Miranda Cuisine and Bar Miami Menu & Prices

Selection of freshly baked pastries and croissants

Watermelon, cantaloupe, pineapple, orange, strawberries and blueberries

Greek yogurt, granola, dried cranberries and fresh strawberries

Pineapple, cantaloupe, orange and banana. Your selection from whole milk, soy, or almond

Kale, spinach, green apple, ginger, celery and cucumber

Oatmeal topped with bananas and berries. Your selection from whole milk, soy, or almond

6 oz Churrasco, 2 eggs any style, breakfast potatoes and your selection of white or whole wheat bread

Bacon, egg, lettuce and tomatoes on sourdough bread with a side of breakfast potatoes

English muffin, Canadian bacon, poached eggs, avocado and arugula salad with Hollandaise sauce

Sourdough toast, avocado smashed with lime, cilantro and olive oil, 2 eggs any style and breakfast potatoes

Sautéed Tofu & Japanese mushrooms with onions and soy sauce, served in a vegan brioche bun with avocado

Venezuelan corn cakes with Venezuelan queso de mano, mozzarella cheese, butter

Your selection from shredded beef, ham, turkey, egg, spinach, tomatoes and cheese

Homemade pancakes, breakfast potatoes, crispy bacon and fried eggs

Fried chicken breast with crunchy waffles, maple syrup and butter

Bacon, eggs, sour cream, and shredded cheddar cheese

Scrambled eggs with onions, tomatoes, queso fresco and cilantro

French toast, Nutella and strawberries topped with powdered sugar and maple syrup

Cream cheese, smoked salmon, tzatziki sauce and breakfast potatoes

Three ham croquettes, eggs, cheese, brioche bun and breakfast potatoes

Choice of Eggs: Whole eggs or egg whites. Choice of Veggies: Spinach, onions, tomatoes, mushrooms or peppers. Choice of Protein: Sausage, bacon, ham, turkey or smoked salmon. Choice of Cheese: Cheddar

Pastry wrapped queso blanco, pica miel sauce

Mozzarella, pomodoro, basil

Fresh salmon served with avocado, crispy Peruvian potato chips and choclos

Green peas, pickled carrots, onions, tostones and aioli

Fish dip served with crispy tortilla chips

Venezuelan corn cake, queso de mano topped with mozzarella cheese and butter

Roasted yucca bites, cilantro aioli, paprika

Crispy pork belly, lettuce, katzu sauce, tomatillo glaze, togarashi, fried tortilla

Crispy multigrain bread, black garlic aioli

Vegetables, roasted corn, rice, cilantro

Little gem lettuce, ciabatta, shaved Parmesano Reggiano, Caesar dressing

Slowly cooked with cream of milk and butter

Crispy pancetta, green apples, toasted hazelnuts, cilantro lime dressing

Cipollini onion, dried cranberries, toasted pepitas, ricotta salata, red onion vinaigrette

Grilled corn, tomatoes, mint, soy ginger vinaigrette, cucumber, avocado, micros cilantro

Turkey, bacon, lettuce, tomatoes, swiss cheese, sourdough bread, house-made aioli, french fries

Corn biscuit, pork belly, pico de gallo, katzu sauce

Chickpeas, quinoa, black beans, tomatoes, lettuce, cilantro aioli, brioche bun, sweet potato fries

Irish cheddar cheese, lettuce, caramelized onion, tomatoes, pickles, aioli sauce, brioche bun, French fries

Lettuce, tomatoes, cucumber, grilled chicken, ranch dressing, tortilla, French fries

French fries, sautéed zucchini, yellow squash, red onion and bell peppers with coconut curry sauce

Egg fettuccine with tomatoes bisque sauce and basil

Served with Aromatica butter over green cilantro risotto, light fennel and arugula salad

Roasted chicken with herbs, fingerling potatoes, baby carrots, cipollini onion, sofrito and herb oil, served with Spanish saffron rice

Yucca frites, barley risotto, chimichurri, herb butter, arugula salad

Sautéed veggies, sweet plantains, caramelized onions, fried egg, steak sauce served with cuban congri rice

Slow cooked Barley served with queso fresco, light fennel, arugula and cilantro

Slowly braised Lamb Shank in a Chilean Cabernet, gnocchi with Alfredo sauce

Potatoes Parmentier with a la salt asparagus over a wine reduction sauce

Papelón crust, passion fruit cream, white chocolate lemon shell

Croissant based dessert covered with Venezuelan ponche crema

Five layers of dark chocolate mousse on an artisan sponge cake

Vanilla, Chocolate or Mango Ice Cream

Sponge cake soaked in 3 types of milk, topped with meringue flambé

Octopus paté over lava salt waffle. Chicharron tacos with rocoto sauce. Fried mini cheese arepas

Beef Quinotto: Quinoa with sautéed churrasco and queso fresco. Chaufa rice: Peruvian-style rice with eggs and veggies. Pan-seared Branzino: Served over cilantro risotto

Bahamas-style Rum Cake. Cuban Caramel Flan. Baked Alaska

Short Rib Bite: Bao bread, caramelized short rib. Seafood ceviche: Tropical leche de tigre, fresh seafood. Galician-style Octopus: Grilled octopus, potatoes, paprika oil

Beef Quinotto: Served with truffle French fries. Atlantic Salmon: Japanese-style, served with noodles. Roasted Chicken Breast: Grilled veggies, Spanish rice and sofrito sauce

5-Layer Chocolate Temptation. Basque Cheesecake. Pistachio & Caramel Pavlova. Strawberries and Nutella baked meringue

Vodka, cava, aperol, watermelon, lime

Gin, fever tree tonic, juniper, rosemary, grapefruit

Vodka, cucumber, blueberry, ginger beer

Pisco, strawberry, mint, egg white, lime juice

Whiskey, maple syrup, orange bitters