Varsol Sushi Bar Miami Menu

Miso broth with scallions, tofu and dehydrated seaweed

Miso broth with egg

Steamed soy bean

Fried breaded chicken with katsu sauce on the side

Grilled chicken breast with teriyaki sauce on the side

Deep fried seasoned pork in a thin pastry dough

Steamed seasoned pork in a thin pastry dough

Deep fried seasoned shrimp in a thin pastry dough

Steamed seasoned shrimp in a thin pastry dough

Lightly fried salmon fillet with teriyaki sauce

Grilled salmon fillet

Grilled yellowtail collar served with a side of ponzu sauce

Deep fried soft shell crab with a side of ponzu sauce

A selection of fresh fillets of tuna, salmon and white fish

Thin slices of yellowtail, tuna and salmon served with ponzu sauce

Lightly grilled tuna with ponzu sauce

Akashi’s famous tuna tartare tossed with avocado and a little kick

Spicy tuna on a bed of crispy rice (6 pcs)

Seasoned seared salmon belly sushi (4 pcs)

Seasoned seared salmon belly

Crabmeat mixed with spicy mayo, masago, avocado and sesame seeds

Tender gold label conch served in spicy tangy and sweet vinegar and sesame seeds

Thinly sliced octopus served in a spicy tangy and sweet vinegar and sesame seeds

Lightly seared tuna seasoned to perfection and served with Akashi’s homemade sauce

Lettuce, tomatoes, carrots, cucumbers and ginger dressing

Cold seasoned seaweed

Bed of wakame, salmon and avocado

Bed of wakame, tuna steak and avocado

Fried rice with egg, carrots and snow peas

Fried rice with egg, carrots, snow peas and chicken

Fried rice with egg, carrots, snow peas and shrimp

Fried rice with egg, carrots, snow peas, chicken and shrimp

Seaweed wrapped handroll with salmon and cream cheese

Seaweed wrapped handroll with eel

Seaweed wrapped handroll with tuna

Seaweed wrapped handroll with spicy tuna

Seaweed wrapped handroll with crab salad

Seaweed wrapped handroll with yellowtail

Omelette

Imitation crabmeat

Seashell

Octopus

Salmon

Tuna

Shrimp

Eel

Yellowtail

Salmon Roe

Crabstick, avocado and masago wrapped in cucumber, topped with rice vinegar and sesame

Salmon, tuna, whitefish, masago and avocado wrapped in cucumber served with a special sauce

Salmon, avocado and masago wrapped in cucumber served with ponzu sauce

Eel, crabmeat, avocado and masago rolled in cucumber topped with eel sauce and sesame seeds

Riceless roll with tuna, salmon, crab salad and avocado

Eel, crabstick, avocado, cucumber, spicy mayo, eel sauce, cream cheese, masago and sesame seeds

Roll with tempura shrimp, crabmeat, masago, asparagus and spicy mayo topped with avocado and eel sauce

Lots of BBQ eel on top of a California roll with spicy mayo

A selection of sashimi and avocado on top of a California Roll

Fried soft-shell crab, asparagus, avocado, eel sauce, masago and seaweed outside

Salmon, cream cheese and sesame seeds

Shrimp tempura, crabstick, avocado, spicy mayo, sesame seeds and masago with eel sauce

Shrimp tempura, crab salad, masago and cream cheese, topped with baked salmon, eel sauce, spicy mayo and crunch

A roll served with half tuna and half eel, avocado, asparagus, masago and sesame seeds

Rolled with spicy tuna, avocado and cucumber, topped with masago and seaweed salad

Rolled with shrimp tempura, crab salad, masago, cream cheese, avocado, topped with plantain, spicy mayo, eel sauce and tempura flakes

Tuna, salmon, white fillet, crabstick, masago, avocado and sesame seeds

Salmon, crabstick, cream cheese, avocado, spicy mayo, cucumber, masago and sesame seeds

Seaweed outside, raw scallops, masago, avocado, cucumber and spicy mayo

Carrots, cucumber, asparagus, kampyo and avocado

Crab salad roll with cream cheese topped with salmon and sesame seeds

Rolled with tuna and tempura flakes mix, masago, spicy mayo, topped with crunch

Rolled with shrimp tempura, crab salad, masago, cream cheese, topped with avocado, spicy mayo, eel sauce and crunch

Yellowtail roll and jalapeño topped with sesame seeds

Rolled with tuna and tempura flakes mix, masago and crab salad with cream cheese inside, topped with seasoned tuna, eel sauce and crunch

