Le Jardinier Miami Menu

• Caviar Service 1OZ / 2OZ

  Accoutrements, tapioca crackers MP

• Poached EGG

  Crispy kataif, shiitake, peas, scamorza foam 24 *Add 10g kaluga caviar +40

• Watermelon Gazpacho

  Greek yogurt & sourdough toast, cucumber, basil oil

• Beef Tartare*

  Dijon mustard, capers, french pickles, organic egg yolk

• Seabass Crudo*

  Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40

• Boston Lettuce Salad

  Pea green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24

• Burrata

  Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble

• Yellowfin Tuna Carpaccio*

  Goat cheese, stone fruit, arugula pesto

• Shrimp “chaud-Froid”*

  Stone fruit, herb pistou, kombu chips

• Pappardelle Pasta

  Parmesan, creme fraîche, preserved lemon aioli, roasted artichokes

• Carnaroli Risotto

  Crab, melted & crispy leeks, yuzu, preserved lemon

• Lobster Roll*

  Buttered brioche, curry aioli, pommes frites

• Wagyu Cheeseburger*

  Seeded bun, gruyère, avocado, pommes frites

• Seared Diver Scallops*

  Corn & white wine cream, baby corn, iso pepper tuile

• Steelhead Trout*

  Pill pil sauce, wilted greens, crispy baby potatoes

• Poached Halibut With Caviar*

  Leek fondue, thyme, champagne cream sauce, 4g Kaluga caviar

• Wagyu Picanha Steak*

  Chimichurri, grilled patty pan squash, green onions

• Roasted Free Range Chicken Breast*

  Lemon herb sauce, fennel confit, maitake mushroom fricassee

• Pork Loin*

  Cabbage, pineapple gastrique, mustard condiment

• Caramel Sabayon

  Chocolate pudding, cocoa nibs tuile

• Millefuille Raspberry

  Mascarpone lemon and white chocolate chantilly, raspberry compote

• THE Butterfly

  Yuzu mousse, raspberry compote, pistachio sablé

• Tangerine Vegan Dream

  Vanilla chantilly, dark chocolate puff quinoa

• Hummingbird Cake

  Carrot cake, cream cheese frosting, coconut cream, pineapple

• Plant Based ICE Cream AND Sorbet Trio - (Vegan, DF, GF)
• Selection OF Artisanal Cheeses

• Mushroom Toast

  Seasoned cream cheese, fine herbs 26 *Add poached egg +6

• French Toast

  Roasted pineapple & mango, pineapple rum gelé

• Poached EGG

  Crispy kataif, shiitake, peas, scamorza foam 24 *Add 10g Kaluga Caviar +40

• Seabass Crudo*

  Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40

• Boston Lettuce Salad

  Pea and green apple coulis, curry tapioca crackers 23 *Add salmon +29 or chicken +24

• Burrata

  Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble

• Lamb Shakshuka

  Tomatoes, feta cheese, five spices, poached eggs, sourdough

• Duck Confit Benedict*

  English muffin, orange hollandaise, kumquats

• Lobster Roll*

  Buttered brioche, curry aioli, pommes frites

• Wagyu Cheeseburger*

  Seeded bun, Gruyère, avocado, pommes frites

• Seared Salmon*

  Pil pil sauce, wilted greens, crispy baby potatoes

• Wagyu Steak & Eggs*

  Hanger steak, crispy egg, herb potato espuma

• Caramel Sabayon

  Chocolate pudding, cocoa nibs tuile

• Millefeuille Raspberry

  Mascarpone lemon and white chocolate chantilly, raspberry compote

• THE Butterfly

  Yuzu mousse, raspberry compote, pistachio sablé

• Tangerine Vegan Dream

  Vanilla chantilly, dark chocolate puff quinoa

• Hummingbird Cake

  Carrot cake, cream cheese frosting, coconut cream, pineapple

• Plant Based ICE Cream AND Sorbet Trio - (Vegan, DF, GF)
• Selection OF Artisanal Cheeses

• Caviar Service 1OZ / 2OZ

  Accoutrements, tapioca crackers MP

• Watermelon Gazpacho

  Greek yogurt & sourdough toast, cucumber, basil oil

• Little GEM Summer Salad

  Goat cheese, Stone Fruit, arugula pesto

• Seabass Crudo*

  Coconut water & mango coulis, teardrop peppers 28 *Add 10g kaluga caviar +40

• Boston Lettuce Salad

  Pea green apple coulis, curry tapioca crackers

• Burrata

  Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble

• YELLOWFIN TUNA CARPACCIO* +5 supplement

  Avocado, pickled fresno, tamari dressing 32 *Add 10g kaluga caviar +40

• Rock Shrimp “chaud-Froid”*

  Stone fruit, herb pistou, kombu chips

• Pappardelle Pasta

  Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes

• Poached EGG

  Crispy kataif, shiitake, peas, scamorza foam 24 *Add 10g caviar supplement +40

• Carnaroli Risotto

  Crab, melted & crispy leeks, yuzu, preserved lemon

• “A Taste of Bastion”

