Mistero Miami Menu

Mozzarella bufala breaded deep fried with porcini sauce

Thinly sliced salmon with a mixed green salad, capers, chopped onions, lemon juice and Italian olive oil

Wild-caught lump crab meat pan-seared and served with a tropical fruit sauce over arugula and cherry tomatoes

Seasoned calamari deep fried to golden brown served with blue cheese sauce with a touch of pineapple sauce

Golden croquettes filled with tender lobster and cream cheese, with a rich and velvety thermidor sauce

House baked focaccia topped with fresh diced tomatoes, olives, fragrant herbs, garlic, and creamy mozzarella

Add protein of your choice: Chicken, Shrimp

Mixed greens, tomatoes cucumbers and onions with honey vinaigrette dressing

Sliced imported mozzarella di bufala, served with tomato, basil, virgin olive oil and balsamic vinaigrette

Pan-seared chicken breast, stuffed with spinach, mozzarella, leeks, cream Jack Daniel's sauce, and mashed potatoes

Veal scaloppini sautéed with mushrooms with a demi-glaze or lemon capers sauce

Fresh butterfly branzino stuffed with spinach, mozzarella, Mediterranean sauce, and mashed potatoes

Traditional veal ossobuco served with risotto champagne, smoked mozzarella di bufala, and white truffle oil

Chef’s fresh selection caught daily

Jumbo shrimp sauté in cream brandy with black olive and fresh tomatoes

Our house made linguine pasta with three types of mushrooms, mozzarella cheese, sun-dried tomatoes, extra olive oil and garlic

Traditional home-made fettuccine with pancetta, onions, eggs, parmesan cheese and parsley

Fresh littleneck clams, served over our home-made linguine pasta with oil and garlic

Home-made black linguine with shrimp and calamari sauteed with fabrialo pomodoro sauce

House-made spaghetti tossed in a rich, slow-cooked beef sauce and fresh herbs

Four cheese and pear fiocchetti and pear in a pink sauce and fig ravioli in butter white wine sauce

Crab meat ravioli in a creamy coconut sauce with shrimp

Home-made potato gnocchi with pancetta, garlic onions and fresh tomatoes with a touch of marinara

Shrimp, spinach, champagne cream and goat cheese

Shrimp, mussels, clams and calamari in cream marinara sauce

Three types of mushrooms, shiitake, portobello and porcini with risotto champagne