Miami

Seasons 52 Miami Menu & Prices

· 321 Miracle Mile · restaurant

Seasons 52, Catering, Happy Hour, Wine Bar & Drinks. 227 items read from Seasons 52's own menu. Menu reviewed September 2026. Signature plates: Pesto Chicken and Fresh Mozzarella $11.50, Wood-Grilled Filet Mignon 8 Oz* $43.50, Wild Alaska Salmon $35.50.

Seasons 52 69Catering 29Happy Hour 21Wine Bar & Drinks 108

Seasons 52 Seasons 52 Menu

Miami · 69 items

Flatbreads

  • Pesto Chicken and Fresh Mozzarella Flatbread$11.50

    Wood-grilled red peppers, pesto chicken, fresh mozzarella, balsamic coated cipollini onions and topped with arugula.

  • Philly Cheesesteak Flatbread$15.50

    Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

  • Roasted Tomato Flatbread$11.50

    Juicy brick-oven roasted tomatoes, fresh basil, mozzarella and Parmesan cheese.

  • All-Natural Pepperoni Flatbread$12.50

    Brick-oven roasted tomatoes, savory all-natural pepperoni, fresh basil, mozzarella and Parmesan cheese.

  • Lobster and Avocado Flatbread$18

    North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

  • Wood-Grilled Corn, Aged Cheddar and Spiced Bacon Flatbread$12.50

    This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

Starters

  • Charcuterie Board$15

    Unwind with this wine bar staple. The board features an assortment of prosciutto, soppressata, MontAmoré white cheddar, goat cheese and accompanied by accoutrements and toasted sesame lavosh. Best enj

  • Lump Crab Cake$16

    A blend of lump crab and breadcrumbs and served with mustard sauce.

  • Ahi Tuna Tartare*$16

    A fresh stack with colorful layers of sushi-grade handline tuna, avocado, tropical salsa with a mildly spicy kick of wasabi and sriracha. Accompanied by toasted sesame lavosh crackers.

  • Grilled Artichokes With Preserved Lemon Hummus$14.50

    Wood-grilled artichokes, served with tangy preserved lemon hummus, celery hearts, red radishes and green olives. Accompanied by fresh brick-oven roasted bread for dipping.

  • Avocado Toast$10.50

    A combination of ingredients that bring a vibrant, zesty twist to avocado toast. Wood-grilled sourdough bread topped with avocado, vibrant toybox tomatoes, drizzled with 15-year aged balsamic and topp

  • Lump Crab and Shrimp-Stuffed Mushrooms$14.50

    Lump crab, shrimp, creamed spinach and breadcrumb-stuffed mushroom caps. Served in a bubbling hot skillet straight out of the brick oven.

  • Heirloom Tomato & Burrata$15

    Fresh heirloom tomatoes, creamy fresh burrata, wood-grilled sourdough, drizzled with olive oil, 15-year aged balsamic, finished with fleur de sel and a micro basil garnish ​

Soups & Salads see more salad in Miami

  • Lobster Bisque$10

    Decadent lobster bisque garnished with fresh lobster and roasted corn relish, topped with a splash of sherry and chives.

  • Field Greens Salad$10

    A Seasons 52 staple. Fresh organic greens, toybox tomatoes, cucumbers and toasted almond and quinoa granola tossed in a tangy white balsamic vinaigrette.

  • Romaine Caesar Salad$10

    The perfect precursor to any entrée. Crisp romaine lettuce, shaved Parmesan cheese tossed with a creamy Caesar dressing and topped with housemade sourdough and Parmesan croutons.

  • Watermelon & Tomato Salad$11

    This seasonal favorite showcases juicy summer watermelon and toybox tomatoes, tossed with arugula, cucumbers and tangy feta cheese with a lime vinaigrette. ​

  • Summer Corn Soup$7.50

    A creamy soup that encompasses the feeling of summer in a bowl. Topped with wood-grilled bi-color sweet corn, bacon and chives. ​

  • Garden Tomato Soup$7.50

    A creamy garden tomato soup that is topped with cheesy parmesan cheese croutons and micro basil.

Entrée Salads see more salad in Miami

  • Mediterranean Wood-Grilled Chicken Salad$19

    Wood-grilled chicken breast on a bed of arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa, feta cheese and a tangy lemon Dijon vinaigrette.

  • Wood-Grilled Tenderloin Salad*$25

    Handcut wood-grilled steak tenderloin grilled to perfection, romaine and spinach, sweet corn, red peppers, pumpkin seeds and mixed with a cumin-lime vinaigrette.

  • Sesame-Grilled Salmon Salad*$24

    Organic greens, jicama, wood-grilled pineapple and red peppers come together with our toasted housemade sesame dressing.

