Montecatini Italian Restaurant Miami Menu & Prices

Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Extra Virgin Olive Oil

Tomatoes Tossed with Fresh Basil, Red Onion, Garlic, Balsamic Vinegar, and EVOO. Served on Toasted Bread with Parmesan Cheese on Top

Imported Iberian Sausage on Toasted Bread, Topped with Melted Cheese

A Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top

Thin Slices of Prime Beef Tenderloin Extra Virgin Olive Oil, Sea Salt, and Freshly Black Pepper, Topped with Arugula & Parmigiano Reggiano

Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce

Made and Fried À La Minute Battered Mahi-Mahi Fillets. Served with Tartar Sauce and Lemon Wedges

Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce

Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce

Galician Style Octopus, Olive Oil, Potatoes Sea Salt & Paprika

Tender Grilled Spanish Octopus Served with Heirloom Potatoes and Smoky Macadamia Romesco Sauce

Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Spanish Chorizo

Plantain Cups with “Ropa Vieja” or Shrimps in Creole Sauce, Au Gratin with Cheese

Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce

Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce

Fried Squid Rings, Marinara Sauce and Lemon Wedges

Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with “Rosa Sauce”. Cuban Style

Platter of Serrano Ham, Chorizo Iberico and Manchego Cheese. Served with Olives and Focaccia

Base of Light Béchamel, Enriched with Lobster and Tomatoes Sauce

Healthy and Nutritious, Traditional Lentil Soup

Rich and Concentrate in Flavor Our French Onion Soup, Served with a Melted Cheese on Top

Original Malanga Creamy Soup, Made À La Minute

Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top

Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top

Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top

Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top

Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette

Fresh Romaine Lettuce, Caesar Dressing, Garlic Crouton, and, Parmesan Cheese

Spring Mix Lettuce, Grape Tomatoes, Prosciutto and Fresh Burratta with Balsamic Vinaigrette

Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil

Burrata & Heirloom Tomato Seasoned with Pesto Sauce and Organic Pistachios on top

Arugula Salad, Lemon Dressing, Grape Tomatoes, Manchego Shavings, and Serrano Ham Slices

Arugula Salad, Lemon Dressing, Grape Tomatoes, Parmesan Shavings, and Slices of Prosciutto

You can add to your Salad: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens

Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread

Grilled Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread

Serrano Ham and Manchego Cheese, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread

Serrano Ham and Chorizo Cantimpalo, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread

Prosciutto, Tomatoes, Arugula, Provolone Cheese, and Extra Virgin Olive Oil. Served in a French Bread

Authentic Spanish Rice Dish with Lobster, Shrimp, Clams, Mussels, Squid and Scallops

One-pot Cuban-Style Dish Made with Chicken, Rice, Bell Peppers Chicken Stock, and Caribbean Spices

Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil

Classic Risotto Dish, Just Carnaroli Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese

A Variation of Alla Milanese Risotto with Jumbo Shrimp and Flavored with Lemon

A Variation of Risotto Alla Parmigiana with a lot of Variety of Seafood

Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps

You can add to your Rice: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

Tomato Sauce and Cheese

Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil

Tomato Sauce, Cheese and Ham

Tomato Sauce, Cheese and Chorizo Cantimpalo

Tomato Sauce,Cheese, Arugula and Serrano Ham on Top

Tomato Sauce, Cheese, Arugula and Topped with Prosciutto

Tomato Sauce, Cheese, Olives, Ground Beef and Onions

Tomato Sauce, Cheese and Fresh Onions

Tomato Sauce, Cheese, and Sautéed Vegetables

Tomato Sauce, Cheese, Pineapple, Bacon and Ham

Tomato Sauce, Cheese, Tuna in Olive Oil and Onion

Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Extra Virgin Olive Oil

Tomato Sauce, Cheese, Shrimps, and Fresh Basil on Top

Tomato Sauce, Cheese, Spiny Lobster Meat, and Fresh Basil on Top

Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, and Basil on Top

Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Olives

Tomato Sauce, Mozzarella, Gouda, Gorgonzola Cheese, and Provolone Cheese

Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil

Tomato Sauce, Cheese and a Lot of Pepperoni

Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions

Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel

You can add Alla Ruota: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

All Main Courses Selection Include 2 Sides

Grilled Chicken Breast, Marinated with Sour Orange and Garlic

Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top

Fried Breaded Chicken Breast, Covered with Fresh Tomato Sauce, Ham and Melted Cheese

Parmesan Crusted Chicken Breast, Topped with Tomato Sauce and Melted Cheese

Grilled Almond & Pesto-Crusted Seabass Fillet with Creamy Lemon Butter Sauce

Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce

Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices

Sautéed Shrimps in Olive Oil, Garlic, White Wine, and Lime Juice at the End, Serve with Parsley on Top

