Tullio Miami Menu

(beet carpaccio, gorgonzola ,nuts, balsamic)

(mixed vegetables soup, dairy free, vegan)

(summer tuscan bread and tomato, onions, basil, olive oil and vinegar)

(homemade cavatelli, tomato and basil)

(rigatoni with cream of zucchini, fresh mozzarella and taggiasca olives)

(eggplant parmigiana)

(Chicken breaded Milanese style)

(fried calamari, tartar sauce- the original Venetian street food)

(local burratina, grilled peaches)

(beet carpaccio, gorgonzola ,nuts, balsamic)

(thin curled pasta, zucchini, provolone)

(rigatoni with cream of eggplants, salty ricotta and sundried tomatoes)

(cavatelli pasta with tomato sauce, italian sausage and crispy speck)

(Chicken breaded Milanese style)

(cream filled fried doughnut dough)

(shortcrust pastry, ricotta filled, candied fruits)

Soup of the day, non-dairy all vegetables

Mozzarella wrapped in crispy phyllo dough; Prosciutto Di Parma 30 months aged

Pan seared octopus, velvety chickpea puree with cuttlefish ink

Organic beet salad, gorgonzola cheese, nuts

Mixed board of cold cuts and cheeses, honey with black pepper

Arugula salad, shaved fennel, olive taggiasche, orange segments, lemon dressing

Homemade spaghetti alla chitarra with Pecorino, Parmigiano and crushed black pepper

Hard Gragnano linguine, clams, extra virgin olive oil, taralli crumbles

Homemade Tagliolini with mascarpone cheese and Osetra Caviar

Homemade ribbon pasta with Genovese pesto, basil pine nuts Parmesan cheese

Homemade spaghetti with Tomato, olives, capers, oregano and basil

Hard Gragnano pasta with slow cooked meat and onions Neapolitan style

Homemade pappardelle, filet mignon ragu

Chef’s Risotto of the day

Filet of Mediterranean seabass, mixed organic vegetables

8 OZ Angus Filet mignon with mixed wild mushrooms, mashed potatoes

Fried Calamari and shrimps with Tartare sauce

Atlantic salmon with organic vegetables, pickled onions and mustard sauce

Branzino for two, deboned tableside, served with mixed organic vegetables

Dover Sole for two, deboned tableside served with mixed organic vegetables and meuniere sauce

Seasonal mixed mushroom sauce, roasted rosemary potatoes

Crudo of the dayAppetizers of the dayPasta of the DayRisotto of the DayMeat of the DayFish of the DayGelato of the Day

(made table side)

(white chocolate, passion fruit, aged balsamic)

Gambero argentino with pistacchi-pesce spada affumicato-crudo of yellowfin tuna-crudo of gambero rosso from mazara del vallo sicilia-crudo of branzino-crudo of salmon

Capocollo alla giardiniera-breasola italiana-culatello di zibello dop-mortadella di bologna-prosciutto cotto e stracchino-prosciutto e melone-fiori di zucca ripieni-calamaretti e polenta

Pasta e patate from napoli-carbonara (if guanciale arrived from italy)-amatriciana (if guanciale arrived from italy)-gricia (if guanciale arrived from italy)-paccheri lobster-pappardelle al ragu di ag

Risotto pomodoro e stracciatella-risotto funghi misti di stagione-risotto bietole, noci, gorgonzola e balsamico-risotto frutti di mare-risotto pesto e gamberi (shrimp)-risotto lobster-risotto al limon

Veal milanese-ribeye-bistecca alla fiorentina-tomahawk-veal cutlets butter and sage-veal chop ai funghi misti-straccetti di manzo (filet mignon thinly sliced)-saltimbocca alla romana

Branzino for 1 or 2 or 3 or 4-dover sole for 1 or 2 or 3-orata (seabream) 1 or 2 or 3 or 4-turbot (rombo) 1 or 2 or 3 or 4-john dory 1 or 2 or 3 or 4-king salmon filet with black venere rice