  • Maui Tuna Crunch Salad*$22

    Seared wild-caught handline tuna, organic greens, crunchy sliced almonds and wood-grilled pineapple and red peppers come together with housemade toasted sesame dressing.

Entrées

  • Caramelized Grilled Sea Scallops$32.50

    Succulent caramelized grilled Sea Scallops accompanied by summer corn mascarpone risotto and asparagus.

  • White Wine Braised Chicken$25.50

    A white wine braised chicken breast over asparagus, English peas, caramelized leeks and topped with a white wine broth. ​

  • Rotisserie Half Chicken$24.50

    Slowly and evenly cooked, creating a perfectly crisp sear and locking in natural juices. Finished with a grilled lemon-honey glaze and served with French green beans, tomatoes and wild rice pilaf.

  • Wood-Grilled Shrimp and Grits$25

    Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo.

  • Wood-Grilled Dry-Rubbed Pork Chop*$28

    Seared wood-grilled dry-rubbed pork chop that is drizzled with a grilled lemon-honey glaze. Accompanied by braised German red cabbage with golden raisins.

  • Wood-Grilled Idaho Rainbow Trout$26

    Idaho rainbow trout is caramelized with smoky, rich flavors grilled over an oak fire. Served with roasted asparagus, marbled potatoes and a savory dill mustard sauce.

  • Black Lentil Bolognese$20

    A vegetarian take on a comforting classic. A rich, black lentil and toybox tomato sauce over pasta. Topped with fresh basil and Parmesan cheese.

  • Brick-Oven Gnocchi$22

    Marinated, blistered heirloom tomatoes, basil pesto, fresh mozzarella mixed with gnocchi cooked in our Brick-Oven and garnished with a basil, parsley and chives herb salad.

  • Wood-Grilled Filet Mignon 6 Oz*$37.50

    Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with

  • Wood-Grilled Filet Mignon 8 Oz*$43.50

    Perfectly seasoned, tender wood-grilled filet mignon cooked perfectly to your liking and topped with a robust mushroom and red wine sauce. Served over golden Yukon mashed potatoes and accompanied with

  • Brick-Oven Roasted Chilean Sea Bass$39

    Delicate Chilean sea bass roasted in our brick oven with a ginger-sesame glaze. Accompanied by snow peas and a roasted mushroom wild rice pilaf.

  • Cedar Plank-Roasted Salmon*$27.50

    One of our signature items. This buttery, flaky Atlantic Salmon is brick-oven roasted on a cedar plank to add a notable flavor. Served with French green beans, marble potatoes and a dill-mustard sauce

  • Wood-Grilled Kona Crusted Lamb Loin*$34

    Deliciously tender and juicy wood-grilled Kona coffee crusted lamb loin grilled to your liking and topped with herb butter. Served over Yukon mashed potatoes and accompanied by asparagus

  • Filet Mignon 6 Oz* and Maine Lobster Tail$51.50

    Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.

  • Filet Mignon 8 Oz* and Maine Lobster Tail$57.50

    Perfectly seasoned, tender wood-grilled filet mignon topped with herb butter and accompanied with a grilled Maine lobster tail. Served with marble potatoes and asparagus.

  • Wild Alaska Salmon$35.50

    Wild Alaska salmon accompanied with a summer vegetable succotash that includes: corn, green beans, red peppers, edamame and toybox tomatoes, over white rice and topped with charred tomato broth

Entrée Accompaniments

  • Lemon Grilled Shrimp Skewer$11.50
  • Wood-Grilled Maine Lobster Tail$14

    Served with a lemon wedge.

  • Wood-Grilled Chicken Breast$9

    Topped with spiced butter and served with a lemon wedge.

For the Table

  • Mac ‘N’ Cheese$7.50

    Our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden brown Parmesan panko.

  • Caramelized Brussels Sprouts$7.50

    Caramelized, roasted Brussels sprouts tossed with Applewood smoked bacon in a 15 year-aged balsamic glaze.

  • Loaded Potato Skillet$7.50

    Inspired by a classic loaded baked potato, this skillet features marble potatoes, bacon and our signature provolone cheese sauce topped with chives.

  • Truffled Risotto$9

    Cheesy mascarpone risotto with black truffles in a bubbling hot skillet topped with a drizzle of truffle oil.

  • Summer Corn Skillet$7.50

    This seasonal skillet features wood-grilled roasted sweet corn, wood-grilled red and poblano peppers drizzled with a chili lime butter and topped with cotija cheese and chives

Lunch: Pairings

  • Pairings$15

    Pair a half flatbread with a bowl of soup or salad

Lunch: Lunch Features

  • Naked Cheeseburger*$15

    Our take on a classic cheeseburger without the bun. A grass-fed beef patty topped with our signature provolone cheese sauce served with a white balsamic dressed organic greens salad and a pickle spear

  • Lump Crab Cake Sandwich$18

    Our lump crab cake served on a toasted sesame Brioche bun with lettuce and tomato. Accompanied by a mayo-mustard sauce and a white balsamic dressed organic greens salad.