10 Oz Florida Spiny Lobster Tails Cooked in Creole Sauce with Caribbean Spices

Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese

One-Pot Spanish Dish Made with Seafood Mix, Tomato Sauce or White Sauce, Peppers, and Fish Fume

Grandmother Style, Carefully and Well Done Pork Steak with Onions, Garlic, and Lemon Juice at the End

Juicy Fried Pork Chunks, Covered With Sauté Onions and Mojo Sauce

Well Marbled and Juicy 22 Oz. Bone-in Ribeye Cooked on the Grill, Served Over Sautéed Onions, and Bordelaise Sauce

9 Oz. Filet Mignon Nappe with Cognac, Champagne and Porcini Sauce, Perfumed with Truffle Oil

16 Oz. Boneless Ribeye, Sautéed with Clarified Butter and Rosemary. Served with Gorgonzola Sauce

Boneless Beef Ribs Braised with Wild Mushroom Sauce, Accompanied by Parmesan Risotto

Grilled Lamb Chops, to Your Liking, Served with Natural Fig Sauce

Fried Breaded Palomilla Steak, Covered with Fresh Tomato Sauce, Ham and Melted Cheese on Top

12 Oz. Grilled Skirt Steak, Served with Chimichurri Sauce

Shredded Meat Sautéed with Garlic, Onions, Peppers, and Light Tomato Sauce

Shredded Beef, Drizzled and Cooked With Onion and Garlic Until Crispy, Topped With Mojo Sauce at the End

Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce

Pappardelle Pasta, with Thin Slices of Black Truffle, Bathed in Creamy Porcini Mushrooms Sauce, Champagne and Cognac, Accompanied with Steak, Shrimp or Chicken

Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top

Penne Pasta Smothered in a “Rosa” Creamy Sauce with Bacon and Fresh Grape Tomatoes, Serve with Parmesan Cheese on Top

Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa

Penne Pasta with Traditional Meat Sauce of Bologna and Parmesan Cheese

Fettuccine Pasta Smothered in our Own Rich Creamy Sauce with Porcini and Wild Mushrooms, Perfumed with Truffle Oil

Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce

Fresh Basil Pesto, Sundried Tomato & Parmesan Cheese, Tossed Through Spaghetti Pasta

Spaghetti, Pomodoro Sauce, Bacon, Onion and Parmesan Cheese

Spaghetti, Creamy Sauce with Dice of Bacon and Parmesan Cheese

Shrimps over Spaghetti in a Rich Fresh Tomato Sauce, Topped with Parmesan Cheese

Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese

Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese

You can add to your Pasta: Chicken $7, Churrasco $20, Shrimps $10, Salmon $10 or Lobster $18

Fettuccini pasta smothered in our rich and creamy alfredo sauce

Tomato sauce and cheese

Fried breaded chicken fillets

Exquisitely Rich and Elegant Dessert with a Delicate Vanilla Flavor

Authentic Homemade Custard Served with Our Own Caramel Syrup

Flan Served with Vanilla Ice Cream and Caramel Sauce

Authentic Almond Cake from Northern Spain, Flavored with Lemon and Orange Zest

Overloaded” Sponge Cake Soaked in a Sweet Tres Leches Mix. Topped with Much Burned Meringue

Dip a Spoon in a Perfect and Creamy Italian Dessert with Chocolate and Vanilla Flavor. Served with our own cherry compote

Fluffy Vanilla Cake Layers Soaked with a Mix of Brandy, Coffee Liqueur, and Espresso

"Old-Fashioned' Creamy Rice Pudding

Double Chocolate Fudge Brownie with Nuts and Ice Cream

Delicious and creamy cheesecake with a sweet guava filling and covered with a delicious guava jam, served on crispy cookie crumbs

Sumptuous and creamy mousse covered by a neutral glace, served on a fine pate sablé biscuit

w/ out Alcohol

A refreshing selection of fresh seasonal fruit, hand-cut and served with a delicate mango-honey sauce

Creamy Greek yogurt with fresh mixed berries and pineapple, served with granola and honey on the side

A refined composition of warm quinoa, sautéed seasonal vegetables, creamy avocado, crowned with two eggs any style, finished with a delicate drizzle of extra virgin olive oil

Artisanal sourdough topped with truffle avocado mousse, pecorino cheese, fresh hass avocado, cold-pressed Extra Virgin Olive Oil, and Cilantro micro greens

