Miami
Maison Ostrow, Miami

Maison Ostrow Miami Menu & Prices

· 1666 79th Street Causeway Ste 102 · restaurant

Food. 48 items read from Maison Ostrow's own menu. Menu reviewed September 2026. Signature plates: Lamb Ragu Tagliatelle $38, Maison Ostrow chicken & Lamb Paupi $65, Steak Frites $72.

Maison Ostrow Food Menu

Miami · 48 items

Hors D'oeuvres & Gourmandises

  • Maison Ostrow Butter Selection

    Provençal $2, Saffron $2, Harissa $2, Truffle $2.50, Za'atar $2, "Blue Cheese" $2

  • Artisan Baguette$8
  • Hummus Trio$16

    Beet, Truffle, Orange.

  • Duck Rillettes$18

    & French cornichons.

Bites & Tapas Tower

  • FOR THE Table$75

    (Also available at the bar A LA CARTE)

  • Cauliflower Beignet Trio

    Served with house aioli.

  • Polenta fries

    & house truffle mayo.

  • French Tabbouleh.
  • Pissaladière & anchovies Tart

    Caramelized onion tart, anchovies & olives.

  • Black Cod Beignets

    with spicy harissa aioli.

  • Smoked Salmon Blinis & Caviar
  • Lamb Merguez with Dijon Mustard.
  • Stuffed dates

    With "blue cheese", walnuts, wrapped in house "bacon".

Appetizers From THE SEA

  • Provençal Fish Velouté$14

    Salmon | branzino | cod | tomato | onion | fennel | Arak flambée.

  • Ora King Salmon Carpaccio$22

    Shaved fennel, orange zest, yuzu vinaigrette.

  • Smoked Salmon crêpe$25

    Salmon roe, braised fennel & bechamel.

  • Smoked Trout Caesar$25

    Bib lettuce, "parmesan cheese", brioche croutons, house Caesar dressing | Table side service.

  • Carmelized Miso Black Cod$38

    Salmon | branzino | cod | tomato | onion | fennel | Arak flambée.

Appetizers From THE Garden

  • Truffle egg Cocotte$20

    Soft baked egg, mushroom medley served with Brioche Toast.

  • Beet & Balsamic Carpaccio$19

    Pine nuts, "feta cheese" espuma, balsamic puree.

  • Grilled Zucchini Carpaccio$18

    Preserved lemon, frie capers, "parmesan cheese", house pesto, arugula, lemon purée.

Appetizers From THE Land

  • French Onion soup$18

    Duck and veal broth, "cheese", House baguettes.

  • Beef & Truffle Carpaccio$32

    Shaved truffle, arugula, lemon zest, black garlic aioli.

  • Endive & "blue cheese" Salad$28

    Candied walnut, house "bacon", caramelized apple, house tarragon vinaigrette.

  • Wagyu Steak Tartare$36

    Traditional hand-cut beef, herbs, Dijon, cornichons, shallots Table side service.

  • Lamb & Caramelized Endive Tart$38

    With Bone Marrow Butter Sauce.

Home-Made Pasta & Risotto see more pasta in Miami

  • Fish Ravioli$36

    Ora king / smoked salmon, smoked trout caviar, sage & lemon butter sauce.

  • Lamb Ragu Tagliatelle$38

    Slow-braised lamb shoulder, rosemary jus.

  • Beef Bourguignon Risotto$45

    Braised beef, red wine, carrots.

  • Artichoke & Truffle Risotto$32

FISH MAIN | plat principal

  • Truite Meunière$32

    Pan-seared trout, lemon butter, served with French yellow beans.

  • Black Cod Provençale Cocotte$46

    Tomato, garlic, fennel, olives, white wine, arak flambée.

  • Seasonal fishMP

    Table side service.

MEAT MAIN | plat principal

  • Chicken Cordon Bleu$56

    Chicken breast stuffed with "bacon," "cheese" & creamy béchamel, breaded and fried. Served with pomme purée.

  • Maison Ostrow chicken & Lamb Paupiette$65

    Stuffed chicken with lamb, prunes, eggplant, wrapped in-house "bacon", served with pommes purée.

  • Canard a l'Orange$58

    Pan-seared duck breast with orange sauce served with Parisian carrots & orange purée.

Pieces DU Boucher

  • Choice of sauce

    Bearnaise $5 Peppercorn $5 Morel $5 Demi-Glace $5 Bone marrow butter sauce $5

  • Veal Chop Provençale$180

    with Provençal coulis & yellow French beans.

  • Steak Frites$72

    12oz ribeye.

  • Reserve Cut Ostrow Filet$115

    Grow & Behold Pasture Raised 6oz, Roasted Potatoes with Shallots & Tarragon.

  • Table Side Reserve Cut Special Filet Au Poivre$150

    Crusted peppercorn Ostrow filet flambée with a cognac sauce served with Truffle pomme purée.

  • Cote de boeuf$245

    3lbs | great to share.

Sides

  • Maison Ostrow pommes purée.$12
  • Hand-cut fries.$8
  • Roasted Potatoes with Shallots & Tarragon.$12
  • Parisian carrots.$10
  • Yellow French Beans.$10
  • + Add truffle.MP

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