  • Grilled Chicken Caprese Sandwich$14

    Wood-grilled chicken breast topped with basil pesto and melted mozzarella cheese. Served on a toasted ciabatta bun with roasted tomatoes and arugula. Accompanied by a white balsamic dressed organic gr

  • Mahi Mahi Tacos$16

    A trio of wood-grilled mahi mahi tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.

  • Wood-Grilled Steak Tacos*$16

    A trio of handcut wood-grilled beef tenderloin tacos topped with fresh pico de gallo, cotija cheese and a taco slaw. Served with a side of avocado-lime crema and a southwest organic greens salad.

Desserts: Mini Indulgences see more dessert in Miami

  • Flight of Mini Indulgences (6 Minis)$30

    Choose 6 mini indulgences below:

  • Belgian Chocolate S'Mores (1 Mini)$5

    Featuring chocolate cake, chocolate mousse, toasted marshmallow and a chocolate-dipped graham cracker.

  • Key Lime Pie (1 Mini)$5

    Tangy key lime custard layered with a graham cracker crust and topped with toasted meringue.

  • Raspberry Chocolate Chip Cannoli (1 Mini)$5

    Whipped mascarpone and ricotta layered with raspberry sauce and chocolate chips. Topped with a cinnamon cannoli shell.

  • Turtle Cheesecake (1 Mini)$5

    Layers of cheesecake, caramel and dark chocolate ganache. Topped with whipped cream and a candied pecan.

  • Peanut Butter Chocolate (1 Mini)$5

    Decadent layers of chocolate cake and peanut butter mousse. Topped with roasted peanuts, dark chocolate ganache and a dark chocolate peanut butter cup.

  • Oatmeal Cookie Cream Pie (1 Mini)$5

    Childhood nostalgia in a mini glass. A crunchy oatmeal cookie and buttercream sandwich.

  • Cookies 'n' Cream (1 Mini)$5

    Layers of piped cookies ‘n’ cream mousse, crushed chocolate cookies and topped with a chocolate cream-filled cookie.

  • Blueberry and Lemon (1 Mini)$5

    Layers of lemon cake and housemade blueberry compote, topped with whipped cream and fresh blueberries​​

Kids: Soups see more soup in Miami

  • Garden Tomato$6

    Kid Garden Tomato Cup

Kids: Entrées

  • Mac 'n' Cheese$10.50

    French green beans.

  • Burger$11

    Grass-fed beef, French green beans.

  • Cheese Flatbread$8.50

    Parmesan, mozzarella, tomato-basil sauce.

  • Pasta$9.50

    cavatappi, Parmesan, mozzarella, tomato-basil sauce

  • Grilled Chicken Breast$11

    Mashed potatoes, French green beans.

  • Filet Mignon*$17

    Grilled tender filet mignon, accompanied with mashed potatoes and French green beans.

Seasons 52 Catering Menu

To Go · Miami · 29 items

Entrée Salads (Serves 4-6) see more salad in Miami

  • Maui Tuna Crunch Salad* (Serves 4-6)$95

    Organic greens, fresh mango and wood-grilled red peppers. Includes crunchy sliced almonds, toasted sesame dressing and a generous serving of seared wild-caught handline tuna.

  • Mediterranean Wood-Grilled Chicken Salad (Serves 4-6)$83

    Arugula dressed with juicy toybox tomatoes, chickpeas, cucumbers, red onion, kalamata olives, quinoa and feta cheese. Includes tangy lemon Dijon vinaigrette and a pan of wood-grilled chicken breasts.

  • Sesame-Grilled Salmon Salad (Serves 4-6)$104

    Organic greens, mango, jicama, watermelon radish and wood-grilled red peppers. Includes lemongrass sauce, toasted sesame dressing and a pan of wood-grilled salmon.

  • Wood-Grilled Tenderloin Salad* (Serves 4-6)$108

    Spinach, romaine, sweet corn, wood-grilled red peppers and Gorgonzola. Includes pumpkin seeds, cumin-lime vinaigrette and a pan of handcut wood-grilled steak tenderloin.

ENTRÉES (Serves 4-6)

  • Brick-Oven Roasted Chilean SEA Bass (Serves 4-6)$169

    Delicate Chilean Sea Bass roasted in our brick oven. Includes ginger-sesame glaze and a pan of snow peas and roasted mushroom wild rice pilaf. Freshly prepared and served hot.

