Le Rendez-vous French Restaurant and Bakery Miami Menu & Prices

Served with house potatoes, 1/4 baguette, butter, and homemade strawberry jam

Omelette with choice of three items: ham, bacon, turkey, cheddar, Gruyère, tomatoes, peppers, mushrooms, onions, spinach | Egg Whites +$3.00 | Extra Item +$3.00

Two eggs any style (fried, poached, or scrambled) | Add a protein: Ham, Bacon, Sausage, or Turkey +$3.00

Scrambled eggs with Gruyère, sliced tomatoes, and choice of bacon, sausage, turkey, or ham in a baked croissant, served with house potatoes | Egg Whites +$3.00

Two poached eggs with Canadian bacon, with Hollandaise sauce on English muffins

Two poached eggs with spinach, with Hollandaise sauce on English muffins

Two poached eggs with salmon, with Hollandaise sauce on English muffins

Three poached eggs, one with Canadian bacon, one with spinach, one with salmon, with Hollandaise sauce on English muffins

Three poached eggs with spinach, with Hollandaise sauce on English muffins

Three poached eggs with salmon, with Hollandaise sauce on English muffins

Crêpe with chicken, caramelized onions, mushrooms, spinach, and béchamel sauce, served with salad

Ham and Gruyère or cheddar cheese, with béchamel sauce, served with salad

Served with salad

Served with salad

Served with salad

Served with salad

Avocado, feta, tomatoes, red onions, and chives on sourdough, served with salad | Add Salmon +$7.00 | Add Poached Egg +$5.00

Egg salad with lettuce, tomatoes, shallots, parsley, and mayonnaise, served with chips

Ham or turkey with Gruyère or cheddar cheese, served with chips. Hot or cold

Smoked salmon with capers, onions, sliced tomatoes, cream cheese, and salad, served with brioche toast

Baguette with butter and homemade strawberry jam, served with a 12 oz hot beverage of your choice

Two pancakes served with fresh fruits | Add Nutella +$3.00

Choice of homemade strawberry jam, sugar, honey, Nutella, or syrup, served with fresh fruits | Upgrade to maple syrup +$3.00

Served with syrup and fresh fruits | Upgrade to maple syrup +$3.00

Yogurt, fruits, and granola

Served with brown sugar, fresh fruits, and honey. Choice of milk, almond milk, or water | Non-dairy milk +$1.00

Fresh fruit salad of the day

(Cannot be sold alone)

(Cannot be sold alone)

Served with a baguette and butter

Served with Gruyère and homemade croûtons

Two varieties: duck mousse au Porto and duck country pâté. Served with salad

Escargots with garlic, parsley butter

Foie gras mi-cuit served with caramelized onions, fig jam, and brioche toast

Smoked salmon with capers, onions, sliced tomatoes, cream cheese, and salad. Served with brioche toast

Clams in white wine, garlic, and parsley sauce

Mussels in white wine, garlic, and parsley sauce

Tomatoes, mozzarella, and pesto, served with salad

Belgian endives, apple slices, tomatoes, blue cheese, caramelized walnuts, with Dijonnaise dressing

Tuna, cucumber, green beans, tomatoes, diced potatoes, black olives, hard-boiled egg, roasted red peppers, and mixed green salad, with homemade balsamic dressing

Mixed greens, tomatoes, Gruyère, red onions, roasted red peppers, cucumber, grilled chicken, and hard-boiled egg, with homemade balsamic dressing

Romaine with homemade croûtons and Parmesan

Arugula, cherry tomatoes, walnuts, honey, toasted bread

Tomatoes, arugula, burrata, pesto sauce, prosciutto, walnuts

All served with salad

All served with salad

All served with salad

All served with salad

Ham and Gruyère with béchamel, served in a brioche

Ham and Gruyère with béchamel, topped with a sunny side-up egg and served in a brioche

Ham and Gruyère or cheddar cheese with béchamel sauce, served with salad

Crêpe with chicken, onions, mushrooms, spinach, and béchamel sauce. Served with salad

Seasonal veggies with béchamel sauce. Served with salad

Choice of homemade strawberry jam, sugar, honey, Nutella, or maple syrup, served with fresh fruits

Grilled chicken served with Alfredo sauce, on a bed of linguini

Shrimps, scallops, mussels, and mushrooms in a white wine sauce, on a bed of linguini

Please ask your waiter for the Chef's selection

Slowly simmered ground beef, tender vegetables, a hint of red wine, basil, and Provençal herbs

Whole duck breast with sweet & sour sauce. Served with mashed potatoes

Grilled chicken with lemon butter sauce. Served with mashed potatoes

Please ask your waiter

Slow-cooked for 72 hours in red wine sauce. Served over a bed of mashed potatoes

Original French veal stew, served over a bed of veggie rice

Traditional beef stew cooked in French red wine and served over a bed of veggie rice

