Miyako Doral Japanese Restaurant & Sushi Bar Miami Menu

Soybeans in the pod. Add Garlic, Spicy, or Truffle (+$2)

Fried or steamed beef dumplings with aji panca sauce

Fried or steamed shrimp dumplings with aji panca sauce

Fried ball-shaped snack filled with diced octopus, topped with kewpie and bonito flakes

Breaded Japanese fried squid. Served with rocoto sauce

Gourmet spiced salmon croquettes with sweet diping sauce

Traditional seaweed salad. Add shredded kani (+$3)

Thin slices of torched seared tuna or salmon, topped with scallions, sesame seeds and tossed with yuzu sauce

Finely chopped tuna or salmon mixed with masago, scallions, sesame oil and house spicy sauce

Japanese yellowtail savory patties. Seared and served with umami cream

Krab, masago and avocado wrapped in paper thin cucumber with tangy rice vinegar. Add Tuna or Salmon for (+$3)

Lightly fried in tempura batter

Fresh tuna, salmon, and avocado. Served with ginger dressing. Add wakame or kani (+$4)

Thin sliced yellow tail topped with jalapeno, masago, ponzu sauce, and sesame seeds

Thin sliced japanese scallops, served with yuzu and beer sauce

Fried chicken wings with korean bbq peach sauce

Pressed sushi rice molded into cubes, fried until crispy, topped with tuna tartar, avocado, cilantro, and miso ponzu

Lightly fried shrimp tossed with rocoto sauce and served on a rice paper bowl

Two steamed white buns with pork belly teriyaki, coleslaw, and chipotle mayo

Bowl of diced tuna or salmon with mango, edamame peas, carrots, avocado, on a bed of rice

Diced wahoo marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn. Add carretillero (+$4)

Diced wahoo, shrimp, octopus, and mussels, marinated in acevichado sauce tossed with red onions, cilatro, sweet potato, and corn

Crunchy diced pork belly, marinated in acevichado sauce with red onions, tomatoes, and cilantro criolla sauce topping

Diced wahoo, shrimps, and mango marinated in passion fruit sauce tossed with red onions, cilantro, and corn

Three layer napoleon of our ceviche, tuna tartar, and causa limena

Thinly sliced fish with aji amarillo reduction sauce, topped with red onions, cilantro, and masago

3 Salmon, 3 Tuna, and 3 White Tuna Sashimi Pieces

Fifteen pieces of sashimi cuts

Twenty pieces of sashimi cuts

Chef's choice of nigiri and sashimi cuts. Twenty pieces

California Roll, 2 of each nigiri and sashimi (salmon, tuna, escolar)

Sky Roll, one of each nigiri (unagi, tako, sake, hamachi, amaebi, maguro), and two of each sashimi (sake, hamachi, and maguro)

California Roll, Dragon Roll, 4 of each nigiri and sashimi (salmon, tuna, escolar)

Half of each roll, Miyako, Doral, Boss, Watashi, and Acevichado

Sky and Funky Monkey rolls, nigiris 1 of each: (unagi, tako, ama ebi) 2 of each: (sake, hamachi, and maguro). Sashimis 3 of each: (sake, maguro, and hamachi)

Miyako, Tekka, and Funky Monkey Rolls, 6 of each nigiri and sashimi (salmon, tuna, escolar)

Grilled chicken breast marinated overnight topped with teriyaki sauce and sesame seeds

Wok sautéed with mushrooms, carrots, onions and zucchini

Breaded and deep fried white meat served with diping sauce

Seared tuna loin with a sesame seed crust served on a bed of spring mix and asparagus

6 Oz Seared salmon with teriyaki glaze, on bed of mushrooms and asparagus

Seared japanese scallops, served over creamy causa limena, and herb-infused oil. Served with asparagus

Fried red snapper fillet, topped with sautéed shrimps and calamari. Served with spiced aji amarillo sauce and white rice

Six ounce pan seared lobster and shrimps, served with noodles in a white wine and capers creamy sauce. Topped with black japanese caviar

Fried chicken breast, diced and wok sautéed with Korean sweet and sour sauce, cucumber, tomatoes, and onions. Served with white rice

Sliced ribeye marinated korean style, stir-fried in wok with onions, mushrooms, and carrots. Served with white rice and kimchee