  • Wood-Grilled Filet Mignon* (Serves 4-6)$162

    Perfectly seasoned and tender wood-grilled filet mignon cooked perfectly to your liking served over mushrooms and topped with a robust red wine sauce. Includes pans of golden Yukon mashed potatoes and

  • Wood-Grilled Shrimp AND Grits (Serves 4-6)$108

    Wood-grilled shrimp that are caramelized and served over stone-ground grits with tomatoes, savory bacon and chorizo. Freshly prepared and served hot.

  • Wood-Grilled Chicken Breast (Serves 4-6)$106

    Juicy wood-grilled chicken breasts topped with spiced butter. Includes grilled lemons and pans of wild rice pilaf and French green beans with roasted tomatoes. Freshly prepared and served hot.

  • Cedar Plank-Roasted Salmon* (Serves 4-6)$119

    One of our signature items. Buttery and flaky Norwegian salmon is brick-oven roasted on cedar planks to add notable flavor. Includes dill-mustard sauce and pans of marble potatoes and French Green Bea

  • Caramelized Grilled SEA Scallops (Serves 4-6)$141

    Succulent caramelized grilled sea scallops accompanied by pans of summer corn mascarpone risotto and roasted asparagus. Freshly prepared and served hot.

  • Seasonal Brick-Oven Gnocchi (Serves 4-6)$95

    Seasonal brick-oven gnocchi with heirloom tomatoes, pesto, mozzarella and topped with an herb salad.

  • Chafing Kit$10

    Includes water pan, wire rack, 2 Sterno fuel cans, matches and water pouch.

Entrée Accompaniments (Serves 4-6)

  • Lemon Wood-Grilled Shrimp (Serves 4-6)$65

SIDES (Serves 4-6)

  • Loaded Potato Skillet (Serves 4-6)$35

    Add a pan of our Loaded Potato Skillet, inspired by a classic baked potato and made with marbled potatoes, crispy bacon, and our signature provolone cheese sauce, finished with fresh chives.

  • MAC 'n' CHEESE (Serves 4-6)$35

    Add a pan of our creamy take on a classic comfort food, featuring a rich provolone cheese sauce and topped with golden‑brown parmesan panko.

  • Truffled Risotto (Serves 4-6)$47.50

    Add a pan of our mascarpone risotto with black truffles, finished with a drizzle of aromatic truffle oil.

  • Yukon Mashed Potatoes (Serves 4-6)$35

    Add a pan of our buttery Yukon mashed potatoes—smooth, fluffy and always a crowd‑pleaser.

  • Caramelized Brussels Sprouts (Serves 4-6)$35

    Add a pan of our caramelized, oven‑roasted Brussels sprouts tossed with applewood‑smoked bacon and finished with a 15‑year aged balsamic glaze.

  • Summer Corn Mascarpone Risotto (Serves 4-6)$35

    Add a pan of our cheesy summer corn mascarpone risotto—silky, savory and comforting.

  • Summer Corn Skillet (Serves 4-6)$35

Soups & Salads (Serves 4-6) see more salad in Miami

  • SOUPS (Serves 4-6)$55
  • Romaine Caesar Salad (Serves 4-6)$38

    Crisp romaine lettuce and shaved Parmesan cheese. Includes our housemade Parmesan sourdough croutons and creamy Caesar dressing.

  • Field Greens Salad (Serves 4-6)$38

    A Seasons 52 staple. Fresh organic greens, toybox tomatoes and cucumbers. Includes toasted almond and quinoa granola and tangy white balsamic vinaigrette.

BEVERAGES (Serves 4-6)

  • Unsweet Iced Tea (1 Gallon)$11
  • Sweet Iced Tea (1 Gallon)$11
  • Lemonade (1 Gallon)$12
  • Acqua Panna$7

    1 Liter

  • San Pellegrino$4.50

Mini Indulgences (Serves 4-6)

  • Flight of Mini Indulgences (6 Minis)$30

    Choose 6 mini indulgences below:

Seasons 52 Happy Hour Menu

Miami · 21 items

$8 Small Plates

  • Kona-Crusted Lamb*$8

    15-year aged balsamic, extra virgin olive oil

  • Seared Handline-Caught Ahi Tuna*$8

    wasabi and sweet chili

  • Warm Goat Cheese Spread$8

    roasted tomatoes, wood-grilled sourdough

  • Wood-Grilled Steak Lettuce Wraps*$8

    Korean BBQ filet mignon, carrots, micro cilantro, scallions, toasted sesame ginger ​

