Tripping Animals Brewing Co. Miami Menu & Prices

Prosciutto di Parma, mortadella with pistachio, chorizo cantimpalo, aged Parmesan cheese, Dutch Mill Gouda, Brie cheese, Galician bread, strawberry preserves, and guindillas

Venezuelan cheese sticks served with cilantro aioli and spicy papelón sauce made with Dark No Mames

Grilled corn ribs with miso and black garlic aioli, Parmesan cheese, and burnt corn husk dust

Romaine , anchovy dressing, everything bagel seasoning, parmesan and breadcrumbs

Chicken thighs marinated in smoky ají sauce, drizzled with cilantro aioli and chives

Thinly sliced beef over basil pesto, lemon zest, chives, Maldon salt & Parmesan. Served with grilled sourdough

Slow-cooked pork ribs with limonada rosada bbq, creamy cheese sauce, pico de gallo, sliced jalapeños, and cilantro

Fresh Everglades oysters topped with ají amarillo ldt, chili oil, smoked salt

Tuna sashimi with avocado, cucumber leche de tigre, cilantro oil, and crispy sunchokes

Corvina cured in ají dulce leche de tigre, topped with red onion, chulpi, roasted corn and sliced avocado. Served with crispy plantain strips

Crispy tostones topped with coleslaw, spicy mayo, guava pico de gallo and tuna sashimi

Crispy pork belly with salsa criolla

Slow-cooked and roasted chicken wings tossed in your choice of sauce, served with ranch dressing and chivesSauce choice: buffalo, limonada rosada bbq, garlic parmesan or sesame soy ginger

Martin’s potato roll with wiener sausage, onion, cabbage, corn, shredded Gouda, and potato sticks. Served with ketchup, mustard, and mayo

Martin’s potato rolls with slow-cooked short rib, bacon and onion jam, aioli, pickled onion and Parmesan cheese

Grilled churrasco with corn and ají dulce cream, caramelized onion, chimichurri, potato sticks, and cilantro aioli

Sullivan’s Mezzo Doppio with beech mushrooms, provolone cheese, caramelized onion, black garlic aioli, crispy onions and arugula

Martin’s Big Marty’s crunchy sesame seed with a 6oz house-blend beef patty, bacon, american cheese, pickles, onions, special sauceand lettuce

Martin’s Big Marty’s crunchy sesame seed with a 6oz house-blend beef patty, bacon, smoked gouda, arugula, charred piquillo peppers, onions, and garlic aioli

French Fries with truffle aioli and Parmesan cheese

1Roasted picanha, served with charred peppers and onions, crispy fried yuca

10 oz flank steak, linguiça sausage, shishito peppers, chimichurri, queso de mano, nata, and two mini arepitas

Espresso poured over Vanilla Ice Cream

Bread cheese sticks, cilantro aioli, and spicy papelón sauce made with Dark No Mames

Creamy Burrata over arugula, sautéed mushroom, cherry tomatoes, and balsamic drizzle

Crispy pork belly with salsa criolla

4 oz corvina, ají leche de tigre, red onion, chulpi, roasted corn, and sweet potato

Melted cheese blend topped with crispy chorizo and fresh pico de gallo. Served with tortilla chips

Homemade meatballs in marinara sauce with ricotta cream and Parmigiano Reggiano

Pan-fried chicken wings with your sauce selection, served with a side of ranchSauce choice: Buffalo or Limonada Rosada BBQ

Potato roll, wiener sausage, onion, cabbage, corn, shredded Parmesan cheese, potato sticks, served with ketchup, mustard, and mayo

Poppy Seed Bun, wiener sausage, mustard, sweet pickle relish, onions, tomato slices, a dill pickle spear, and pickled sport peppers

Mezzo doppio, mortadella al pistacchio, burrata, basil pesto, arugula, balsamic glaze, pistachios, and potato chips

Baguette, brie cheese, turkey breast, crispy bacon, apple slices, arugula, hot honey, and potato chips

Mezzo doppio, 6 oz beef patty, sautéed mushrooms with garlic, Swiss cheese, caramelized onions, black garlic aioli, arugula, served with potato chips. (Vegan friendly option)

6 oz churrasco with corn and ají dulce cream, caramelized onion, potato sticks, and cilantro aioli

Martin’s potato roll, 6 oz house blend beef patty, bacon, American cheese, pickles, onions, special sauce

Potato roll, wiener sausage, served with ketchup and mayo

Served with honey mustard