Pilón Miami Menu & Prices

Dates stuffed with pork sausage, wrapped in bacon and blue cheese sauce.

Assorted handmade croquettes: ham, cheese, codfish and spinach.

Warm tortillas with choice of protein and fresh salsas.

Sweet plantain roll with prosciutto, feta cheese, bacon and blue cheese.

Fresh burrata with roasted tomatoes, prosciutto and artisan bread.

Tableside-smoked salmon with passion fruit sauce and avocado aioli.

Selection of seasonal cheeses and charcuterie.

Seafood cocktail with shrimp, octopus and calamari in citrus sauce.

Three crispy tostones with guacamole — topped with shrimp, beef, and chicharrón

Toasted bread with brie cheese, almonds and honey.

Crispy pork bites marinated in citrus, vegetables and cilantro.

Creamy tomato soup with feta and basil.

Chargrilled octopus marinated in smoky ají panca, served with buttered baby potatoes, sweet Caribbean chili sauce, and a touch of fresh cilantro oil.

Daily chef’s special served with soup.

Grilled salmon with fried rice, vegetables and croquettes.

Daily homemade soup.

Angus beef burger with lettuce, tomato, caramelized onions, smoked gouda, house tartar sauce on brioche. Served with fries.

Grilled chicken breast topped with chimichurri.

Stir-fried chicken with onions, tomatoes and cilantro.

Grilled salmon.

Grilled skirt steak with homemade chimichurri.

San Marzano tomatoes, mozzarella, basil and olive oil.

Tomato sauce, mozzarella, pepperoni, parmesan and spicy olive oil.

Mozzarella, prosciutto, burrata and truffle oil.

Pasta in creamy tomato vodka sauce.

Classic pasta with egg yolk sauce, bacon and parmesan.

Spring mix with feta, olives, artichokes and balsamic vinaigrette.

Romaine lettuce with grilled chicken, bacon, parmesan and Caesar dressing.

Fresh tomato and mozzarella with salt, pepper, olive oil, pesto, and basil.

Stir-fried chicken with vegetables, fries and white rice.

Angus beef burger with lettuce, tomato, caramelized onions, smoked gouda, house tartar sauce on brioche. Served with fries.

Jasmine fried rice with egg, vegetables, shrimp, pork, and chicken. Add skirt steak for $7.

Grilled salmon served with two sides.

Shrimp in tomato-pepper sauce with white rice and tostones.

Colombian platter with 8 oz skirt steak, chickarrón, chorizo, rice, beans, egg, avocado and arepa.

Grilled 8 oz skirt steak with chimichurri and two sides.

12 oz Ribeye with 2 sides, choice of mushroom shallot sauce or cowboy butter

Fried green plantains mashed with garlic, pork cracklings, and broth; choice of protein on the side, garlic sauce, and salad.

Brioche bread with cinnamon, sugar, whipped cream and strawberries. Served with bacon.

Crispy chicken tenders, waffle, caramelized bacon and maple syrup.

Toasted ciabatta with creamy avocado, tomato and feta cheese.

Mashed plantains, pickled onions, fried salami, cheese, eggs and avocado.

Scrambled eggs with onions and tomatoes, shredded chicken and arepas.

8 oz skirt steak with rice, beans, fried eggs and arepas.

Chicken tenders served with french fries.

Brick oven flatbread with tomato sauce and mozzarella cheese.

Kids’ pasta with choice of penne or spaghetti, served with red or white sauce.