$14 Flatbread & Sip

  • Pesto Chicken and Fresh Mozzarella$7

    mozzarella, balsamic cipollini onions, roasted red peppers, arugula

  • Philly Cheesesteak Flatbread$15.50

    Tender hand-cut wood-grilled beef tenderloin, red peppers, cipollini onions and an irresistible provolone cheese sauce

  • Roasted Tomato$7

    mozzarella, Parmesan, basil

  • All-Natural Pepperoni$7

    roasted tomato, mozzarella, Parmesan, basil

  • Wood-Grilled Corn, Aged Cheddar and Spiced Bacon$7

    This seasonal flatbread features wood-grilled corn with a hint of lime, aged cheddar cheese and housemade spiced bacon. Topped with a drizzle of sour cream and chives. ​

  • Lobster and Avocado Flatbread$18

    North Atlantic lobster, wood-grilled chili lime corn, remoulade, cotija cheese and topped with micro-cilantro ​

White & Rosé

  • Santa Julia, Pinot Grigio$7

    Mendoza, Argentina ‘25

  • Côté Mas ’Rosé Auroré’$7

    Sud de France, France ’24/’25

  • Narrative, Chardonnay$7

    California ‘24

Red

  • Screen Press, Pinot Noir$7

    California ’23

  • Tilia, Malbec$7

    Mendoza, Argentina ‘24/’25

  • Acquisition, Cabernet Sauvignon$7

    California ’24

Sangria see more sangria in Miami

  • Red Or White With Fresh Fruit$7

Cocktails see more cocktails in Miami

  • Grapefruit Blyss$12

    Ketel One Botanical Grapefruit & Rose Vodka, Betty Buzz grapefruit soda.

  • Sparkling Cosmo$7

    Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco.

  • Twisted Palmer$7

    Jim Beam Kentucky Straight Bourbon Whiskey, freshly brewed iced tea, lemon, mint.

  • Classic Margarita$7

    El Jimador Tequila, orange liqueur, fresh sour, lime.

Seasons 52 Wine Bar & Drinks Menu

Miami · 108 items

Seasonal Cocktails see more cocktails in Miami

  • Hawaiian Pineapple Cosmopolitan$14

    Shaken New Amsterdam Pineapple Vodka, orange liqueur and cranberry juice served up like a classic martini.

  • Espresso Martini$13

    Shaken Tito's Vodka, Borghetti espresso liqueur and freshly brewed espresso. Served with a chocolate flaked rim martini glass.

  • Cucumber Basil Smash$12

    A refreshing blend of Prairie Organic Cucumber Vodka, white cranberry juice, cucumber and lime. Topped with fresh basil.

  • Peach Riesling Mule$12

    A Moscow mule with a Wine Bar twist. Mixed Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka. Topped with a splash of ginger beer and a lime wedge.

  • Blueberry Lemon Splash$16

    A refreshing blend of Hendrick's, fresh lemon and house-made blueberry puree. Served over ice with a sugar rim.​

  • Patrón Paloma$16

    This refreshing sip features Patrón Silver Tequila, bright citrus flavors of grapefruit liqueur and mixed with a bubbly fizz from Fever-Tree Grapefruit Soda. Garnished with a dried grapefruit.

  • Paper Plane$15

    A Seasons 52 twist on the classic Paper Plane cocktail. Bulleit Bourbon, lemon juice, Amaro Nonino and Aperol shaken and served over ice with an lemon twist.​

  • New Old Fashioned$14

    Our take on a classic. Woodford Reserve Kentucky Straight Bourbon Whiskey, stirred with aromatic bitters and served on ice. Garnished with an orange peel and an amarena cherry.

  • Lemon Drop$15

    A classic lemon drop made with Grey Goose vodka, fresh squeezed lemon juice, cointreau with a sugar rim. ​

  • Watermelon Margarita$15

    Our seasonal margarita features 'Rosa Blanco' Tequila, shaken with orange liqueur, fresh sour, watermelon and mint. Served with a salted rim and a lime wedge. ​

Wine Flights see more wine in Miami

  • The Joe Wagner Collection Flight$25

    A trio of red wines from Belle Glos and Quilt. ​ Belle Glos ‘Balade’, Pinot Noir, Santa Lucia Highlands, California ‘23/’24​ THREADCOUNT by Quilt, Red Blend, California NV​ Quilt, Cabernet Sauvignon,

  • Red, White and Rose Flight$25

    Easy drinking wines for summer​. La Caña, Albariño, Rías Baixas, Spain ‘24/’25 ​ Roseblood d’Estoublon, Rosé, Provence, France ‘24/’25 ​ Benton-Lane, Pinot Noir, Willamette Valley, Oregon ’24