  Discover a signature dish from Executive Chef Felipe Botero of Michelin-starred Le Jardinier at the Museum of Fine Arts, Houston - sister concept within The Bastion Collection

• SEARED DIVER SCALLOPS* +10 Supplement

  Corn and white wine cream, Baby corn, Isot Pepper Tuile

• Seared Salmon*

  Pil pil sauce, wilted greens, roasted baby potatoes

• Roasted Free Range Chicken*

  Lemon herb sauce, fennel confit, maitake mushroom fricasse

• Lamb Saddle Roulade*

  green favas, summer tomatoes, crispy shallots

• Wagyu Picanha*

  Chimichurri, grilled patty pan squash, green onions

• Pork Loin*

  Cabbage, pineapple gastrique, mustard condiment

• An homage to French Classics by Le Jardinier
• Traditional Steak Tartare*

  Dijon Mustard, capers, French pickles, organic egg yolk

• Filet DE Boeuf AU Poivre*

  Black pepper, shallot, Cognac cream sauce

• Vol-Au-Vent*

  Lobster, Seasonal Mushroom, Bisque sauce

• Poached Halibut With Caviar*

  Leek fondue, thyme, champagne cream sauce, 8g Kaluga caviar

• Roasted Brussel Sprouts

  Apple-cider honey glaze

• Eggplant Variations

  Pomegranate seeds, zhoug

• Crispy Potato Pave

  Peppers coulis, chives 15 *Add 10g Caviar +40

• Caramel Sabayon

  Chocolate pudding, cocoa nibs tuile

• Millefeuille Raspberry

  Mascarpone lemon and white chocolate chantilly, raspberry compote

• THE Butterfly

  Yuzu mousse, raspberry compote, pistachio sablé

• Tangerine Vegan Dream

  Vanilla chantilly, dark chocolate puff quinoa

• Hummingbird Cake

  Carrot cake, cream cheese frosting, coconut cream, pineapple

• Plant Based ICE Cream AND Sorbet Trio - (Vegan, DF, GF)
• Selection OF Artisanal Cheeses

• Three Courses $40 Featuring OUR Seasonal Specialities
• STARTER (choice of)
• Watermelon Gazpacho

  Greek yogurt & sourdough toast, cucumber, basil oil

• Burrata

  Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble +5 Supplement

• Boston Lettuce Salad

  Pea green apple coulis, curry tapioca crackers

• ENTRÉE (choice of)
• Steelhead Trout*

  Pil pil sauce, wilted greens, crispy baby potatoes

• Pappardelle Pasta

  Parmesan, creme fraiche, preserved lemon aioli, roasted artichokes

• Pork Loin

  Roasted cabbage, pineapple gastrique, mustard condiment +25 Supplement

• Seasonal Accompaniments
• Roasted Brussel Sprouts

  Apple cider honey glaze +15

• Truffle Fries

  Grated truffle parmesan +15

• DESSERT (choice of)
• Plant Based ICE Cream AND Sorbet Trio (Vegan, DF, GF)
• Strawberry éclair

  Crema alla fragola, white chocolate & strawberry chantilly

• Caramel Sabayon

  Chocolate pudding, white chocolate ice cream, cocoa tuile +10 Supplement

• Three Courses $65 Featuring OUR Seasonal Specialities | Optional Wine
• STARTER (choice of)
• Burrata

  Tomato carpaccio, jasmine tea infusion, pine nuts & sourdough crumble

• Seabass Crudo*

  Coconut water & mango coulis, togarashi, teardrop peppers +15 Supplement *Add 10g kaluga caviar +40

• Little GEM Summer Salad

  Goat cheese, stone fruit, arugula pesto

• ENTRÉE (choice of)
• Steelhead Trout*

  Pil pil sauce, wilted greens, crispy baby potatoes

• Roasted Chicken Breast

  Lemon & herb sauce, fennel confit, chanterelle mushroom fricassee

• Wagyu Picanha

  Chimichurri, grilled patty pan squash, green onions +25 Supplement

• Seasonal Accompaniments
• Roasted Brussel Sprouts

  Apple cider honey glaze +15

• Truffle Fries

  Grated truffle parmesan +15

• DESSERT (choice of)
• Plant Based ICE Cream AND Sorbet Trio (Vegan, DF, GF)
• Strawberry éclair

  Crema alla fragola, white chocolate & strawberry chantilly

• Caramel Sabayon

  Chocolate pudding, white chocolate ice cream, cocoa tuile +10 Supplement

• Enjoy our fresh, homemade bread selection - made daily by our pastry t
• First Course
• Seabass Crudo*

