, rice calamari, shrimp clams and mussels in a broth with a touch of tomato and zucchini.

Radicchio, arugula, endive and mushrooms in a balsamic vinegar, lemon juice and diced tomato dressing.

Traditional Caesar salad, topped with croutons and parmigiana cheese.

Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, Dijon mustard dressing.

Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved parmesan.

Plump shrimp, Mediterranean mussels, Palm Bay clams and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, endive and roasted peppers.

Romaine lettuce, potatoes, string beans, olives, fresh tuna, eggs with tomato and artichokes in a lemon olive oil dressing.

Fresh ripe avocado, shrimp with our chopped tomato and basil in our house vinaigrette dressing.

Marinated Portobello mushrooms, shaved Parmesan, arugula.

Arugula and shaved Parmesan, lemon vinaigrette.

Angel hair pasta in tomatoes sauce with garlic and basil.

Spaghetti in our homemade tomato sauce with our traditional Meatballs or Sausage.

Ravioli stuffed with fresh porcini mushrooms in a saffron truffle cream sauce.

Fettuccini in a classic Alfredo cream sauce.

Rounded pasta filled with veal, served in a pink cream sauce with peas.

Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

Homemade pasta with bechamel and Bolognese sauce.

Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sundried tomatoes and spinach.

Penne pasta in garlic and olive oil sauce with fresh spinach, sprinkled parmigiana cheese, sundried tomatoes and pine nuts with a touch of tomato.

Flat thin pasta, fresh clams in tomato sauce or white clam sauce.

Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.

Spaghetti in our homemade meat sauce.

Tube shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil and fresh mozzarella.

Spring shape pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano cheese.

Angel hair pasta with fresh vegetables.

Linguini with pancetta, red onions in tomato sauce.

Linguini in a savory sauce with Kalamata olives, red onions, capers, anchovy in a tomato sauce.

Carnaroli rice with mixed mushrooms and truffle oil.

Carnaroli rice in saffron sauce with an array of fresh seafood and fish with a touch of tomato sauce.

Carnaroli rice, with spinach goat cheese and shrimp.

Flattened veal chop lightly breaded and pan fried, topped with insalata tricolore with house made tomato dressing.

Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.

New York sirloin steak on the grill with sea salt.

Roasted sausage served with roasted peppers and onions and a side of penne Pomodoro.

Veal scaloppini sauteed with a touch of Marsala wine, topped with sliced mixed mushrooms.

Veal scaloppini, served in a light lemon white wine sauce with roasted peppers and capers.

Fillet of white fish, egg wash, served in a lemon sauce with a touch of white wine and chopped shrimp.

Fresh Atlantic salmon sauteed, served with potato and spinach with roasted garlic on top.

Fresh salmon fillet smothered in a brandy lobster cream sauce with shrimp.

Fillet of white fish, fresh tomatoes, white wine in clam juice, topped with chopped shrimp.

Fresh fillet of snapper sauteed with clams baby shrimps mussels in a marinara sauce.

Tomato sauce and mozzarella.

Mozzarella tomato sauce and pepperoni.

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

A white pizza of mozzarella, ricotta fontina and feta cheese.

Mozzarella, tomato sauce, arugula and prosciutto.

Breast of chicken simply done on the grill. Served with vegetables of the day and potato.

Chicken breast lightly breaded, served on a bed of tricolore insalata with fresh diced tomatoes, onions, olive oil, lemon juice and balsamic vinegar.

Chicken breast lightly breaded with marinara sauce and melted mozzarella. Served with vegetables of the day and potato.

Breast of chicken sauteed in a lemon white wine sauce with roasted peppers, and capers.

Breast of chicken sauteed in Marsala wine with fresh mixed mushrooms served with vegetables of the day and potato.

Sauteed chicken breast with shallots, white wine and lemon sauce topped with fresh sliced tomato, homemade mozzarella and a touch of oregano.

Roasted pieces of chicken Italian sausage mushrooms olive green pepperoncini in demi glaze and touch of lemon sauce.