Drink Them Before They’re Famous

  • Ex Post Facto By Greg Brewer, Pinot Noir, Santa Rita Hills, California$67
  • Massican ‘Annia’, White Blend, Napa/Sonoma Counties, California ‘24$67
  • Serena Mode 0.0, Sauvignon Blanc, Central Valley, Chile (Zero Alcohol)$39

Sparkling

  • Riondo, Prosecco, Veneto, Italy NV$44
  • Gelida, Brut Gran Reserva, Cava, Spain '19$57
  • Jansz, Brut Rosé, Tasmania, Australia NV$59
  • Roederer Estate, Brut, Anderson Valley, California NV$78
  • Delamotte, Brut, Champagne, France NV$112

Sauvignon Blanc

  • Les Légendes by Lafite, Bordeaux, France '24$39
  • Emmolo by Caymus, Napa/Solano Counties, California '24/'25$48
  • Spy Valley, Marlborough, New Zealand '24/'25$59
  • Honig, Napa Valley, California '24$64

Rosé

  • Côté Mas ‘Rosé Aurore’, Sud de France, France '24, 1 Liter$35
  • A to Z Wineworks, Oregon '24$51
  • Roseblood D’Estoublon, Rosé, Provence, France '24/'25$60

    The first nationally distributed vintage of legendary Château d’Estoublon’s Provence Rosé to arrive in the US.

Riesling and Grüner Veltliner

  • Prüm 'Essence’, Riesling, Mosel, Germany '24 (off-dry)$43
  • Laurenz V. ‘Singing’, Grüner Veltliner, Austria ‘24$50
  • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington $51

Chardonnay

  • Narrative, California, '24$35
  • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23$43
  • Laroche 'Mas La Chevaliere', Languedoc, France '24$50
  • Sea Sun by Caymus, California '23/'24$52
  • Cambria ‘Katherine’s Vineyard’, Santa Maria Valley, California '23$60
  • Diatom by Brewer Clifton, Santa Barbara County, California '24$63
  • Crossbarn by Paul Hobbs, Sonoma Coast, California '24$63
  • Domaine Louis Moreau, Chablis, Burgundy, France '23/'24$70
  • Flowers, Sonoma Coast, California '23/'24$86
  • Rombauer, Carneros, California '24$87
  • La Crema, Monterey, California '23$51
  • Cakebread, Napa Valley, California ’23/’24$90

Pinot Grigio/Pinot Gris

  • Santa Julia, Pinot Grigio, Mendoza, Argentina '24$39
  • J Vineyards, Pinot Gris, California ‘25$51
  • Santa Margherita, Pinot Grigio, Alto Adige, Italy ‘24/'25$63

Interesting Whites

  • Jam Jar ‘Sweet White’, Moscato, South Africa '23/'24$35
  • Yalumba, 'Y Series', Viognier, South Australia '23/'24$44
  • Torres ‘Celeste’, Verdejo, Rueda, Spain '24/'25$47
  • Vincent et Tania Carême ‘Spring’, Chenin Blanc, Vouvray, France '22/'2$52
  • La Caña, Albariño, Rías Baixas, Spain ’24/'25$55

Pinot Noir

  • Screen Press, California, '24$39
  • King Estate ‘Inscription’, Willamette Valley, Oregon '24$52
  • Benton-Lane, Willamette Valley, Oregon '23$55
  • Meiomi, California '23$51
  • Innocent Bystander, Central Otago, New Zealand '23$66
  • Siduri, Santa Lucia Highlands, California '24$63
  • Belle Glos ‘Balade’, Santa Lucia Highlands, California '24$78
  • Ponzi Vineyards ‘Tavola’, Willamette Valley, Oregon '23$78
  • Flowers, Russian River Valley, California '23/'24$83
  • Etude 'Grace Benoist Ranch', Carneros, California '22$86
  • Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy,$114
  • Sea Sun by Caymus, California ‘23$49

Malbec

  • Tilia, Mendoza, Argentina '24/'25$35
  • Catena 'Vista Flores', Mendoza, Argentina '23/'24$51
  • Bodegas CARO ‘Amancaya’, Malbec Blend, Mendoza, Argentina '21$68

Interesting Reds

  • Jam Jar 'Sweet Shiraz', South Africa '23/'24$31
  • Famille Perrin 'Côtes du Rhône Réserve', Rhône Blend, France '23$39
  • Michael David ‘Petite Petit’, Petite Sirah, Lodi, California '22$51
  • Torbreck 'Woodcutter's', Shiraz, Barossa Valley, Australia '23/'24$62
  • Saldo by the Prisoner Wine Company, California '23$68
  • Tablas Creek 'Patelin de Tablas', Red Blend, Paso Robles, California '$72
  • D66 'Others' by Dave Phinney, Red Blend, Côtes Catalanes, France '21$74

