Salumeria 104 - Midtown Miami Menu & Prices

Choice of prosciutto and two salumi

Choice of prosciutto and four salumi

Prosciutto di parma, prosciutto San Daniele, and speck

Castelvetrano marinated olives

Pickled vegetables

Breadsticks basket

Heart of romaine, garlic crostini, parmigiano reggiano frico

Arugula, cherry tomatoes, radish, carrots, red onions, Parmigiano Reggiano frico, red wine vinaigrette

Watercress, goddess dressing, Pecorino Romano, pistachio

Multicolor quinoa, heirloom cherry tomatoes, red onions, cucumber, feta cheese, Taggiasca olives, mint, lemon dressing

Fried Eggplant layers, baked with tomato sauce, mozzarella, basil

Fried green tomato, 12-year aged Bonini balsamic

Thinly sliced roasted Veal covered with creamy Tuna sauce and fried Capers

Marinated Angus beef carpaccio, mayo-worcestershire sauce

Light fried wild caught New Zealand Turner Calamari and shrimp, vegetables, marinara sauce

Classic Venetian recipe, creamy stockfish, grilled polenta

Meatballs stewed in tomato sauce, fresh ricotta cheese

Fried gnocco stuffed with provolone cheese

Heirloom cherry tomatoes, basil pesto, EVOO

Mortadella, stracciatella, pistachio

Rosemary, sea salt, EVOO

Spreaded Pecorino Sardo, honey, summer black truffle

Gragnano spaghetti with cherry tomatoes, garlic, Calabrian chili oil, and bottarga

House-made tagliatelle with classic Bolognese sauce

Ricotta cheese cavatelli, tomato sauce, basil

Black ink Fettuccine, wild caught shrimp, garlic, Calabrian chili oil, tomato sauce

Fettuccine, classic basil pesto, green beans, potatoes

Prosciutto Ravioli with Brown Butter and Sage sauce

Pasta layers baked with Bolognese, Bechamel sauce

Chitarra pasta tossed in a cheese wheel, black pepper, finished table side

Potato gnocchi, braised shredded duck, roasted yellow bell peppers

Elicoidali pasta, crispy guanciale, Pecorino Romano, black pepper

Butterflied branzino a la plancha, served with arugula, tomatoes, radish, and tartar sauce

Roasted pork loin wrapped in crispy pork belly served with fingerling potatoes

Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

8 oz. sauteed bone-in filet mignon, brandy demi-glace sauce, brown beech mushroom, served with fingerling potatoes

New Zealand lamb chops served with artichokes, fingerling potatoes, and 12-year aged Bonini balsamic

Tender beef liver, onions, served with polenta

Braised rabbit served with artichokes, Taggiasca olives, grape tomatoes, and polenta

Roasted Iberico suckling pig (serves up to 6 people). To be shared, 48 hours minimum reservation required

Chocolate Log

House-made classic Tiramisu

Lemon panna cotta, strawberry coulis

House-made almond cake, gelato

Ask your server for today's flavor

Choose any three of your favorites

Antipasti - Watercress, pistachio, pecorino romano, goddess dressing

Antipasti - Sauteed Manila clams, grape tomatoes, Fresno chili, fregola, white wine sauce

Antipasti - Buffalo mozzarella, heirloom tomatoes, pesto sauce

Primi e Secondi - House-made braised duck and ricotta filled ravioli, orange zest, gremolada sauce

Primi e Secondi - Mediterranean branzino fillets, green asparagus, potatoes, scallions, cooked and served in paper papillon

Primi e Secondi - Bone-in filet mignon, brandy mushroom sauce, served with roasted potatoes

Dolci - Chocolate mousse, caramelized sugar, Italian amaretti cookies, chocolate, Amaretto di Saronno and toasted almonds

Dolci - House-made classic tiramisu

Dolci - House-Made Almond Cake, Gelato

Canadian bacon, poached eggs, topped with Hollandaise sauce, diced tomatoes, chives

Fried green tomato, crab meat, poached eggs, topped with Hollandaise sauce, chives

