Su Shin Izakaya Miami Menu & Prices

Pan-fried pork dumplings

Fried and served with ponzu sauce

Sautéed bok choy with fried tofu

Deep-fried tofu served in broth with bonito flakes, ginger, and scallion

Steamed green soybeans in the pod

Deep-fried eggplant served with ginger-miso sauce

Sauteed vegetables Fried Tofu +$4.00 | Chicken +$5.00 | Beef +$7.00

Steamed pork dumplings

Battered and deep-fried shrimp and vegetables

Assorted vegetables battered and deep fried

Krab, lettuce, nori, masago, avocado, wrapped in cucumber, and lettuce served with rice vinegar

Mix of three seaweeds marinated in sweet sauce

Tuna sashimi served with ponzu sauce

Raw tuna in spicy sauce

Grilled dark meat chicken with teriyaki sauce

Fresh vegetables with house dressing Add Avocado +$3.00

Fried vegetable spring roll

Boiled spinach in a light broth

Spicy pickles

Steamed bean sprouts in a spicy sauce

Enoki mushrooms sautéed with butter

Assorted Japanese pickles

Fermented soy beans

Mushrooms and onions sautéed in ponzu sauce

Fried chopped vegetable fritters

Raw conch in a spicy sauce

Octopus in a spicy sauce

Cucumber & seaweed salad topped with tosazu vinegar Krab $9.00| Octopus $14.00 | Unagi $14.00

Sliced raw tuna topped with fermented soybeans

Cooked salmon, avocado, egg, kaiware sprouts, and salmon caviar over sushi rice

Broiled combination of fish, octopus, masago & spicy mayo

Hamachi collar grilled with salt

Shrimp and vegetable fritters, fried

Breaded and fried fish fillet

Grilled smelt

Grilled Boston mackerel

Salmon fillet grilled with salt or teriyaki sauce

Raw beef in a spicy sauce

Grilled sliced steak glazed with teriyaki sauce

Grilled calf’s tongue

Sauteed pork, kimchi & egg

Sauteed pork with ginger

Breaded and deep-fried pork cutlet

Sauteed beef, onions, and bean sprouts

Pork, seafood & vegetable pancake

Chicken dipped in seasoning & fried

Breaded and deep-fried chicken

6 pieces of assorted sushi and a tekka roll

9 pieces of assorted sushi & a tekka roll

Sushi rice topped with slices of raw tuna or salmon

Bowl of sushi rice topped with assorted seafood

16 pieces of assorted sashimi, 6 pieces of nigiri sushi, and a tekka roll

Special platter of sushi & sashimi designed for two people

9 pieces of raw fish zanmi -tuna, salmon, and local white fish Snapper $18.00 | Tuna $22.00 | Salmon $22.00 | Hamachi $24.00

16 pieces of assorted raw fish

20 pieces of assorted raw fish & 5 pieces of octopus

Thin slices of raw fish served with ponzu sauce Tuna $23.00 | Salmon $23.00 | Hamachi $25.00

Raw salmon, krab, avocado, cucumber, and spicy mayo rolled in rice and sesame

Salmon, cream cheese & scallion

Spicy white fish and daikon sprouts rolled in rice. Topped with spicy tuna, sesame, scallion & spicy mayo

Avocado & kani Add Eel on Top +$8.00

Tuna, avocado, scallion, cream cheese & masago

Tuna, kani, avocado, sesame & scallion

Shrimp tempura, avocado, masago, cucumber & spicy mayo, wrapped in edamame skin

Krab salad, masago, and spicy mayo

Grilled eel, tamago, cucumber & sesame

Cooked salmon, cream cheese & scallion; fried

Kani, tamago, kampyo, cucumber & spinach

Tempura lobster, avocado, cucumber & spicy mayo rolled with masago

Pickled plum & shiso

California roll topped with cooked dynamite

Tuna, avocado, cucumber, scallion & masago topped with eel

With scallion, sesame, and spicy sauce

Salmon, cream cheese, scallion, and cucumber rolled in rice and topped with fresh salmon