Cabernet and Cabernet Blends

  • Acquisition, California, '24$35
  • Château de Parenchère, Bordeaux, France '21/'22$43
  • Penfolds ‘Max’s’, South Australia '22$51
  • Los Vascos, 'Cromas', Gran Reserva, Chile '21$56
  • Marc Brédif, Cabernet Franc, Chinon, France '23$64
  • Franciscan, California '23$43
  • Routestock, Napa Valley, California '23$67
  • DAOU, Paso Robles, California '23/'24$71
  • Browne Family Vineyard, Columbia Valley, Washington '21$72
  • Leviathan, Red Blend, California '22/'23$78
  • The Prisoner, Red Blend, California '23$87
  • Faust, Napa Valley, California '22/'23$103
  • Austin Hope, Paso Robles, California '23$115
  • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘24$123
  • Silver Oak, Alexander Valley, California ‘21$141
  • Cakebread Cellars, Napa Valley, California ‘21/'22$142
  • Far Niente, Napa Valley, California '22$173
  • Caymus, Napa Valley ‘23, 1 Liter$107

Merlot

  • Juntos, Alicante, Spain '23$31
  • Robert Hall, Paso Robles, California '22$54
  • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '22$63
  • Stags' Leap, Napa Valley, California '23$77

Italy, Spain and Portugal

  • Silk & Spice, Red Blend, Portugal '22/'23$35
  • Banfi, Sangiovese, Chianti Superiore, Tuscany, Italy '23$39
  • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '21$47
  • Faustino V Reserva, Tempranillo, Rioja, Spain '18/'19$52
  • Antinori 'Pèppoli', Chianti Classico, Tuscany, Italy '24$70
  • Fontanafredda 'Silver Label', Barolo, Italy '21$90

Buzz-Free

  • BTL Heineken 0.0$7.50
  • NA Serena Mode 0.0 - 6oz Glass$10

    Sauvignon Blanc, Central Valley, Chile (zero-alcohol)

  • Summer Refresher$9

    Seasonal mocktail with fresh sour and watermelon and garnished with mint.

  • Garden Party$9

Beverages

  • Soda$4

    Coca-Cola®, Diet Coke®, Coke® Zero Sugar, Sprite®, Ginger Ale, Gosling Ginger Beer

  • Iced Tea$4
  • San Pellegrino$4.50
  • Acqua Panna$7

    1 Liter

Search popular dishes & drinks found at Seasons 52 at other Miami restaurants

Each card opens that dish's Miami results, every place ranked, so you can compare Seasons 52 with the rest of the city.

Salad10 on the menuWood-Grilled Tenderloin Salad*$25$10 over city medianSoup5 on the menuSummer Corn Soup$7.50$2.49 under city medianDessert9 on the menuBelgian Chocolate S'Mores (1 Mini)$5$3.99 under city medianChicken8 on the menuPesto Chicken and Fresh Mozzarella Flatbread$11.50$3.49 under city medianFilet mignon6 on the menuWood-Grilled Filet Mignon 8 Oz*$43.50about the city medianGrilled salmon3 on the menuWild Alaska Salmon$35.50$13.50 over city medianLobster tail3 on the menuWood-Grilled Maine Lobster Tail$14$31 under city medianAhi tuna2 on the menuAhi Tuna Tartare*$16$6 under city median

What things cost at Seasons 52

Seasons 52's signature plates against the Miami median for the same dish.

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Every cuisine and category in Miami

American / BBQDessertCoffeeSteakDietary RestrictionsGluten freeVeganVegetarianBeer / WineItalianSeafoodCocktailsMexicanLatin / CaribbeanBrunchJapaneseChineseMediterraneanThaiIndianVietnamesePizzaBurgerSushiTacosWingsBurritoIce creamRamenSandwichPastaSmoothiesDim sumSoupBreakfastSaladFriesChicken tendersBobaTeaFried chickenHot dogNachosQuesadillaOystersHibachiChicken
See all 47 cuisines and categories as a list
American / BBQ1338Dessert887Coffee781Steak642Dietary Restrictions639Gluten free201Vegan246Vegetarian464Beer / Wine629Italian600Seafood515Cocktails484Mexican482Latin / Caribbean443Brunch425Japanese255Chinese144Mediterranean82Thai30Indian10Vietnamese6Pizza295Burger473Sushi212Tacos269Wings387Burrito119Ice cream224Ramen54Sandwich554Pasta372Smoothies163Dim sum11Soup568Breakfast363Salad978Fries697Chicken tenders258Boba26Tea603Fried chicken102Hot dog77Nachos113Quesadilla235Oysters158Hibachi32Chicken1016

