Shores Country Club Miami Menu & Prices

classic bistro recipe with a crusty cheese gratin

eggs scrambled and wrapped in a warm tortilla with choice of bacon, sausage, onions and peppers, and your choice of cheese

tender shrimp tossed in an IPA beer batter, fried until golden brown and tossed in a sweet & spicy aioli

tossed in an IPA beer batter then fried until golden brown, served with a spicy ranch dipping sauce

choice of tomatoes, bacon, sausage, onions, spinach and choice of cheese served with a side of potatoes O’Brien substitute Egg Whites 2

garlic & herb marinated, served with barbecue, bleu cheese and buffalo sauce

lightly fried, tender calamari served with housemade marinara sauce and a cajun aioli

blend of Mexican cheeses, caramelized onion and peppers, served with fresh salsa, guacamole and sour cream add chicken 5, shrimp 6, steak 7

served with dijon mustard and IPA beer cheese dip

Scottish salmon served with capers, red onion, hard boil egg, lemon wedge and cream cheese

bacon sausage bagel white, rye or multigrain toast

crunchy romaine hearts tossed in a creamy caesar dressing, topped with parmesan and croutons

spinach, red kale chard frisee and strawberries tossed in raspberry vinaigrette topped with goat cheese crumble

romaine hearts, bacon, roasted chicken, tomatoes, olives, avocado, eggs and gorgonzola cheese crumbles with your choice of dressings

delicate mozzarella shell with a rich creamy center served on a bed of locally grown vine ripe tomatoes, drizzled with balsamic vinaigrette and imported olive oil

seared rare ahi tuna over a crispy blend of romaine lettuce and napa cabbage with fresh tomatoes, pickled ginger and mandarin oranges, topped with friend wonton strips and served with sesame ginger dr

fresh sliced assortment of seasonal locally grown fruit

(3) eggs any way served with potatoes O’Brien

(3) eggs any way served with potatoes O’Brien

classic fried chicken tenders served with french fries

for all guests 12 & under and served with french fries

for all guests 12 & under and served with french fries

for all guests 12 & under and served with french fries

for all guests 12 & under and served with french fries

Handhelds served with chips substitute fries 2, salad 2, onion rings 3

smoked turkey breast, layered with bacon, avocado, lettuce and tomato with choice of rye, wheat or white

grilled chicken breast tossed with onions, celery and a creamy savoy mayo with choice of rye, wheat or white

solid white albacore tuna tossed in creamy savoy mayo with onions and celery with choice of rye, wheat or white

8oz angus steak burger topped with fried egg, applewood smoked bacon, onion rings and pepper jack cheese on a brioche bun with garlic aioli

two 4oz burger patties topped with housemade bacon jam, onion rings and cheddar cheese on a brioche bun

three mini angus beef patties grilled and topped with caramelized onions and smoked cheddar cheese

jumbo Hebrew National hot dog with your choice of toppings: bacon, cheese, onions, relish and sauerkraut

sliced beef or marinated chicken sauteed with onions on a hoagie with your choice of cheese

grilled marinated chicken with tomatoes, mozzarella and house made pesto sauce on a ciabatta roll

slow cooked corn beef, melted swiss cheese, sauerkraut and thousand island dressing served on griddled rye

vanilla, chocolate or strawberry toppings: rainbow sprinkles, whip cream, chocolate syrup

8oz steak served with potatoes O’Brien and our house made chimichurri sauce

6oz grilled mahi served on a bed of spring lettuce and quinoa

6oz grilled Atlantic salmon served on a bed of spring lettuce and quinoa

fresh mango and avocado topped with grilled shrimp served with a sweet chili ginger vinaigrette

lightly breaded and fried eggplant layered with ricotta and mozzarella and topped with home made marinara

tender Florida shrimp sauteed in garlic white wine sauce served on a bed of fresh linguine

IPA beer battered and fried until golden brown, served with potato wedges, tartar sauce and malt vinegar

prime 8oz NY strip served with potato fondant and seasonal vegetables with an herb demi-glace

served with sauteed spinach and creamy garlic Yukon mashed potatoes with lemon garlic dill sauce

Dijon herb crusted New Zealand lamb served with sauteed spinach, Yukon mashed potatoes and mint au jus