Sea Miami Menu & Prices

Lentil soup or Avgolemono soup (chicken lemon soup)

Assortment of spreads: tarama, melizanosalata, tzatziki, skordalia

Vine-ripened tomatoes, cucumber, onion, green peppers, kalamata olives and feta cheese

Hearts of baby romaine with radicchio, scallions, dill, red wine vinaigrette and crumbled feta cheese

Grape leaves stuffed with arborio rice and a medley of herbs

Grilled sushi tender Portuguese octopus

Sushi grade tuna with avocado, creme fraiche accompanied by seaweed salad

Charcoal grilled or fried calamari served with marinara sauce and fresh herbs mayo

Savory braised imported Kastorian Greek giant beans

Clean flavor, meaty texture, very moist. Grilled skin served with lemon potatoes

Mild, white, sweet and delicate flaky fish served with lemon potatoes

Freshly grilled with herbs, garlic olive oil and lemon served with Greek fries

Grouper, shrimp, mussels and squid in a light garlic tomato sauce over linguini pasta

Organic chicken breast grilled with garlic, rosemary, olive oil and lemon served with Greek fries

Grilled tuna with baby beets and almond skordalia

Grilled with lemon, olive oil and capers served with lemon potatoes

Sauteed lamb and beef patties with fresh garlic, mint and parsley served with basmati rice and tzatziki side

Layered phyllo with almonds, honey, walnuts

Walnut based cake with ice cream

Served with fruit preserves, walnut and honey

Semolina custard with layered phyllo crust

Kefalotiri cheese oven baked

Sardines plankton fed at early age

Charcoal grilled Ocean Garden shrimp infused saffron

Grilled sushi-tender Portuguese octopus in olive oil

Sauteed lamb and beef meatballs with mint, parsley and garlic

Sauteed jumbo shrimp in a tomato and feta sauce

Thinly sliced crispy served with tzatziki

Yellow and red peppers grilled with capers and garlic

5 oz of 95% jumbo lump crabmeat with spices

Baked oysters topped with feta spinach and kefalotiri cheese

Mixture of grilled wild mushrooms with rosemary

Grilled cheese with lemon and olive oil

Eggplant topped with mozzarella and baked with a touch of tomato sauce

Fresh steamed mussels and scallops cooked in a delicate tomato and basil sauce with a touch of wine and garlic

Deep fried rings of calamari and French fried zucchini in a delicate marinara sauce

Buffalo mozzarella, sliced tomato in balsamic vinaigrette, with Parma prosciutto

Chef's selection

Grouper, octopus and calamari in lime juice, red onion and cilantro

Kaluga Tsar Reserve (black) 2oz

Chef's selection of outstanding fish of the day with parsley, lime zest, capers, olive oil

Sashimi / fresh chili, shallots, cilantro

Sashimi / fresh chili, shallots, cilantro

Sushi grade tuna, avocado, cream fresh, seaweed

Assortment of spreads: tarama, melizanosalata, tzatziki, skordalia

Carp roe spread

Roasted baby eggplant spread

Yogurt, garlic, cucumber

Garlic and almond spread

U8 four pieces

Fresh chopped broccoli and zucchini in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese

Tuscan white bean soup with pasta and a touch of tomatoes

Mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with clams and mussels

Hearts of baby romaine with scallions and dill in olive and red wine vinaigrette and feta

Classic salad with vine-ripened tomato, cucumber, pepper, onions, kalamata olives and feta

Arugula, hazelnuts, sundried tomato, fig preserve with balsamic vinaigrette and goat cheese

Chopped radicchio, arugula lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil dressing

Traditional Caesar salad, topped with croutons and parmigiano cheese

Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved parmesan

Slices of fresh homemade mozzarella, fresh sliced tomatoes and basil

Plump shrimp, Mediterranean mussels, Palm Bay clams and tender squid rings, marinated in citrus olive oil dressing, tossed with basil, fresh baby arugula and radicchio

Medley of fresh baby greens, cherry tomatoes and walnuts with an orange blossom honey and Dijon mustard dressing. Garnished with creamy French goat cheese

Angel hair pasta with fresh tomatoes

Fettuccini in a classic Alfredo cream sauce

Homemade potato dumplings in blended cheese cream sauce

Spring shaped pasta, tomato basil, pieces of mozzarella and sprinkled parmigiana

Homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce, baked to perfection

Bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream

Rounded pasta filled with veal, served in a pink cream sauce

Homemade pasta layers with bechamel in our delicate Bolognese sauce

Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce

Flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sundried tomatoes and spinach