Every dish and drink in Miami

PhoCheeseburgerPepperoni pizzaCuban sandwichFried riceCheesesteakItalian subSpaghetti and meatballsGrouper sandwichFish and chipsGeneral tsoVodka sauceTikka masalaShawarmaPad thaiSmash burgerBirria tacosFilet mignonRibeyeFettuccine alfredoChicken parmLasagnaBreakfast burritoLo meinOrange chickenBrisketPulled porkBaby back ribsCold brewIced latteMargaritaMojitoEspresso martiniAcai bowlPancakesFrench toastEggs benedictBacon egg and cheeseKey lime pieCevicheLomo saltadoGrilled salmonCaesar saladChicken sandwichCheesecakeEmpanadasCortaditoCalamariEspressoTostonesCroquetasBurrataOmeletteChurrascoFlanCapreseDumplingsIpaOld fashionedMac and cheeseGuacamoleSangriaHummusRavioliMilkshakeWagyuEdamameBologneseTeriyakiAvocado toastPoke bowlMimosaGnocchiTiramisuTres lechesPalomaArepasSpring rollsNY stripCarbonaraPina coladaOnion ringsMargherita pizzaMozzarella sticksFalafelNegroniEgg rollAhi tunaFried shrimpChurrosPicanhaCrab cakesCarne asadaGelatoRopa viejaLobster tailChocolate cakeFajitasChicken and wafflesBloody maryEggplant parmMatcha latteBao bunsCoconut shrimpShrimp scampiFish tacosEnchiladasOxtailCacio e pepeMahi sandwichConch frittersCalifornia rollLobster rollEloteSpicy tuna rollAperol spritzTamalesThai curryAl pastorGyroJerk chickenChilaquilesLobster bisqueCrab rangoonWonton soupPastramiFrench onion soupCannoliChicken noodle soupBagel and loxClam chowderReubenTom yumMeatball subMoscow muleSamosaNashville hot chickenBaked zitiPrime ribTonkotsu ramenSurf and turfMiso ramenKorean bbqPatty meltDrunken noodlesPaneerBiscuits and gravyBurnt endsBibimbapKorean fried chickenBiryaniGarlic naanStone crab
See all 153 dishes and drinks as a list
Pho7Cheeseburger212Pepperoni pizza128Cuban sandwich102Fried rice182Cheesesteak42Italian sub15Spaghetti and meatballs35Grouper sandwich11Fish and chips56General tso19Vodka sauce48Tikka masala9Shawarma40Pad thai43Smash burger45Birria tacos21Filet mignon145Ribeye179Fettuccine alfredo40Chicken parm119Lasagna106Breakfast burrito23Lo mein42Orange chicken25Brisket46Pulled pork62Baby back ribs69Cold brew43Iced latte217Margarita254Mojito161Espresso martini86Acai bowl92Pancakes176French toast139Eggs benedict44Bacon egg and cheese16Key lime pie43Ceviche247Lomo saltado76Grilled salmon643Caesar salad485Chicken sandwich277Cheesecake276Empanadas276Cortadito254Calamari253Espresso240Tostones237Croquetas232Burrata223Omelette213Churrasco194Flan193Caprese189Dumplings184Ipa162Old fashioned155Mac and cheese153Guacamole145Sangria140Hummus134Ravioli132Milkshake130Wagyu129Edamame129Bolognese127Teriyaki120Avocado toast109Poke bowl109Mimosa103Gnocchi102Tiramisu100Tres leches94Paloma94Arepas91Spring rolls91NY strip90Carbonara85Pina colada83Onion rings81Margherita pizza80Mozzarella sticks76Falafel72Negroni72Egg roll71Ahi tuna71Fried shrimp70Churros70Picanha66Crab cakes66Carne asada65Gelato64Ropa vieja64Lobster tail63Chocolate cake62Fajitas58Chicken and waffles57Bloody mary57Eggplant parm55Matcha latte53Bao buns48Coconut shrimp45Shrimp scampi44Fish tacos44Enchiladas41Oxtail41Cacio e pepe40Mahi sandwich39Conch fritters38California roll37Lobster roll37Elote36Spicy tuna roll36Aperol spritz35Tamales34Thai curry32Al pastor30Gyro30Jerk chicken27Chilaquiles27Lobster bisque27Crab rangoon26Wonton soup25Pastrami25French onion soup24Cannoli23Chicken noodle soup23Bagel and lox22Clam chowder20Reuben19Tom yum18Meatball sub17Moscow mule16Samosa13Nashville hot chicken13Baked ziti13Prime rib12Tonkotsu ramen11Surf and turf11Miso ramen11Korean bbq10Patty melt10Drunken noodles9Paneer9Biscuits and gravy8Burnt ends8Bibimbap7Korean fried chicken7Biryani7Garlic naan7Stone crab5