Slow-cooked lamb shank with Portobello mushroom and red wine sauce. Served with mashed potatoes and Provençale tomatoes

Veal shank slow-braised in a rich tomato and wine sauce, infused with aromatic herbs. Served over pasta

PEI mussels in white wine, garlic, and parsley sauce. Served with French fries

Shrimps sautéed with garlic, parsley, and white wine, served with veggie rice

Crêpe with shrimps, scallops, mussels, and mushrooms, in a white wine sauce. Served with salad

Tilapia served with veggie rice

Please ask your waiter

Grilled octopus served over mashed potatoes

Clams marinière in white wine, garlic, and parsley sauce

Ham or turkey, with Gruyère or cheddar cheese, lettuce, tomato, mayonnaise, and mustard

Ham, Gruyère, butter, and pickles

Turkey, lettuce, Gruyère, tomatoes, mayonnaise, and mustard

Tuna salad, lettuce, and tomatoes

Mozzarella, prosciutto, tomatoes, and pesto

Chicken salad, lettuce, and tomatoes

Smoked salmon, cream cheese, and tomatoes

Toasted country bread, lettuce, tomato, mustard, pastrami, provolone

Serrano ham, manchego, tomato, olive oil

Marinated chicken, French Brie, natural juice, roasted pepper, and mayonnaise

Lamb sausage with caramelized onions

Steak slices, caramelized onions, Gruyère, natural juice, and mayonnaise

Half-pound prime beef in a brioche bun with choice of Gruyère or cheddar, with lettuce, tomato, and onions | Add bacon +$3.00 | Add caramelized onions +$2.00

Half-pound prime beef, French Brie, caramelized onions, sunny-side-up egg, mashed avocado, and tomatoes, served on a toasted brioche

Sun-dried tomatoes, mozzarella, and pesto

Turkey, sun-dried tomatoes, and mozzarella

Three poached eggs, one with Canadian bacon, one with spinach, one with salmon, with Hollandaise sauce on English muffins

Omelette with choice of 3 items: Ham, bacon, turkey, cheddar, Gruyère, tomatoes, peppers, mushrooms, onions, spinach | Egg Whites +$3.00 | Extra Item +$3.00

Served with syrup and fresh fruits | Upgrade to maple syrup +$3.00

Any side upgrade +$3.00 | Side orders are only served with the purchase of an entrée

Choice of chicken tenders with French fries, pasta with butter, or pasta with tomato sauce

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

(8 persons minimum)

An assortment of French and Spanish cheeses

(Vanilla, Chocolate, Coffee)

(Almond Tart with Apricot, Pear, or Apple)

Choice of Spinach, Lorraine, Onions or Salmon & Spinach quiches. Served with salad

Pictured an assortment of croissants

Tomatoes, mozzarella, and fresh basil

Béchamel, swiss and ham on brioche

Avocado, feta, tomatoes, red onions and parsley, served with salad

Served with cheese and croutons

Garlic parsley butter

Foie gras mi cuit

Smoked salmon served with capers, onion, tomato sliced, cream cheese, salad, and toast

Two varieties of house pate served salad

Tomatoes, mozzarella, and fresh basil

Belgium endive, sliced grapes, blue cheese, caramelized wall nuts, and dijonnaise dressing

Spinach, tomatoes, Swiss cheese, red onion, cucumber, grilled chicken, and boiled eggs

Tuna, green beans, tomatoes, diced potatoes, black olives, boiled egg, and mixed green salad

Choice of Spinach, Lorraine, Onions or Salmon & Spinach quiches. Served with salad

Béchamel, swiss and ham on brioche

Béchamel, swiss, and ham on brioche topped with sunny side up egg

Ham and cheese with béchamel sauce, served with salad

Crepe with chicken, onions, mushrooms, spinach and bechamel sauce, served with salad

Seasonal veggies with bechamel sauce and served with salad

Ch'ti Blonde | Cadette Blonde

Bordeaux | Merlot | Cabernet Sauvignon | Pinot Noir

Sauvignon Blanc | Chardonnay

Côtes de Provence

Blanc de Blanc

(Free refill) • Non-Dairy Milk +$1.00

Choice of Lavender, vanilla, sugar-free vanilla, pumpkin spice, hazelnut, caramel, cookie butter, white chocolate, or Hawaiian (coconut and macadamia nuts)

(Freshly squeezed)

(Coke, Diet Coke, Coke Zero, or Sprite)

Homemade Foie Gras Moules Marinières Escargots Burrata Salad

Whole Live Steamed Lobster Veal Osso Buco Lamb Shank