Seared tuna steak, avocado and cream cheese

Rolled with fried white fish, avocado, spicy mayo and cream cheese topped with “Alex mixed tuna”, masago, eel sauce and crunch

Rolled with tempura salmon, crab salad, cream cheese, masago, topped with avocado, spicy mayo, eel sauce and crunch

Rolled with seared Tuna steak, avocado and scallions served with special spicy sauce

A variety of raw fish and shellfish (32 pieces)

Raw salmon sashimi (30 pieces)

Raw tuna sashimi (30 pieces)

Rainbow roll and five (5) pieces of nigiri

Sushi rice artistically topped with a variety of raw fish and shellfish

Sushi rice topped with fresh thin slices of fresh tender tuna

Nine (9) pieces of nigiri and a tekka roll

Stir-fried wheat noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli

Stir-fried wheat noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas, broccoli and shrimp

Stir-fried wheat noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas, broccoli and chicken

Stir-fried thin egg noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas and broccoli

Stir-fried thin egg noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas, broccoli and shrimp

Stir-fried thin egg noodles on a high temperature wok with mushrooms, onions, carrots, napa cabbage, snow peas, broccoli and chicken

Stir-fried chicken with onions, mushrooms and teriyaki sauce with a side of rice

Two (2) grilled salmon fillets with a side of rice

Two (2) lightly fried salmon fillets with a side of rice and teriyaki sauce

Two (2) fried breaded chicken breasts with katsu sauce and a side of rice

Avocado, spicy kimchee, scallions and rice, wrapped in salmon, topped with chrunch, crab salad and eel sauce (6 pieces)

Riceless protein roll. Tobiko, scallions, shrimp, kani, cilantro, mango and avocado. Topped with sesame seeds, salmon, tuna, and mixed ceviche

White fish, cilantro, red onion, celery, garlic, lemon juice and milky sauce

Deep fried homemade salmon patty, potato bread, lettuce, tomato, jalapeño mayo sauce and french fries

Seared salmon, lettuce, orange, green apple, shaved almonds, avocado and yuzu dressing

Tuna steak, lettuce, tomatoes, cucumbers, carrots, wakame, avocado, asparagus and tuna steak sauce

Creamy passion fruit mousse with cookie crust, topped with passion fruit reduction and a touch of whipped cream

Six (6) pieces of fried donuts paired with chocolate sauce and condensed milk, sprinkled with powder sugar

Two (2) scoops of vanilla ice cream

Deep fried Oreo and Dulce de Leche cheese cake, topped with vanilla ice cream and chocolate sauce

Three (3) pieces of mochi ice cream (Flavors: Vanilla, Strawberry, Green Tea and Mango)

Vanilla bean custard, topped with honey caviar and caramel sauce

Delicate almond wafer, with a lychee infused cream filling and fresh raspberries Miami, FL 33133

30% polished away, richer and fuller than other types, and with pronounced acidity

40 % polished away, the flavor is more complex and delicate, and both the flavor and the fragrance are often fruity and floral

Very bigly polished rice to at least 50% and even more precise and labor-intensive methods. The pinnacle of the brewers' art. Generally light, complex and fragrant

Bright and fresh sake with aromas and flavors of melon and green apple

Crisp, clean, and smooth with hints of citrus and persimmons

Elegant nose with notes of pear and melon, with a harmonious acidity and pleasant mouthfeel

Plush, velvety Nigori sake which has a bright, lively and rustic flavor

Well balanced, mellow and elegant flavors and clean finish

Soft, expansive texture with aromas of orange blossom with subtle umami

Aromas of roasted nuts white chocolate. Ripe honeydew notes finish crisp with a hint of lingering sweetness

Notes of banana and ripe honeydew with a clean, crisp acidity that highlights its light-to-medium body

Pure with pronounced and vibrantly fruity favor of melons with a well-balanced umami heft

Aromas of anise, banana, and a hint of sweet rice are quite complex, full-bodied palate

Bright and light mouthfeel, chewy with sweet rice flavors, and nutty and slightly fruity

Light, refreshing, and pleasantly sweet with delicate bubbles

Shiro Hefeweizen

Beniaka Sweet Potato Amber Ale

Ruri Premium Pilsner

Cuevas del Sur

Albertoni (U.S.A)

Villa Marin (Italy)

Cala Nera (Italy)

Parolvini (Italy)

Albertoni (U.S.A)

Don Genaro (Argentina)

Villa Marin (Italy)

Geand Cru (California )

Cuevas del Sur (Chile)

Stingray (New Zealand)

GV Cellar (California)

Don Genaro Reserva (Argentina) Miami, FL 33133