Samurai Miami Menu

Chicken breast and mushrooms grilled with sesame seeds

Tenderloin and mushrooms lightly seasoned and grilled to perfection

Select two of these Samurai favorites: Steak* Julienne | Chicken | Calamari | Yakisoba | Scallops | Hibachi Shrimp | Mushrooms

Grilled in a special spicy homemade sauce

Teriyaki steak* with green onions and mushrooms grilled in a homemade teriyaki sauce

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds

Tender Hokkaido scallops grilled hibachi style with lemon

New York strip steak and mushrooms teppanyaki grilled to your specification

Shrimp grilled with lemon

An assortment of fresh nigiri and a California† Roll served with soup and salad

Cucumber and green onions mixed in poke sauce. Served with grape tomatoes, avocados, edamame, seaweed salad and topped with sesame seeds

Served with soup, Samurai Salad, edamame, sashimi, half California† roll, shrimp and vegetable tempura, steamed rice and fresh fruit

Japanese sautéed noodles with mixed vegetables in a special sauce and sprinkled with sesame seeds

Sesame crusted tuna steak with tomato, avocado and edamame in a white balsamic sauce. Served medium rare

Colossal shrimp lightly seasoned and grilled with lemon

Tenderloin and mushrooms lightly seasoned and grilled to perfection

Chicken breast and mushrooms with sesame seeds

Grilled cold water lobster tail with grilled Hokkaido scallops and colossal shrimp

Filet mignon and chicken breast grilled to perfection

Hibachi steak and colossal shrimp lightly seasoned and grilled to your specification

Filet mignon, colossal shrimp and chicken breast grilled with lemon

8.5 ounces of center cut tenderloin and mushrooms lightly seasoned

Tender filet mignon and Hokkaido scallops grilled in lemon

Shrimp

Vegetable

Spicy Sauce

Sesame Garlic Sauce

Black Pepper Teriyaki Sauce

Crunchy sesame sushi rice, jalapeño, cilantro, drizzled with black pepper soy sauce

Shrimp tempura, avocado, cucumber, krab†, tempura crumbs

Krab† and cream cheese tempura in a spicy chili sauce, topped with spicy krab† and shrimp

Tuna, salmon and snapper

Tuna, salmon, snapper, yellowtail and shrimp nigiri

Yellowtail, jalapeño, cilantro and chili ponzu sauce

Salmon, homemade citrus dressing, ceviche mayo, microgreens and togarashi

Chicken breast and mushrooms with sesame seeds

Tenderloin and mushrooms lightly seasoned and grilled to perfection

Hibachi shrimp grilled to perfection

$45 per person | 1.5 hours

Sho chiku bai nigori

Corona

Michelob ultra

Kirin ichiban

Tito’S vodka

Bacardi superior rum

Tanqueray gin

Jim beam bourbon

Milagro blanco tequila

Johnnie walker black

LA marca prosecco

A to z rosé

Emmolo sauvignon blanc

14 hands merlot

Plum

Samurai punch

Mai tai

Sake sangria

Blue ocean

Rocky’S margarita

$55 per person | 1.5 hours

Sho chiku bai nigori

Sho chiku bai ginjo

Corona

Michelob ultra

Kirin ichiban

Grey goose

Zacapa 23 yrs

Hendrick’S

Patrón silver

Glenlivet 12 yr

Maker’S mark

LA marca prosecco

A to z rosé

Kendall jackson chardonnay

Kim crawford sauvignon blanc

Louis m. Martini

Plum

Samurai punch

Mai tai

Sake sangria

Blue ocean

Rocky’S margarita

Myers’s Platinum Rum, Bols strawberry and peach liqueurs and tropical fruit juices

Malibu Rum, pineapple, coconut and your choice of flavored swirl: Strawberry | Passion Fruit | Mango

Bacardi Rum, Hendrick’s, Patrón Silver, Grey Goose Vodka and Combier Liqueur, with fresh lemon sour, black tea and a splash of cola