Eight ounce grilled american angus elite skirt, topped with korean chimichurri. Served with asian mash potatoes

Grilled twelve ounce reserve angus, halal certified, New York steak glazed with teriyaki sauce, served with Asian mashed potatoes and arugula salad

Sixteen ounce pan seared boneless angus Ribeye steak. Served with Asian mashed sweet potato and warm shitake and Bourgogne mustard au jus

Eight ounce seared GW reserve angus tenderloin. Served with asian mash potatoes and shitake-bourgogne wine sauce

Bowl of Fried Rice with vegetables. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10

Fried rice with fermented napa cabbage, topped with a fried egg. Add: Chicken $4 Shrimp $5 Beef $5 Tofu $2 Special $10

Bed of rice topped with assorted vegetables, fried egg, thinly sliced beef, and special sauce. Served on a hot stone bowl

Stir fried noodles with vegetable. Add: Chicken $4 Shrimp $4 Beef $5 Tofu $2 Special $10

Stir fried fresh udon noodles with ggaboes sauce, served with katsu shrimp or chicken

Chicken broth, noodles, thinly sliced pork, fish cake, vegetables and boiled egg

Korean spicy fish broth with noodles, calamari, shrimp, mussles, and vegetables

Tuna, salmon, asparagus, kani, avocado. scallions, and kimchi sauce Topped with avocado and peppered torched salmon

Shrimp covered in coconut flakes, krab, cream cheese, guava, masago, topped with mango, avocado, coconut and caramel

Tempura fried roll with salmon, krab, masago, cream cheese and avocado, topped with spicy mayo and eel sauce

Lump crab salad with truffle oil, 2 soft shell crab, and avocado. Topped with lump crab salad and masago

Shrimp Tempura, krab salad, cream cheese, avocado topped with mango, eel, spicy mayo, eel sauce and caramel

Spicy tuna, avocado, jalapeno topped with mango, tuna, tempura flakes, masago and spicy sauce

Shrimp katsu, masago, avocado, asparragus, lettuce and spicy mayo topped with hamachi, cilantro and acevichado sauce

Fried kani, asparagus, avocado, topped with a mixed of torched tuna and salmon with truffle oil, kewpie, and sesame oil

Tuna tataki, kani, masago, avocado, scallions, and jalapeno. Wrapped in soy paper, served with spicy sauce

Smoked salmon, goat cheese, almonds, plantain, scallions, avocado. Topped with avocado, tuna, and goat cheese cream

Spicy salmon salad and avocado topped with salmon, ikura, and avocado, with kewpie sauce

Shrimp tempura, krab, cream cheese, masago, topped with baked salmon, avocado, tempura flakes, spicy mayo and caramel syrup

Torched salmon, tamago, eel, cream cheese, scallions, topped with Inari and eel sauce

Salmon, masago, avocado, cream cheese, tempura flakes, topped with fried sweet plantains, spicy mayo and eel sauce

Smoked salmon, cream cheese, fried scallions, avocado Topped with smoked salmon, salmon cream, and arugula salad with smoked miso dressing, and almonds

Tempura fried roll with krab, avocado and cream cheese, topped with dynamite and baked shrimp

Lobster tempura, krab salad, avocado, and kewpie sauce topped with 24K gold sheets and red caviar

Riceless roll with krab salad, avocado, cream cheese and mango wrapped in nothing but tuna or salmon

Tuna, salmon, krab, wakame, avocado, and masago, wrapped in seaweed and soy paper. With spicy ponzu dipping sauce

Riceless roll with salmon, tuna, shrimp katsu, avocado, cream cheese, wrapped in white paper topped with eel sauce

Salmon, tuna, escolar, avocado, asparagus, masago, scallions, wrapped in seaweed

An unexpected twist to a traditional Asian dessert

Fried vanilla ice cream roll with a chocolate crust and berry syrup

Strawberries, nutella, mango, and guava, rolled with cheesecake, topped with chocolate syrup and crumbled cookies & cream

Fried red apples on an orange sauce, topped with vanilla ice cream, and cinnamon

Tempura fried bananas topped with vanilla ice cream,graham cracker crumbs, and sea salt caramel syrup

House recipe tres leches cake mixed with green tea powder, served with whipped cream, and fresh fruit (limited availability)

