MesaMar Seafood Table Miami Menu & Prices

Citrus, yuzu, miso, olive oil, shallots, sesame seeds and fried garlic chips.

Citrus yuzu, honey, dry miso, fried garlic chips, shallots and truffle whipped cream.

Cilantro, chopped onions, sesame oil, chili garlic, miso, avocado and our homemade spicy sauce.

Thinly sliced filet mignon, capers, aioli, arugula, lemon, olive oil, sea salt, balsamic, and parmesan cheese.

Tuna, caramelized cashews, shredded coconut and caper sauce.

Marinated in Lime Juice and topped with red onions and cilantro

Tacos from the Sea (Two per order).

Tacos from the Sea (Two per order).

Tacos from the Sea (Two per order).

Marinated in yuzu dressing and sweet chili with homemade cilantro sauce.

Marinated in yuzu dressing and sweet chili with homemade creamy mild sauce and garlic.

Topped with succulent crab meat, creamy mascarpone, subtle soy sauce undertones, and a drizzle of sweet eel sauce.

Shrimp battered with mushrooms and ponzu sauce with our MesaMar’s Homemade creamy mild sauce.

Caribbean lobster cut into bite size pieces sautéed with olive oil and garlic butter.

Served in our homemade pear and cream sauce with truffle oil.

2 per order colossal tiger prawns grilled with olive oil and garlic butter.

Grilled with olive oil and rosemary, cherry tomatoes, capers, black olives and sweet peppers.

Grilled with olive oil and garlic-infused butter or Fried lightly breaded served with our homemade tartar sauce and cocktail sauce

A combination of lobster, shrimp, calamari, scallops, mussels and Green peas cooked in yellow rice.

Shrimp, Scallops, fish, calamari and mussels in a homemade tomato sauce with white wine, with a choice of white rice or Quinoa.

Sautéed shrimp in homemade creole tomato stew. Served with your choice of white rice or quinoa.

Sautéed lobster in a homemade creole tomato stew. Served with Your choice of white rice or quinoa.

Shrimp sautéed in olive oil, garlic butter and white wine. Served With your choice of white rice or quinoa.

Seafood soup made with shrimp, fish, scallops, calamari and mussels In a tomato broth. Served with your choice of white rice or quinoa.

Lobster filled ravioli with sautéed lobster bites in a vodka sauce.

Shrimp, scallops, calamari and mussels tossed in a vodka sauce or al ajillo with parsley and white wine.

Tender linguine pasta tossed in a delicate white wine and garlic sauce adorned with clams and fresh herbs.

Accompanied with a homemade pear sauce and drizzled with truffle oil.

Mixed in white cream based sauce with bacon.

Coated in a velvety Portobello Cream Truffle Sauce

Served with white rice & beans, quinoa, mashed potatoes, mixed vegetables or potato chips.

Paired with a truffle oil and mushroom cream sauce served with Fingerling Potatoes

Fire Grilled with salt and Pepper

Stir-Fried rice with shrimp, chicken and ham in an Asian sauce

Cherry tomatoes, feta cheese, balsamic, caramelized nuts and. Truffle oil

Homemade Caesar Dressing with Parmesan cheese and Croutons

Fried plantains served with our homemade garlic butter

Fried cassava spears served with our homemade tartar sauce.

Jasmine rice with peppers, scallions and golden raisins.