Sumaq | Peruvian Cuisine Miami Menu & Prices

Grilled tenderloin skewers, fried cheese, Peruvian corn, native potatoes, anticuchera sauce.

Octopus, anticuchera sauce, choclo, fresh cheese, Andean potatoes.

Crispy pork belly, sweet potato purée, mini tostones, Asian pear, citrus passion fruit sauce.

Peruvian potato purée, jumbo lump crab, apple chalaca, rocoto gazpacho, yuzu caviar .

Greens, raisins, roasted heirloom tomatoes, caramelized pecans, carrot crudité, popped quinoa, burrata stracciatella, aguaymanto truffle vinaigrette.

With huancaina sauce, parmesan, truffle .

A perfect trio of our signature Peruvian causa, featuring yellow potato puree. Choose three: Chicken,Tuna, Octopus or Shrimp.

Amazonico (lulo leche de tigre), Tuna & Watermelon Nikkei (blood orange & strawberry leche de tigre), Shrimp & Mango (passion fruit leche de tigre)

Chifa-style salmon ceviche with grilled pineapple, roasted peanuts, pickled daikon, red pepper and oriental leche de tigre

Fresh catch with choice of tiger's milk: aji amarillo, rocoto, or traditional .

Mandarin leche de tigre, blending sweet and umami with chalaquita watermelon

Catch of the day, calamari chicharrón, choice of tiger's milk. .

Fresh catch with choice of tiger's milk: Aji Amarillo, Rocoto, or Natural.

Seared scallops, pickled melon, soursop (guanabana) leche de tigre

Fresh mushrooms marinated in coconut tiger's milk, served with red onions, sweet potato, corn and crispy fried corn.

Thin Sliced of Salmon dressed in a Passion fruit tiger's milk. Served with tender sweet potato and cripsy phyllo.

Hamachi, aguaymanto leche de tigre, sweet potato purée, shallots.

Salmon cured in soy, honey, blood orange & strawberry leche de tigre, Japanese cucumber, strawberry chalaquita .

Saku tuna, tempura shrimp, avocado, cucumber, acevichada sauce, togarashi, and crispy sweet potato threads.

Crispy pork belly, sweet plantain, scallions, crispy green plantain, chipotle sauce, honey, truffle oil, and scallion–passion fruit chalaca.

Flamed salmon, avocado, panko shrimp, asparagus, Nikkei Cucuta sauce.

Sweet plantain and cream cheese, topped with slices torched beef, finished with chimichurri and our signature lomo saltado sauce.

Branzino in Saffron sauce, shrimp and salad choice of one side.

Paella-style seafood medley, lobster broth, vegetables, beer.

Seafood mix, lobster base, beer, chicha de jora .

Pan-seared salmon, roasted butter squash, baby bok choy, anticucura sauce, aji amarillo fish broth, caviar, masa filo

Shredded chicken, creamy aji amarillo sauce, native potatoes, parmesan botija olives, boiled egg.

Wok-fried rice, pork char siu, crispy pork belly, sweet plantain, pickled daikon, shrimp omelet, spicy Nikkei sauce

Grilled Skirt steak (10 oz) choice of 2 sides.

Filet mignon, red onions, Campari tomatoes, crispy marble potatoes .

Peruvian shrimp chowder, huacatay, poached egg, Peruvian corn, fresh cheese, peas, rice .

Seafood mix, lobster base, beer, chicha de jora.

Catch of the Day in macho sauce, jasmine rice

Slow-cooked short ribs, seco sauce, aji amarillo, chicha de jora, cilantro, craft beer, creamy lime bean, white rice, criolla onion salad.

Lobster-filled ravioli, lobster sauce, grilled octopus, calamari, salmon, scallops, onion chalaca .

Homemade gnocchi with pesto or huancaina sauce.

Crispy golden seared rice and beans cake, topped with seafood stew, featuring shrimp, calamari, and fresh fish simmered in a creamy aji amarillo sauce.

Fresh corvina gently simmered in a savory Peruvian broth with tomato, red onions, aji peppers, cilantro and white wine, served with rice.

Moist, indulgent chocolate cake made with premium cocoa.

Silky custard with cream cheese and rich caramel sauce.

Potatoes with cheese and Peruvian corn.