Fresh Kiwi, Tequila, Orange Liquor, Jalapeno Syrup, Tajin Rim

Vodka, Rum, Tequila, Blue Curacao, Orange Juice

Umeshu Sake, Vodka, Grapefruit Juice, Fresh Lime Juice, Jalapeno Syrup, Tajin Rim

Fresh Strawberry, Sake, Vodka, Simple Syrup, Peach Schnapps, Prosecco

Vodka, peach schnapps coconut cream, lime, and dragon fruit syrup, with a dash of bitters

Tequila, lime, passion fruit, jalapeno syrup, sansyo pepper, and egg whites

Yuzu Sake, Vodka, Passion Fruit, Lime Juice

Vodka, Fresh Lime Juice, Pomegranate Juice, Simple Syrup, Sugar Rim

Lychee Sake, Peach Schnapps, Lychee Juice

Vodka, passion fruit, grapefruit juice, lime juice, and a dash of bitters

Rum, lime, mints, topped with prosecco. Original, mango, passion fruit, or coconut

Rum, coffee liqueur, a shot of espresso, chocolate bitters, simple syrup, topped with shaved chocolate

Your choice of Red or White Sangria

Cupcake prosecco and orange juice

Sparkling Rose JP Chenet with grapefruit juice and berry syrup

Mendoza, Argentina

Valdobbiadene, Italy

Veneto, Italy

Franciacorta, Lombardia

Champagne, France

Champagne, France

Champagne, France

Chateau D' Esclans. Cote de Provence. France

Monterrey, Central Coast. CA

Veneto, Italy

Trentino Alto Adige, Italy

Marlborough, New Zealand

Napa Valley, CA

Napa, CA

Alto Minho, Portugal

Rias Baixas, Spain

Cotes-Du-Rhone, France

Paso Robles, CA

Napa Valley, CA

Burgundy White, France

Tuscany, Italy

Willamette Valley, Oregon

Vineyard, Santa Maria Valley, CA

Beaune, Burgandy, France

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Hillside, CA

Paso Robles, CA

Napa Valley, CA

Napa Valley, CA

Napa Valley, CA

Puente Alto Vineyard, Chile

Paso Robles, CA 1 Liter

Napa Valley, CA 1.5 Liter

Paso Robles, CA

Tupungato, Mendoza, Argentina

California, US

Mendoza, Argentina

Carmenere, Petit Verdot. Valle de Colchagua, Central Valley. Chile

Carmenere. Valle de Colchagua, Chile

Mendoza, Argentina

Mendoza, Argentina

Wagner Family, Argentina

Valle Central, Chile

Tain L' Hermitage, France

Rioja, Spain

Colinas de Sao Lourenco, Portugal

Eiko Fuji Ban Ryu, Honkozo. Yamagata, Japan

Seikyo Takehara, Junmai. Hiroshima, Japan

Shichi Hon Yari, Junmai. Shiga, Japan

Yamada Nishiki 50, Junmai Ginjo. Shimane, Japan

Joto, Daiginjo. Hiroshima, Japan

Shizuku, Junmai Daiginjo. Shiga, Japan

Maboroshi, Junmai Daiginjo. Hiroshima, Japan

Yuki No Bosha, Chosetsu Junmai Daiginjo. Akita, Japan

Joto, Junmai Nigori. Hiroshima, Japan

Junmai Ginjo Origarami. Yamagata, Japan

Joto, Yuzu. Shimane, Japan

Joto, Umeshu. Shimane, Japan

Japanese Style Rice Larger 5.4% ABV Crisp, refreshing, and light hooped

Japanese Rice Larger. 4.2% ABV Crisp, refreshing, and light hooped

Iwate, Japan

American Amber Ale 5.4% ABV Lightly hopped with a caramel backbone

Hazy IPA. 6.5% ABV Double dry hopped with comet, citra, and mosiac

Hazy IPA 7.9% ABV Double dry hopped with citra and mosiac

Passion fruit juice frappe with sweet berry swirl

Classic lemonade, mints, and dragon fruit syrup

Mango frappe, lemonade, chamoi, jalapeno syrup, tajin rimmed

Lime juice, cucumber syrup, ginger syrup, topped with lime soda

Muddled limes, mint, and strawberries, topped with lime soda

Classic, Frozen, Lychee, Mint