Mi Tierra Bar Miami Menu

Baby back ribs · Sweet chili guava glaze · Mofongo · Pineapple, red onion, jalapeño & micro cilantro salad

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, presented in its simplest form. This classic Dominican mofongo is served plain—allowing the authentic, comforting

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is crowned with generous, crispy chicharrón de cerdo. This topping delivers a satisfying crunch and robust pork f

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is finished with tender, boneless chicharrón de pollo. This topping adds a lighter yet crispy texture, offering a

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is topped with hearty chicharrón de pollo con hueso. The succulent, bone-in chicken pieces provide an extra depth

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is adorned with perfectly grilled pollo al grill. Marinated and seared to lock in its juices, the smoky, robust c

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is elevated with a topping of plump, juicy camarones. These succulent shrimp add a burst of fresh, briny sweetnes

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is layered with slices of churrasco. Grilled to perfection, the tender beef topping offers a bold, savory flavor

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is crowned with succulent langosta. This luxurious topping of tender lobster meat brings a delicate sweetness and

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is lavishly topped with mariscos mixtos. This vibrant medley of assorted seafood offers a taste of the coast, ble

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is finished with savory slices of longaniza. This spicy Dominican sausage topping infuses every bite with a rich,

Our staple dish: fried mashed plantains, seasoned with salt, pepper, and fresh garlic, is topped with golden, crispy queso frito. The crunchy exterior and soft, melty center of the fried cheese create

Our signature mofongo, mashed fresh with garlic and olive oil, topped with tender crab meat simmered in a rich, savory sauce. Comforting, bold, and full of island flavor—this is a classic done the Mi

Mimosas ilimitadas en cuatro sabores o nuestra Sangría de la casa. Todos los domingos

Aperitivo a elección más un plato fuerte cocinado con los sabores auténticos de la República Dominicana

Elige tu aperitivo

Selecciona tu plato especial

Dos empanadas crujientes rellenas de jamón y queso derretido

Mozzarella fresca, tomates maduros y albahaca con aceite de oliva y glaseado balsámico

Mangú tradicional con salami, queso frito y cebollas rojas

Contundente guiso dominicano servido con arroz blanco

Mofongo con bistec a la parrilla y huevos al gusto

Pollo a la parrilla, tocino, lechuga y tomate, servido con papas fritas

Pan brioche tostado con aguacate fresco, tocino y huevo

Huevos en salsa criolla de la casa sobre baguette tostado

Pollo crujiente con waffles, migas de tocino y jarabe de maple

Waffles dorados con frutas frescas y tocino. A elegir: Nutella o Dulce de Leche

Omelette con salami y queso frito, servido con papas para el desayuno

Omelette con longaniza dominicana, hongos y queso, servido con papas para el desayuno

Hamburguesa de res con gouda ahumado, cebollas caramelizadas y tocino, con papas fritas

Croissant mantequilloso con huevos revueltos, cheddar, jamón ahumado y tocino, servido con papas

Elige tu sabor favorito y sigue disfrutando

Una refrescante mezcla de vino tinto, cítricos frescos, frutas de temporada y un toque de dulzura, servida fría y perfectamente equilibrada para el brunch