Fluffy egg whites filled with sautéed vegetables, mushrooms, onions, spinach, and cheese. Served with whole-grain toast

Oven-baked eggs over a bed of rich ratatouille étuvée, finished with parmesan cheese. Served with whole-grain toast

Two cage-free eggs prepared any style, served with your choice of Crispy apple wood smoked bacon or Canadian bacon. Accompanied with toast and house-made breakfast potatoes

Grilled skirt steak (7 oz.) cooked to your preferred temperature, served with house-made breakfast potatoes, toast, and two sunny-side-up eggs

Center-cut filet mignon skewers (7 oz.), grilled with peppers, onions, and chimichurri, served with two eggs any style, fresh avocado, house-made breakfast potatoes, and toast

Two cage-free eggs prepared any style, served with crispy Applewood-smoked bacon, house-made breakfast potatoes, toast, two pancakes, fresh avocado, and a side of fruit salad

Two poached cage-free eggs atop toasted English muffin halves, finished with classic hollandaise sauce. Served with mixed greens dressed in red wine vinaigrette or house-made breakfast potatoes: Smoke

The luxe gravlax salmon, red onion, capers, and tobiko caviar

Two cage-free eggs any style, served over house-made breakfast potatoes and sautéed mushrooms, finished with truffle oil and shaved black truffle

A traditional Spanish dish of fried eggs, “broken” at the table, served over crispy French fries, topped with your choice of Spanish sausage or Serrano ham

Two sunny-side-up eggs served over pan-fried chickpeas with garlic, onion, ham, olive oil, and Spanish chorizo, served with toast

(All Omelets & frittatas prepared with three eggs and served with your choice of fresh baby lettuce dressed in balsamic vinaigrette or house-made potatoes)

A Mediterranean-inspired frittata with summer vegetables and spinach, topped with parmesan cheese and prosciutto

A rich and substantial frittata with sautéed onion and chorizo ibérico, topped with melted Manchego cheese

A flavorful omelette filled with grape tomatoes and fresh mozzarella, finished with balsamic glaze and fresh basil

A French-inspired classic, filled with fresh baby spinach and melted cheese

Classic American egg dish filled with sautéed bell peppers, onion, ham, and cheese

Classic American egg dish filled with sautéed bell peppers, onion, ham, and cheese

One of the most popular and loved dishes of Spanish cuisine, made with tender fried potatoes and onions

An open-faced sourdough sandwich layered with our house-made berry compote, fresh-cut Serrano ham, and Manchego cheese

Fresh mozzarella with house-made pesto cream cheese spread, ripe grape tomatoes, balsamic glaze, and fresh basil on sourdough

Fresh burrata paired with house-made pesto, ripe heirloom tomatoes, balsamic glaze, fresh basil, and a touch of pistachios on sourdough

The luxe gravlax salmon with crème fraîche, brunoise red onions, capers, fresh chives, and tobiko caviar on sourdough

A rustic tartine topped with feta cheese, chunky Kalamata olive tapenade, heirloom tomatoes, and English cucumber, dressed with balsamic vinaigrette and finished with prosciutto, nuts, and toasted pum

(Enhance your tartine with two eggs any style: $5.99)

(All sandwiches served with a side of fresh baby lettuces lightly dressed with red wine vinaigrette or French fries)

Two eggs prepared any style with crispy bacon and melted cheese, served on brioche bread brushed with truffle butter

White or whole-grain bread layered with smoked ham and cheese, finished with creamy béchamel, melted cheese, and a fried egg on top

White or whole-grain bread layered with smoked ham and cheese, topped with creamy béchamel and melted cheese

Fluffy scrambled eggs with cheese, Applewood-smoked bacon, and fresh arugula, served in a buttery croissant

A Cuban classic made with soft brioche bread, filled with roasted turkey, cream cheese, and strawberry jam. Lightly toasted to a golden finish

Ham, sliced roasted pork, Swiss cheese, mustard, and pickles in a French bread, made directly in a firewood oven

Create your personalized classic Italian pressed sandwich with brioche bread or baguette ($$) Choose from a selection of premium ingredients: Swiss cheese ($11.99), Manchego Cheese ($12.99), Gouda Che

Traditional Cuban-inspired toast, crafted from French baguette, toasted to a golden crisp, served with creamy butter

Toasted and served warm with creamy butter or cream cheese

Golden slices of white or whole grain artisan bread, lightly crisped and served warm with creamy butter or cream cheese

Thick-cut strips of bacon, smoked slowly over Applewood and cooked u

Miller Lite, Bud Light

Heineken, Corona, Modelo, Stella Artois, Peroni, Guinness