Mykonos Kitchen and Bar Miami Menu & Prices

Thinly sliced fried zucchini served with tzatziki

Greek mountain cheese, on a sizzling skillet set on fire! Served with fresh lemon and pita bread

Grape leaves stuffed with rice, fresh herbs, topped with our Greek lemon sauce, served with a side of tzatziki

Oven-baked feta cheese with tomatoes, onions, red pepper, olive and garlic

Thin homemade filo dough stuffed with fresh spinach and feta

Fresh ground lamb and beef meatball, charcoal grilled, served in a bed of pita bread with a tzatziki side

Charcoal grilled with olive oil, lemon and oregano over FAVA

Sauteed mussels in garlic white wine sauce

Traditional Cypriot cheese, served with pita bread and honey

Classic Greek giant beans, in tomato sauce with olive oil served with pita bread

Feta cheese cubes with olives topped with oregano and olive oil

Sautéed shrimp served over spinach, tomatoes, feta and garlic

Fried served on a bed of cilantro sauce

3 small lamb skewers on a pesto sauce bed served with pita bread

2 corn tortillas filled with chopped filet mignon served with avocado

2 corn tortillas filled with chopped Mahi Mahi fish topped with cilantro mayo

Greek yogurt, cucumber, dill, and garlic, served with mini veggies and pita bread

Greek caviar spread served with pita bread

Served with mini veggies and pita bread

Eggplant spread served pita bread, topped with diced tomatoes and feta cheese (GF remove pita bread, no veggie sticks)

Spicy feta dip served with pita bread

Potatoes purée with garlic, olive oil and vinegar (GF remove pita bread, no veggie sticks)

Two beef skewers, with pepper and onions in a skewer served with pita bread, mixed salad and fries (GF remove pita bread, no veggie sticks)

Greek style charcoal grilled lamb chops, served with lemon potatoes (GF remove pita bread, no veggie sticks)

Den miso marinade lamb chops served on a mashed potatoes bed

16 oz NY Steak served with asparragus

Pan-seared filet mignon, side of red wine sauce served with asparragus and cherry tomatoes

Oven lamb, served with lemon potatoes

Fresh grind ribeye steak, bun, with onions, tomatoes, iceberg, cheese topped with mykonoise sauce and served with fries

Fresh grind & grilled smashed Wagyu meat, bun, with grilled onions, tomatoes, iceberg, cheese and served with fries

Grilled, spiced chicken wrapped in warm pita with tomato, onion, lettuce and creamy tzatziki, served alongside a refreshing tabbouleh salad

2 chicken skewers with bell peppers, served with pita, cous cous salad and tzatziki

Chicken chunks in teriyako sauce serve with rice

Vine ripe tomatoes, cucumbers, green pepper, onions, imported feta, Kalamata olives, extra virgin olive oil dressing

Cherry tomatoes, cucumbers, imported feta, Kalamata olives, onion, tzatziki, extra virgin olive oil dressing

Romaine lettuce served with croutons, bioled egg and caesar dressing (Add Chicken $8 | Add Shrimp $10)

Fresh cut watermelon, imported feta, fresh mint

Tzatziki, eggplant, tarama, tirokafteri and hummus served with pita bread and veggie sticks

Tzatziki, eggplant salad, hummus and 4 dolmades served with pita bread, olives, carrot and cucumber sticks

15 lamb chops charcoal grilled to your liking served with tzatziki

2 biftekakia patty, 2 beef souvlaki, 2 lamb chops and chicken gyro served with fries, pita bread and small greek salad (serves 2-4 people)

2 brazino filet. 2 octopus tails, portion of mussels, 2 shrimp skewers, portion of camalari, tartar tuna and tartar salmon with 2 choice of sides (serves 2-4 people)

5 pcs of cod fish server with grilled veggies, rice and a freshly made spinach sauce

Fresh, oven-grilled branzino served with lemon sauce and roasted seasonal vegetables

Tender bass filet, seasoned with herbs and lemon, baked in parchment paper and served with skewered zuchinni

Swordfish chunks , skewered with bell peppers. Served with a drizzle of olive oil and a squeeze of fresh lemon for a smoky, savory flavor

A perfectly grilled butterflied dorado, topped with briny capers and drizzled with a zesty lemon sauce

Fresh, flaky sea bass grilled to perfection in the oven served with grilled veggies

Sauteed key west shrimps served with Orzo

Pan seared scallops cooked in a white wine butter sauce served with asparragus

Pan seared salmon served on a bed of orange and rosemary sauce served with side of rice

Fresh warm phyllo pastry filled with semolina custard, baked to order, served with a side of vanilla ice cream

Layers of baked filo filled with chopped nuts and honey (Add: berries and chocolate glaze $3)

Topped with a sour cherry syrup

Homemade cream with gelatin topped with seasonal fruits

A creamy, smooth custard made with rich cream, milk, egg yolks, topped with a thin layer of caramelized sugar

A warm dessert with a rich, molten chocolate, served with a side of ice cream

One ice cream scoop served with berries

No rice salmon and tuna roll filled with crab, asparagus topped with red tobiko

Tempura shrimp with crab, asparagus, avocado topped with sesame seeds and tobiko

Tuna and crab avocado roll with red tobiko filling topped with tuna tartar

Crab, avocado, cucumber and masago topped with tuna, salmon and hamachi on top

Crab, avocado, cucumber topped with sesame seeds and masago

EEL, tempura shrimp, asparagus, scallions topped with sesame seeds and avocado

Asparagus, kampio, takuan, cucumber and tamago topped with avocado

Diced salmon served over phylo and avocado bed, lime, fresh onion, cilantro, tomatoes, olive oil served with fried pita

Diced tuna served over phylo and avocado bed, lime, fresh onion, cilantro, spicy sauce (soy and punzu) served with fried pita on the side

A selection of fresh, premium fish atop perfectly seasoned rice2 Salmon: Buttery and rich, with a natural sweetness2 Hamachi: Mild, tender, and slightly sweet2 Tuna: Lean, melt-in-your-mouth with a sw

5 crispy rice cubes topped with spicy tuna

6 pieces of your choice of salmon, tuna or hamachi served over white panzo with avocado, red onions, microgreens, jalapeño and sriracha

4 salmon, tuna and hamachi pieces served on a platter with ginger and cucumber

Seasoned seaweed with sesame seeds

Octopus, fish, shrimp and fish mix with a mix of bell pepper, cherry tomatoes, red onion, avocado and cilantro served with calanova crackers

Thin sliced octopus tentacles served with mixed salad topped with salt, pepper, olive oil and vinegar

Savory, umami-rich broth made with miso paste