Lima Estilo Nikkei - Key Biscayne Miami Menu & Prices

Salmon tartare with yellow chili sauce, black quinoa and cucumber. Served with sesame crackers.

Two scallops marinated in citrus, yellow chili and batayaki, gratinéed with Parmesan cheese.

Salmon or tuna tartar, ají amarillo, avocado and furikake.

Edamames with batayaki nikkei or sea salt.

Shiromi marinated in leche de tigre, served with glazed sweet potato, chulpi corn and fresh cilantro.

Salmon marinated in yellow leche de tigre with red onion, cilantro, glazed sweet potato and chulpi corn.

Tuna in a delicate sesame-citrus sauce, topped with a fan of grilled avocado and sesame crackers.

Shiromi, octopus and scallops marinated in creamy wasabi leche de tigre with cilantro and house furikake.

Thin slices of tuna topped with araré, crispy wonton, scallions and yuzu-ponzu sauce.

Thin slices of octopus with acevichada olive sauce, lime juice, grilled avocado and negi.

Thin slices of salmon marinated with lime juice and passion-fruit sauce, topped with crispy phyllo.

Thin slices of shiromi marinated in citrus and oriental sauce, with peanut furikake, sesame crackers and grilled avocado.

Salmon belly with truffle oil and lime-lemon zest.

Scallops with truffle oil and lime-lemon zest.

Scallops, yellow chili, Parmesan gratin and furikake.

White fish tataki, umami and ponzu sauce.

Salmon belly, foie gras, and eel sauce.

Tuna, foie gras, and sea salt flakes.

White fish, nikkei sauce and almond pachikay.

Grilled avocado with citrus zest, yellow chili, peanuts and Nikkei sauce.

Tuna, acevichada sauce, crispy quinoa, truffle zest, and chives.

Shari wrapped in nori with king crab, spicy mayo, and negi.

Salmon, tuna or yellowtail.

Salmon, tuna or yellowtail.

Crispy shrimp and avocado topped with Parmesan-gratinéed scallops and batayaki.

Tempura shrimp with salmon tartare and cream cheese, topped with avocado and tare sauce.

Shiromi and avocado topped with shiromi, acevichada sauce and chulpi corn.

Shrimp tempura and avocado, topped with tuna, foie mousse and eel sauce.

Salmon tartare and avocado topped with bluefin tuna, furikake and Nikkei sauce.

Salmon, cream cheese and avocado coated in crispy panko and tare sauce.

Hamachi tartare, avocado and jalapeño. Topped with hamachi.

Salmon and cream cheese, topped with mango, passion-fruit sauce and crispy phyllo.

Crab, shrimp tempura, cream cheese and avocado, rolled with soy paper and topped with salmon.

Shiromi, salmon and tuna rolled with cucumber. No shari.

Shiitakes tempura and green onion with avocado, topped with fresh tomatoes, toasted peanuts and truffle oil.

Shrimp tempura and avocado, topped with salmon, truffle oil and lemon zest.

Salmon, avocado and cream cheese, topped with salmon and teriyaki sauce.

Tuna tartare and avocado with spicy mayo, ikura and negi.

Crab, cucumber, and avocado topped with tuna, salmon and shiromi.

Salmon and avocado.

Tempura shrimp and avocado.

Beef tenderloin stir-fried with red onion, tomato and cilantro. Served with crispy potatoes and white rice.

Stir-fried rice with seasonal vegetables, with your choice of beef or shrimp.

Freshly selected fish prepared with seasonal ingredients and Nikkei flavors. Ask your server for today’s preparation.

Lemongrass manjar, milk reduction and meringue.

Served with chantilly cream and coconut tuille.

Strawberry, vainilla and black sesame.

Elegant and silky, with red cherry, spice, and subtle earthy tones.

A classic Bordeaux with structured tannins, ripe plum and earthy elegance.

Rich and elegant Cabernet from Napa Valley, with notes of blackcurrant, dark cherry, and vainilla. Full-bodied, smooth, and perfectly balanced.

A juicy, expressive Argentine Malbec with blackberry, spice and a hint of chocolate.

A refined french rosé with delicate peach and citrus notes.

A fresh Provençal rosé with strawberry and white flower aromas.

A vibrant Argentine white with tropical fruit notes and elegant mineral touch.

A classic French Chablis, crisp and mineral with precise acidity.

A Sauvignon Blanc with citrus, fresh grass, and long, refined finish.

A bright New Zealand wine with intense passion fruit and lime notes.

Veneto, Italy.

Moet, Epernay, France.

Sake, simple syrup, lemon, with sesame and shiso.

Red wine, berries, apple and lemon juice, soda.

Aperitiff, sparkling wine, orange.

A creamy, elegant sake with delicate notes of rice and white fruit.

A refined, fresh and smooth sake with a clean, balanced finish.

A semi-cloudy nigori ske with silky texture and flavors of melon and pear.

A light, aromatic sake with floral notes and refreshing finish.