Shokudo Miami Menu

Cubed tuna, avocado and macadamia nuts served with wonton chips

Our spicy tuna blend served with wonton chips

crispy rice, spicy tuna, truffle eel sauce

9 pieces of assorted chef selection

6 pieces of assorted chef selection

Thinly sliced Hamachi(pacific yellowtail) sashimi with japaleno slices and ponzu sauce

Thinly sliced salmon with house ginger dressing, mayo, scallions and masago

Tuna, Macademia, Avocado, Scallions, Poke Sauce, Romain Lettuce, Sesame Seeds, Yuzu Dressing

Seaweed Salad, Miso Dressing, Sesame Seeds

Lettuce, Tomato, Onion, Cucumber, Bell Peppers with house Yuzu Citrus Dressing

tofu, scallions, seaweed

Our Coconut Thai Soup, mushrooms, young coconut bites, cilantro and scallions

mixed vegetables and tofu

pork

Chicken Dumpling, filled with ginger, garlic, carrots, served with Turmeric Oil

shrimp & pork

Chashu Pork Belly, Spicy BBQ Sauce, Cilantro, Cucumber, Tempura Flakes

Sea Salted

sea salt, bonito flake

grilled eggplant, miso glaze

spicy hawaiian bbq sauce

Braised and then grilled Octopus served with tamarind glaze and sweet potato mash

spicy tuna, shrimp tempura, avocado, kanikama, mayo and truffle eel sauce

hamachi, tuna, scallion, avocado and masago

california topped with sashimi

4oz Lobster Tail tempura, lettuce, onion, cilantro, masago topped with Yuzu Brown butter Sauce

masago, hot sesame oil, scallion, avocado, kewpie mayo, tempura flakes

seared tuna, kanikama, avocado, scallions, soy paper and creamy yuzu dressing

salmon, cream cheese, scallion, sesame

salmon, scallions, homemade kimchi sauce

soy paper, salmon, fresh mango, tempura flakes, cream cheese and avocado.

kanikama, avocado and cucumber with sesame seeds

(Riceless Roll) kanikama, avocado, masago, nori and wrapped in paper thin cucumber. Sweet vinegar sauce

eel, salmon skin, scallions, cucumber, avocado and masago

shrimp tempura, cucumber, scallions, spicy kewpie mayo

hamachi (pacific yellowtail), roasted tomatoes, red onion, jalapeño and cilantro

carrots, cucumber, scallions, asparagus and avocado

16 Assorted Sashimi pcs

9 pieces of Chef's choice Nigiri and a New York Spicy Tuna Roll

18 pieces of chef's choice nigiri and a New York Spicy Tuna Roll

Chef's choice selection of Sushi and Sashimi plus a New York Spicy Tuna Roll

Chef's choice selection of Sushi and Sashimi plus a New York Spicy Tuna Roll

Bell peppers, asparagus, eggplant, mushrooms, tomatoes and bamboo shoots.

Blue Crab, Avocado, Tomatoes, Onions

fried chicken tossed in sweet and sour orange glaze

Kecap Soy Marinated, coffee, oyster sauce, avocado salad, lime fish sauce, yellow curry rice, fry pickle onions

Veggies with your choice of protein

Stir-fried rice noodles, peanuts, carrot, egg and bean sprouts.

Hong Kong garlic noodles topped with Chinese BBQ Pork

pork bone broth with pork belly topping

Ground Spicy Chicken, Cilantro, Bean Sprouts, Soy Stained Egg and Menma

japanese - inspired dessert featuring ice cream wrapped in a soft, chewy, and stretchy mochi choice of: green tea - strawberry - mango

Yuzu Mixed Berry, Vanilla-Ube Ice Cream

maja blanca - coconut cake, coconut cream, coconut pudding, coconut flakes

Vanilla - Ube Ice Cream

1.8L - Junmai, Dry, Sharp & Rich Full Bodied Taste

1.8L - Light & Refreshin, Touch of Pear & Melon

720ML - Light Smooth, Fruity Dry & Perfect Balanced

300ml. Yamahai Daiginjo, Supple, Rice, Honey, Herbs

500ML - Unfiltered Sake, Mildly Sweet & Pleasantly Robust

375ml. Nigori, Smooth Creamy, Rich & Sweet

250ml. Sparkling Sake, Bold, Unique new sake from Geikkeikan