  Coconut water & mango coulis, teardrop peppers *Add 10g Kaluga Caviar +40

• Second Course
• Pappardelle Pasta

  Parmesan, crème fraîche, preserved lemon aioli, roasted artichokes

• Third Course
• Seared Salmon*

  Pil pil sauce, wilted greens, crispy baby potatoes

• Fourth Course
• Lamb Saddle Roulade*

  Green favas, summer tomatoes & crispy shallots

• Dessert Course
• Millefeuille Raspberry

  Mascarpone lemon and white chocolate chantilly, raspberry compote

• Elevate your week with L'Apéritif at our bar and GARDEN SEATING AREA
• Discover specialty cocktails and house wines, beer, and chef-crafted g
• Fish Croquettes

  Preserved Lemon Aioli 12 *Add 5g kaluga caviar +20

• Salmon Rillette

  Tapioca Crackers, Avo Mousse

• Wagyu Buns

  Gruyere Cheese, Bourbon Dressing, Caramelized Shallots

• Lobster Bites

  Curry Aioli, Pickles, Fried Shallots 18 *Add 5g kaluga caviar +20

• Beef Tartare

  Brioche Toast, Capers, Cornichon

• Truffle Fries

  White Truffle Oil, Parmesan

• Crispy Chicken

  Sriracha Mayo

• Marinated Olives
• Mixed Nuts

Drinks

• Cocktails
• Select Wines

Signature Cocktails see more cocktails in Miami

• Caramel Martini

  Ketel One Vodka, Mr. Black Coffee Liqueur, Salted Caramel Toffee, Espresso

• LA Chapelle

  Capilla Blanco, Cucumber, Yuzu Triple Sec, Lime

• Normandie

  Grey Goose Vodka, Pineapple Liquéur, Fresh Pineapple, Elderflower Apéritif, Lemon, Champagne

• Azctec Garden

  Lalo Tequila Blanco, Limeish, Tio Pepe Palomino Fino, Simple Syrup, Fee foam, Matcha Powder

• Paloma Rosa

  Mezcal, Fresh Ruby Grapefruit, Primo Aperitivo, Orange Cordial, Raw Agave, Sparkling Mineral Water

• Orangina

  Grey Goose L’Orange, Tangerine Puree, St. Germain, Simple Syrup, Fresh Lemon Juice, Dehydrated Lime

Zero-Proof Cocktails

• LE Jardin

  Cucumber, Mint, Lime, Soda

• Watermelon Dream

  48hrs Fermented Watermelon-Basil, Lemon, Soda, N/A Gin

• Star OF THE Show

  Veridoshé Ginesis, Pineapple, Lemon

Sparkling

• NV Champagne Verrier & Fils, ‘Fleuron,’ Brut, FR
• NV Philippe Gonet, Brut Rose, FR

White

• SAUVIGNON BLANC - 2023 Michel Redde, ‘La Moynerie,’ Pouilly-Fume, FR
• ALBARINO - 2025 Eulogio Pomares, ‘Bico de Ran,’ Rias Baixas, ES
• CHARDONNAY - 2022 Clothide Davenne, Chablis, FR
• VILANA - 2021 Gavalas, Crete, GR

ROSÉ

• GARNACHA - 2024 Izadi, “Larrosa,‘ Rosado, Rioja Alavesa, ES

RED

• BONARDA - 2023 Passionate Wines, ‘Via Revoluvionaria’, Valle de Uco, A
• CABERNET FRANC - 2023 Beatrice et Pascal Lambert, ‘Les Terrasses’, Chi
• TEMPRANILLO - 2024 Artuke, Rioja, ES
• BORDEAUX BLEND - 2020 Chateau Haut-Goujon, Lalande de Pomerol, FR

Beer see more beer in Miami

• HEINEKIN, Lager, Netherlands
• BELLE EPOQUE 1900, Pale Ale, France
• CHARRO, Mexican Pilsner, Mexico
• Kronenbourg, French Lager

Miami Spice Specialty Cocktails see more cocktails in Miami

• Elixir DEL SOL

  Centinela Blanco, Passion Fruit, Vanilla, Lime

• Miami Tropical

  Kingston Imperial, Key Lime Pie, Banane du Bresil, Pineapple, Lime

• Mango Dream

  Tito’s Vodka, Mango Liqueur, Vermouth Bianco, Palomino Fino Sherry

Specialty Beverages

• The Green Étoile

  No 3 Gin, Mint Liquor, Lime, Prosecco, Club Soda

• Spice Margarita

  Potro Tequila with Red Pepper, Agave, Lime, Passion Fruit

• THE Electric Lady

  Vodka, Blue Curacao, Lime, Cranberry Juice, Simple Syrup

• Tropical Alpine

  Kingston Imperial Sorrel, Suze Liqueur, Pineapple, Demerara, Lime

• Star OF THE Show

  Veridoshé Ginesis, Pineapple, Lemon

Martinis

• House Vodka OR GIN Martinis
• CHOICE OF - Dirty, Slight Dirty, Extra Dirty, Classic, Bone Dry, 50/50
• GARNISH - Lemon Twist, Orange Twist, Olives, Cocktail Onions

House Wines (5OZ) see more wine in Miami

• White, RED & ROSÉ