Spanglish Wynwood - Restaurant & Cocktail Miami Menu & Prices

Crispy Fillo Dough, Stuffed with Beef, Tomatoes, and Potatoes

Three Grilled Eastcoast Oysters, Fragrant Spiced Butter and Aleppo Breadcrumbs

Pan Fried Queso Fresco, Flambeed with Brandy and Guava Sauce

Crispy Black Saffron Rice with Shrimp, Mussels and a Red Pepper Coulis

Plump mussels simmered in a rich marinara sauce, served with crispy rosemary focaccia

Fresh Yellow Fin Tuna, red cabbage slaw, spicy mayo, guacamole on a coconut arepa, two per order

Calamari with Fresh Peppers and Marinara sauce

Assorted Cured Meats, Cheeses, Marinated Olives, and Nuts (Serves 2-4)

Guacamole, Pork belly, Chicharron

Soft milk bread paired with homemade Guava Cream cheese

Sous vide airline chicken breast, pan-seared, house-made demi-glace, Irish champ mashed potatoes, glazed baby carrots

10oz Pichana Steak, Argentine Chorizo, Tostones, Boiled Mojo Yuca, Pico de Gallo, Chimichurri

Creamy cheese sauce, cavatappi pasta, Shrimp, and Lobster meat

Latin-style rice, crispy fried chicken, Sazón seasoning, crispy pea tendrils, pickled onions

Lobster, shrimp, scallops, calamari, and rice

Stewed red bean rice, avocado, crispy chicharrón, pork belly, sweet plantain, cilantro

Mixed Greens Loaded with Tortilla Strips, Avocado, Roasted Corn, Tomatoes, Red Beans, Chipotle Ranch, and Citrus BBQ Chicken

Kale and Romaine Blend tossed with Harissa Dressing, Parmesan Frico, Chimichurri Croutons

Fruit salad tossed with mixed greens, red onion, feta cheese, and lemon lychee vinaigrette

Spring mix lettuce, cherry tomatoes, cucumbers, carrots, red onions, balsamic or Italian dressing

Garlic Roasted Potatoes with crispy, cheesy coating, chipotle aioli

Golden Crispy Fried Tostones with caramelized plantain aioli

Tossed in a warm Honey Glaze

Layers of chocolate mousse, chocolate ice cream, moist cake, molten center

1888 Aged Rum, cigar bitters, and a reduction of cold brew coffee

Dobel Diamante Tequila, yellow bell pepper, lime, grapefruit, ginger, and cilantro tincture, rimmed with savory salt

Dill-infused Dobel Diamante Tequila, Campari, Cappelletti, passion fruit reduction, and fresh lime juice

Bulleit Bourbon, Pear Oleo Saccharum, lime, ginger, All Dram Spiced Liqueur, Japanese pear soda

Tanqueray, matcha, green apple juice, Italicus, lime, coconut-lemongrass foam

400 Conejos Mezcal and Irish cream, shaken with cold brew and agave, spiced with chipotle and cocoa bitters

Bulleit Bourbon, coffee liqueur, cream, Crème de Cacao, cold brew, Demerara, cacao powder

Ketel One, Mr Black, Cold Brew, Simple Syrup

Lemon verbena-infused Roku Gin, Campari, Italian vermouth, crème de banane

Leblon Cachaça muddled with fresh lime and sugar cane, crowned with a granita of green apple and fresh herbs

Union Mezcal, passionfruit, vanilla bitters, lemon, topped with D.O.C. Prosecco

1888 Brugal Aged Rum, Amontillado Sherry, coconut water, grapefruit soda

Monkey Shoulder Blended Scotch and Borghetti Coffee Liqueur, cold brew espresso, vanilla, cacao, chocolate bitters, lemon oils

Rum, mango granita, lime, Chinola mango liqueur, Ancho Reyes, cayenne syrup

Ketel One Cucumber Mint, muddled cucumber and mint, fresh lime, St. Germain, basil syrup

Dobel Diamante Tequila, kiwi and strawberry oleo saccharum, fresh lime juice, agave

Belgium fine lager

Hop accented German style Pilsner, light and refreshing with a dry finish

Crisp American Blonde Ale with German and British malts and Czech hops

Hoppy, Grapefruity, Refreshing