Shrimp tempura & spicy mayo topped with avocado

White fish, shiso, ume, and cucumber topped with avocado and masago

Hamachi & scallion

Fatty tuna & scallion

California roll topped with assorted raw fish

Salmon tempura, kani, cucumber, cream cheese, sesame, spicy mayo & eel sauce

Fried shrimp, cream cheese, and cucumber rolled in rice and topped with spicy tuna, sesame seeds & tempura flakes

Tuna, salmon, avocado, and spicy mayo rolled in rice and masago

Eel, cream cheese, and avocado, rolled in rice, then fried

Fried soft shell crab, cucumber, avocado, masago, lettuce, and special mayo

Hamachi, scallion, masago, topped with avocado

Salmon skin, avocado, cucumber & masago

Chopped tuna

Grilled eel

Spinach, avocado, cucumber & kampyo

Sweet Shrimp

Shrimp

Yellow Tail

Scallop

Squid

Salmon Roe Quail Egg +$2.50

Krab Stick

Tuna

Smelt Roe Quail Egg +$2.50

Mackerel

Salmon

Octopus

Egg Omelette

Fatty tuna

Eel

Sea urchin

Saltwater eel

Avocado & krab

Salmon & cream cheese

Hamachi & scallion

Fatty tuna & scallion

Tuna/salmon & spicy sauce

Fried soft shell crab (2pcs)

Chopped tuna

Grilled eel

Rice ball filled with assorted condiments Salmon |Bonito Flakes|Ume. +$3 Mentaiko|Ikura|Masago

Tea poured over riceNori-Seaweed $9.50 | Ume-Pickled Plum $9.50 | Sake-Grilled Salmon $12.50

Japanese-style omelette served over rice Konoha : Assorted Vegetables $14.00 | Oyako : Chicken and Onion $21.00 | Tanin : Beef and Onion $22.00 | Katsu : Breaded Deep Fried Pork Cutlet & Onion $18.00

Shrimp and vegetable tempura served over rice

Chicken teriyaki served over rice

Stir-fried beef, onion, and bean sprouts over rice

Broiled eel with a special sauce over rice

Soybean broth

Pork and vegetables in miso broth

Seafood and vegetables in miso broth

Light seafood custard

Tofu and vegetables simmered in hot water, served in ponzu sauce

Thinly sliced beef and vegetables cooked in a savory sauce. Requires a 2-person minimum to cook at the table. Otherwise, it will be prepared in the kitchen Add Udon +$5.00 | Egg +$3.00 | Beef +$25.00

Fried tofu, yuba sheets, wild mushrooms, vegetables in a tomato ginger broth

Pork belly, Japanese sausages, and vegetables cooked in pork bone broth. Served with ponzu sauce and XO sauce

Breaded and deep-fried Fish $27.00 | Chicken (Dark Meat) $27.00 | Pork $28.00

With teriyaki sauce Chicken (Dark Meat)$27.00 | Beef $28.00

Salmon fillet grilled with salt/teriyaki

Boston mackerel grilled with salt

Stir-fried beef, onion, and bean sprouts

Shrimp and vegetables dipped in batter and then fried

Fresh wheat noodles served in broth Vegetarian - butter corn, wild mushrooms, egg, and bean sprouts in a tomato broth Tonkotsu - Pork and vegetables in a white broth $19.50 Shoyu - Pork, vegetables, a

White wheat or brown buckwheat noodles in a clear broth• Yasai - With vegetables +$3.00• Tamago - With egg +$3.00• Niku - With beef +$7.00• Kitsune - With fried bean curd +$5.00• Tempura - With 2 piec

Thick udon noodles in a broth with chicken, krab stick, egg tempura shrimp & vegetables

Cold white wheat or brown buckwheat noodles served with a special dipping sauce • 2 pieces of Shrimp Tempura +$6.00

Thick udon or thin yellow noodles sautéed with assorted vegetables Tofu +$4.00 | Chicken +$5.00 | Beef +$6.00 | Shrimp +$6.00

Whole squid grilled lightly salted, served with garlic, ginger

Shitake mushrooms fried crispy served with yuzu sauce

Chopped fatty tuna on a bed of sushi rice

Local whole shrimp fried and lightly salted (mild spicy)

Sliced pork belly marinated in miso, grilled, and served with lettuce wrap and scallions

Japanese Berkshire pork sausages

Japanese braised beef (mild spicy)