Ketel One and Malibu Rum with coconut, pineapple, fresh limes and mint

Milagro Reposado, lime, organic agave, prickly pear, Grand Marnier

Astral Blanco Tequila, Combier d’Orange watermelon-lime sour

Cîroc Red Berry Vodka, rosé wine, fresh lemon, raspberry purée; topped with La Marca Prosecco

Red wine, Samurai Sake, plum wine with pomegranate and orange juices

Martell ‘Blue Swift’ VSOP Cognac shaken with Grand Marnier and lemon; served up with a sweet sugar rim and fresh lemon peel

Myers’s Platinum Rum with orgeat syrup, Angostura bitters, tropical fruit juices and Myers’s Dark Rum float

Hendrick’s or REYKA Vodka, elderflower, crushed cucumber

Malibu Mango Rum with passion fruit purée, pineapple juice, fresh limes and mint

Don Q Rum blended with fresh lime and mint: Classic | Passion Fruit | Mango | Strawberry

Altos Plata Tequila, Combier d’Orange, organic agave nectar, yuzu and Grand Marnier: Traditional | Mango | Spicy | Passion Fruit | Strawberry

White wine, Samurai Sake with pineapple juice, white peach and passion fruit purées

Absolut Vodka and elderflower liqueur with lychee purée and pineapple juice

Ketel One Citroen Vodka, Combier Liqueur d’Orange, fresh lemon and PAMA Pomegranate Liqueur with a sugar rim

Aviation American Gin or Ketel One Vodka, elderflower liqueur, crushed cucumber and lemon

A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices

Single serving

Single serving

For two or more – Malibu Coconut Rum, Espolòn Blanco Tequila, pineapple, passion fruit and yuzu; enhanced with Red Bull Yellow Edition for an energetic fusion

For two or more. A traditional tropical rum cocktail featuring Sailor Jerry, passion fruit syrup, grenadine and fruit juices

For two or more A tropical blue concoction with RumHaven, New Amsterdam Pineapple Vodka, sake, blue curaçao and tropical fruit juices Add LA MARCA PROSECCO

Enjoy in a collectible samurai mug for an additional price

Our famous award-winning signature sake Brewed in Berkeley, California, 9 oz., Junmai +3

Delicately bubbly and refreshing, lightly sweet, soft citrus and floral. (250 Cal.) 300 ml / Nada

Refreshing and elegant, Mandarin orange, banana, floral. 300 ml Junmai Ginjo, Niigata

Crisp and robust, floral, citrus, anise. 300 ml Tokubetsu Junmai, Kochi

Delicate and smooth; apples, nectarines. 300 ml Junmai Ginjo, California

Smooth with pear-melon notes. 300 ml Junmai Dai Ginjo, Niigata

Balanced and aromatic, orange peel, minerality, Fuji apple. 300 ml Junmai Ginjo, Akita

Creamy with smooth finish; umami and pear. 300 ml, Kimoto Junmai, Nada

Fruity aroma and crisp finish. Junmai Ginjo, Hyogo

Delicate and smooth, apples, nectarines. 300 ml, +5

Lightly filtered, creamy and sweet, coconut, melon. 375 ml, -20

Fuji Apple or Lychee 750 ml

Bacardi Rum, Samurai Sake, fresh limes and mint

TOKI Japanese Whisky or Maker's Mark Bourbon

Milagro Silver Tequila, lime, Fever Tree Grapefruit

Aperol: Prosecco, Aperol, Club Soda Hugo: Prosecco, Elderfl ower, Club Soda

Belvedere Vodka, olive juice; shaken

Angel's Envy Bourbon, Amaro Nonino, Aperol, lemon

HAKU Japanese Vodka, Samurai Sake, Fever Tree Ginger Beer

Absolut Citron, Combier Liqueur d’Orange, cranberry and lime

Pick your Spirit: Ketel One or Pantalones Tequila Hennessy VS +2 * Limited Availability