Sweet Italian sausage, tomatoes, peppers, Parmigiano Reggiano

Crab meat, shrimp, spinach, topped with hollandaise, tomatoes and Bottaraga sprinkle

Chef's choice for the day served with arugula salad

Avocado on ciabatta bread, poached eggs, chili threads

Homemade smoked salmon, scrambled eggs, ciabatta bread

Prosciutto di Parma, burratina, eggs, ciabatta bread

Short stack of buttermilk pancakes, served with strawberries & maple syrup

Pasta layers baked with Bolognese, Bechamel sauce

Ricotta cavatelli with tomato sauce and basil

Chitarra pasta, Cacio cheese and black pepper

Tagliatelle with classic Bolognese sauce

Josper grilled New York strip, fries, fried egg

3 meatball with tomato sauce on a baguette, cheddar cheese and Parmigiano Reggiano, served with a side of fries

Shrimp, zucchini, onions, bell pepper, tartar sauce

Pork chop Milanese served with arugula, tomatoes and shaved Parmigiano Reggiano

Ask your server for today's special

Meatballs stewed in tomato sauce, fresh ricotta cheese, chives

Thinly sliced bresaola, arugula, shaved Parmigiano Reggiano, grape tomatoes

Prosciutto di Parma, Mortadella, Salame, Pecorino Toscano, Parmigiano Reggiano, Giardiniera

Light fried wild caught New Zealand Turner Calamari, zucchini, marinara sauce

Prosciutto di Parma, buffalo mozzarella, sliced tomatoes

Chopped hearts of Romaine, garlic croutons, Parmigiano Reggiano

Mix greens, shaved Parmigiano Reggiano, carrots, cherry tomatoes, lemon dressing

Aperol, prosecco, carbonated water

Bombay gin, Carpano Antica, Campari

Espolon Tequila Blanco, Fresno, Calabrian chili, cilantro, agave

Stoli, lychee syrup

Martini Rosso, Campari, soda water

Wild Turkey Bourbon, Angostura & orange bitters, turbinado syrup, orange peel, Filthy black cherry

Ask the staff for our selection

Mortadella, Speck, Pecorino Toscano

Crispy zucchini flowers filled with ricotta cheese, tartar sauce

House made meatball, marinara sauce, in a slider

Fried potato gnocchi filled with burrata and basil, tomato sauce

Seasonal vegetables served with Caesar dip

French fries, Turner salt, ketchup

Suntory Roku 86 Gin, Carpano Antica, Campari

Martini Rosso, Campari, soda water

Maker's Mark Bourbon, turbinado syrup, angostura & orange Bitters

Hornitos Plata 80 Tequila, Fresno, Calabrian chili, cilantro, agave. Also available with Mezcal

Cazadores Tequila, passion fruit puree, simple syrup, habanero bitters, Tajin

Bourbon, turbinado syrup, angostura & orange bitters

Vodka, simple syrup, lime juice, soda water, fresh ginger

Aperol, prosecco, carbonated water

St. Germain, prosecco, carbonated water, lemon, pear nectar

Aperol, prosecco, Rockey's Botanical Liqueur, lime juice

Peach nectar, prosecco

Bombay Dry Gin or Tito's Vodka, lemon twist

Tito's Vodka, Borghetti, Licor 43, espresso. Also available with Espolon Tequila Anejo +2

Tito's Vodka, Giffard Lychee Liquor, passion fruit puree, honey simple

Bombay Dry Gin or Tito's Vodka, giardiniera brine

Hendrick's, lime, cucumber, mint, simple syrup

Tito's Vodka, St. Germain, lychee puree, lemon juice, fresh lychees

Lime juice, orgeat syrup, cucumber juice, tonic water

Pear nectar, lavender simple, ginger ale, soda water

Peach nectar, lemon juice, honey syrup, sparkling water

Draft

Btl

Btl

Italian artisanal beer, bottle fermented, not pasteurized, unfiltered

Regular / sugar-free