Japanese-style beef curry over riceWith Pork Katsu $22.95/ Sub Udon +$6.00

Diced pork belly cooked with soy sauce and ginger, served with mustard

Pan-seared wahoo with roasted garlic miso sauce

Salmon belly grilled with teriyaki sauce

Salmon collar marinated in miso and sake, then grilled

Three kinds of mushrooms and seafood cooked with miso and butter in a foil bag

Manila clams either: - steamed in sake and butter - cooked in black bean sauce

Grilled whole rainbow trout served with ponzu sauce

Teriyaki barbecue spare ribs

Korean-style BBQ beef

Fresh whole flounder deep-fried and served with ponzu sauceSmall $25.00Medium $28.00Large $32.00

Cod roe sauteed with butter & garlic

Japanese yellow tail collar broiled with salt

Japanese eggplant and fried tofu cooked in soy broth

Monk-fish liver served with ponzu sauce

Japanese style beef served with ginger sauce

Served with green herb sauce

Shrimp in a tomato ginger sauce

Cooked black seaweed witch carrot, lotus root, and onion

pan seared and served with uni cream sauce

Sauteed burdock root lightly spiced

Kabocha squash cooked in light broth

Mild spicy, krab salad, avocado, cucumber and masago, rolled in tuna and salmon served with sriracha and citrus sauce

Lotus root tempura with mustard

Lightly spiced sauteed lotus root

Sashimi and spinach mixed with ginger, garlic dressing

Skip Jack tuna sashimi served with onions, scallions, ginger and hot radish served with ponzu

Hamachi uzuzukuri with citrus sesame and micro greens

Chopped toro with cucumber, avocado, daikon sprouts and fresh wasabi

Fresh whole snapper deep fried and served with ponzu sauce Small-$25 / Medium-$28 / Large-$32 / Extra Large $35

Creamy tuna filling sandwich in rice and seaweed fried crispy

Seared wahoo sashimi topped with sliced onion, ginger, hot radish, and scallion served with light ponzu

Add Azuki: red bean topping +$2.50

Matcha Cheesecake $6.50 | Fried served with ice cream $9.00 • Add Azuki: red bean topping +$2.50

Served with dark chocolate sauce

Mochi rice cake stuffed with red beans

Served with homemade caramel-rum sauce, and vanilla ice cream

9 pieces of raw fish

3 seasoned rice balls topped with raw fish

Stir-fried beef with onion, bean sprouts & garlic

8 pieces of raw fish

3 seasoned rice balls topped with raw fish

Comes with soup & pickles only

Ton Kotsu or Shoyu | Comes with 3 pieces of fried gyoza

A Japanese-flavored spritzer

180 ml White Wine Pinot Grigio, Chardonnay Red Wine Blend

750 ml Sauvignon Blanc, Villa Maria - New Zealand Pinot Grigio, Zenato - Italy

750 ml Pinot Noir, Block Nine - California

Plum Wine White Dragon Plum Sake Mellow, sweet plum flavor with a perfect balance of mild acidity

Sake Tasting 2.5oz of 4 cold sakes

Dry & full-bodied | Medium size 300 ml - 375 ml bottles

Medium-dry and light, with delicate tropical fruit & melon flavors | Medium size 300 ml - 375 ml bottles

Extra dry, earthy & refreshing | Medium size 300 ml - 375 ml bottles

Medium dry & rich with a creamy ripe banana & apple flavors

Soft, slightly sweet & rich | Small size 180 ml bottles

Robust & finely balanced with a dry finish | Medium size 300 ml - 375 ml bottles

Full-bodied. Earthy, with plum, lychee, and yellow apple notes | Medium size 300 ml - 375 ml bottles

Smooth, soft & fruity with lush, rich palate | Medium size 300 ml - 375 ml bottles

Semi-dry, soft, fruity with slight spice | Medium size 300 ml - 375 ml bottles

Medium dry & rich. Distinctively forward, balanced with a full finish | Large Size 500ml - 720ml bottles

Sweet orange flavor with fresh pulp | Small size 180 ml bottles

Crisp, mellow sweetness with a hint of apple & pear | Medium size 300 ml - 375 ml bottles

Refreshing fruit aroma and yuzu flavor

Mellow, sweet plum flavor with a perfect balance of mild acidity

Cloudy sake wide range of textures and sweetness