Verde at PAMM Miami Menu & Prices

Thinly sliced mahi-mahi, peruvian pepper leche de tigre, haitian pikliz, fresh mango, black sesame emulsion, fried duros

Chorizo, mozzarella, sweet plantain, aji dulce romesco, black garlic truffle aioli, guasacaca sauce, ají amarillo sauce

Pan-seared salmon accompanied with mofongo croquette, sweet corn, cherry tomato, lemon succotash, herb avocado mousse, green plantain charcoal crackers, spirulina accents

Charred poblano pepper, vegan chorizo & chickpea filling, coconut milk, beet & cashew sauce, pomegranate seeds, dried apricot, achiote oil, micro cilantro

Truffle turmeric hummus, dill & beet tzatziki, eggplant baba ghanoush, za'atar flatbread, casabe

Feta mousse, herb butter

Haitian griot (pork shoulder), pickled peppers, spring greens and herbs, epis adobo aioli

Coconut milk, achiote oil, green plantain mariquitas

Swordfish al pastor, roasted pineapple chutney, cilantro aioli, pickled red cabbage, queso fresco, corn tortilla

Bacon, guacamole, gem lettuce, tomato, rosemary aioli, sourdough toast, fries or side salad

Aged white cheddar, gem lettuce, red onion, dill pickles, brioche bun, norfolk sauce, fries or side salad

Frisée, watercress, romaine, orange & clementines segments, avocado, hearts of palm, heirloom tomatoes, mango, goat cheese, passion fruit vinaigrette, bread crumbs

Frisée, romaine, lemon zest caesar dressing, queso fresco, chicharron croutons

Half boneless chicken, crispy smashed potatoes, arugula, guasacaca

Fresh mozzarella, tomato sugo, torn basil

Alfredo sauce, smoked maitake mushroom, arugula, fresh grana padano

Tomato sugo, prosciutto di parma, mozzarella, hot honey, pineapple chutney

Fontina, mozzarella, bleu cheese, grana padano, onion, chimichurri

Lavender meringue, lemon whipped cream, blackberry compote, toasted coconut, pistachios, fresh forest berries

Ricotta ice cream, green papaya & papelón confiture, caramelized puffed rice

Smoked salmon, poached eggs, chive hollandaise, pickled red onion, dill, beet arepa

Slow-pulled chicken, feta & avocado mousse, lime & avocado emulsion, watercress & tarragon salad, corn tostada

Caribbean croque monsieur, pistachio mortadella, queso de mano, two fried eggs, bechamel

Za'atar & sumac spiced yogurt, puffed masala chickpeas, guasacaca sauce, mint, dill, frisée salad

Cream cheese icing, crispy bacon, salty caramel sauce

Prosciutto di parma, whipped thyme goat cheese, clementine marmalade, pomegranate seeds, almond & oat granola, sourdough

New york cheesecake, coconut and passion fruit sauce, scotch bonnet pepper flakes, edible art piece made by Chef Val

Roasted golden berries, cherry tomatoes, tangerine marmalade, balsamic glaze, pistachios, apricots