Penne pasta, garlic oil and fresh spinach and a sprinkle of parmigiano cheese and a touch of tomato, sundried tomatoes and pinenuts

Homemade fettuccine in a cream sauce with mushrooms and peas

Ravioli stuffed with fresh porcini mushrooms and chicken in saffron sauce

Flat thin pasta, fresh clams in tomato sauce or white clam sauce

Flat thin pasta served in an array of fresh seafood, fish and tomato

Spaghetti pasta with our signature meat sauce

Spaghetti in our homemade tomato sauce with our traditional meatballs

Spaghetti with chopped pancetta, egg yolk, aged parmesan, and a touch of cream

Tomato sauce, mozzarella and basil

Tomato sauce, Italian sausage and mozzarella

Tomato, fresh artichoke and mozzarella

Mozzarella, tomato sauce and pepperoni

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil

Mozzarella, caprine, fontina and swizzere

Tomato sauce, arugula and prosciutto

Smoked salmon and goat cheese

14 oz beef USDA Prime dry aged 4 to 6 weeks

With vegetables served over rice

Organic 1/2 chicken grilled on the charcoal with olive oil and lemon

Marinated breast of chicken served over rice

Veal scaloppini sauteed with a touch of Marsala wine, topped with sliced portobello mushrooms

Veal scaloppini in a light lemon butter sauce with roasted peppers and capers

Flattened veal chop lightly breaded and sauteed topped with fresh house salad

Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella

Sirloin steak sauteed with green peppercorn brandy and a touch of cream

Filet with mushrooms and onion in Dijon-mustard brandy sauce with a touch of cream

Breast of chicken simply done on the grill. Served with the vegetables of the day

Chicken breast lightly breaded, served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar

Breast of chicken lightly breaded, marinara and melted mozzarella. Served with vegetables of the day and potatoes

Breast of chicken sauteed in a lemon butter sauce topped with roasted peppers, capers and a touch of white wine

Breast of chicken sauteed in Marsala wine topped with sliced portobello mushrooms. Served with vegetables of the day

Local wild pan seared filet served in our lemon, olive oil and oregano sauce

Faroe Island organic salmon

Grilled sushi quality tuna marinated in Greek spices

Charcoal grilled Ocean Garden shrimp or fried U-10

Pan sauteed scallops, finished in the oven with bread crumbs

Pan seared filet

Sauteed jumbo shrimp in a tomato and feta sauce

Two U-4 prawns grilled with lemon

1 1/4 lb fresh Maine lobster over linguini pasta with chopped shrimp in garlic white wine sauce or tomato sauce

Snapper fillet dipped in egg yolk and sauteed in lemon sauce

Fresh salmon cooked in a brandy lobster pink creamy sauce topped with baby shrimp

Fresh grouper rolled in finely chopped macadamia in a lemon sauce with a touch of wine and baked to perfection

Gulf of Mexico snapper, moist and lean fish with distinctive sweet flavor

"Florida's Pride" firm flavorful fish with a tender texture. Seasonal availability

Mediterranean stripe bass, white flaky fish, mild flavor, imported from Greece

North Carolina black sea bass, white flaky, moist and mild. Seasonal availability

Sole family from Spain

Grilled Maine lobster with lemon and olive oil

Mediterranean sand smelt, plankton fed

European hake

Red mullet, omnivorous, mildly sweet flavor

Red porgy (silvery-rose in color), omnivorous

European shrimp, omnivorous

European anchovy, filter-feeders, plankton fed

Striped red mullet, omnivorous

Mediterranean sea bass, commonly known as branzino, omnivorous

Picarel, lives in sandy seabeds and seagrasses

Dusky grouper, carnivorous, reef and rocky bottoms

White sea bream, omnivorous, a reef fish

White grouper, carnivorous, a sand fish

Common dentex, carnivorous, "the queen of the sea"

Gilthead sea bream or dorado, carnivorous, predominantly found in the Ionian Sea

Aquarello rice with porcini mushroom and truffle oil

Aquarello rice, diced shrimp, spinach and goat cheese

Aquarello rice in saffron sauce with an array of fresh seafood

Cilantro, onion

Grilled asparagus, olive oil and wine vinegar

Sea salt, oregano, kefalotiri cheese

Traditional oven roasted potatoes

Sauteed in olive oil and garlic with feta cheese

Served with balsamic and olive oil

Sauteed fresh spinach, garlic and olive oil