River House Wine Miami Menu & Prices

Burrata served with pesto hazelnuts, zucchini confit, cherry tomatoes, watermelon, crispy basil, pea microgreens, and a balsamic glaze... NEW

House-made guacamole crafted with ripe avocados, fresh lime juice, cilantro, red onion, and serrano pepper, served alongside crispy sweet plantain chips for a vibrant balance of flavor and texture. NE

Thinly sliced smoked tenderloin, seasoned with sea salt and fresh lemon, layered with house horseradish aioli, wild red arugula, homemade potato chips, and shaved 24-month aged Parmesan. Delicate, bol

Slow-cooked mojo pork layered with our River House Remole sauce and pickled onions, served on warm brioche buns (2 Sliders). NEW

Handcrafted Angus beef patties layered with melted American cheese and sweet red onion fig jam on toasted brioche buns. Perfect for sharing. (2 Sliders) NEW

Seared octopus served with a rich romesco sauce, tender baby yellow potatoes, and finished with fresh PI greens. NEW

Slow-cured short rib nestled in warm corn tortillas, layered with fresh guacamole, vibrant pico de gallo, house-made spicy mayo, and organic cilantro for a bold and balanced finish

Fresh-cured corvina with red onion, Fresno chile, crispy carrot garnish, and sweet potato leche de tigre. NEW

Crafted with a wood fired, artisanal crust for authentic flavor and perfect crispness Add Prosciutto 8 Add Mozzarella Cheese 5 Add Pepperoni 5

Add Prosciutto 8 Add Mozzarella Cheese 5 Add Pepperoni 5

Add Prosciutto 8 Add Mozzarella Cheese 5 Add Pepperoni 5

Curated selection of fine cheeses and meats, served with olives, toasted bread, jam and a touch of glaze

A bright citrus-forward cocktail with sour apple vodka, fresh tangerine juice, triple sec, and a dash of lime, finished with the warm smoky spice of Ancho Reyes. Crisp, juicy, and lightly spiced

A criminal duo with dangerous flavor Mezcal Union, fire tincture, lime juice, passion fruit and guava marmalade

Bourbon whiskey layered with Sauvignon Blanc, Midori, cocoa and orange bitters, finished with smoked rosemary. Smooth, spirit-forward, with subtle sweetness and a smoky finish

The sweet and dark of the night Ron Barceló imperial, licor 43, dulce de leche cream, espresso coffee

A vibrant spritz of Aperol, St-Germain, fresh tangerine juice, and Prosecco. Bright, bubbly, and citrus-forward with floral notes and a refreshing bittersweet finish

A tropical scandal with a Cuban twist Tamarind purée, passion fruit, Bacardi blanco, and a dash of ginger beer

An inspiring blend that lingers on the palate. Vodka, pineapple juice, lime, sugar, and a dash of grenadine

A forbidden romance by the shore Tito’s vodka, simple syrup, lime juice, St. Germain splash of prosecco

Curated selection of fine cheeses and meats, served with olives, toasted bread, jam and a touch of glaze

Handcrafted Angus beef patties layered with melted American cheese and sweet red onion fig jam on toasted brioche buns. Perfect for sharing. (2 Sliders) NEW

House-made guacamole crafted with ripe avocados, fresh lime juice, cilantro, red onion, and serrano pepper, served alongside crispy sweet plantain chips for a vibrant balance of flavor and texture. NE

Slow-cooked mojo pork layered with our River House Remole sauce and pickled onions, served on warm brioche buns (2 Sliders). NEW

A criminal duo with dangerous flavor Mezcal Union, fire tincture, lime juice, passion fruit and guava marmalade

The sweet and dark of the night Ron Barceló imperial, licor 43, dulce de leche cream, espresso coffee

A tropical scandal with a Cuban twist Tamarind purée, passion fruit, Bacardi blanco, and a dash of ginger beer

An inspiring blend that lingers on the palate. Vodka, pineapple juice, lime, sugar, and a dash of grenadine

A forbidden romance by the shore Tito’s vodka, simple syrup, lime juice, St. Germain splash of prosecco