La Taberna Giralda Miami Menu

Lunch Specials

• Two-course Lunch Special

  Indulge in a delightful two-course lunch for $17 between 12pm and 4pm on weekdays, showcasing delicious daily options inspired by Spanish tradition, including both fish and meat selections. Elevate yo

Tuesday

• Sopa de Pollo

  Chicken soup

• Tortilla Española

  Spanish egg & potato omelet

• Filete de Pescado a la Bilbaina y Papas Panaderas

  Grilled fish filet drizzled with olive oil and garlic accompanied with scallop cut potatoes

• Filetillos de Pollo Encebollados y Papas Fritas

  Grilled sliced filets of chicken cooked with onion and peppers accompanied with fries

Wednesday

• Potaje Canario de Garbanzos

  Canary Island special- hearty chickpeas soup

• Croquetas de Queso

  Spanish-style bleu cheese croquettes

• Pescado a la plancha con crema de espinaca y almendra

  Grilled fish filet with our creamy spinach and almond sauce

• Chuletas de Cerdo

  Seasoned pork chops & steak fries

Thursday

• Lentejas Estofadas

  Lentil soup with carrots, potatoes and sausage

• Ensalada Mixta con Atun

  Mixed greens salad with sliced piquillo pepper, onion and tuna

• Pescado a la Romana con Papas Panadera

  Marinated fish filet, lightly breaded accompanied with scallop-cut potatoes

• Albondigas a la Catalana

  Meatballs in a light beef sauce & white rice

Friday

• Caldo Gallego

  Hearty Galician soup with ham shoulder and potatoes

• Croquetas de Bacalao

  Spanish-style codcroquettes

• Filete de Pescado a la Espalda y Papas Panaderas

  Butterflied grilled fish with scallop-cut potatoes

• Solomillo de Cerdo Asado con Patatas

  Roasted pork tenderloin & steak fries

• Navajas de Ana

  A Galician favorite, and my family’s preferred dish, is back! Razor clams sauteed in olive oil, white wine and diced garlic. If you’ve never tried them, it’s a must!

• Gambas Rebozadas

  Inspired by the owner's childhood memories of tapas bars in Spain- her favorite. Golden crispy shrimp, doubly seasoned and breaded to perfection, served with house aioli, tangy brava sauce and fresh l

• Carpaccio de Salmon con crujiente de Jamón Serrano

  A guest favorite has returned! Delicate, thinly sliced salmon drizzled with fresh lemon and olive oil, topped with crispy Serrano ham and capers for the perfect balance of bright, savory flavor

• Chipirones en su Tinta

  Deliciously seared and poached whole baby squid simmered in its rich traditional ink sauce, served with rice — a true taste of Spain in every bite!

• Estofado de Rabo de Toro

  Slow-simmered oxtail stew cooked until fall-off-the-bone tender in a rich, savory sauce, served with white rice

• Lomo de bacalao a la vizcaína

  Fresh cod filet in a tantalizing tomato-based sauce infused with peppers, onions and spices. Accompanied with house-style roasted potatoes

• Lomo de Bacalao al Pil Pil

  Fresh cod filet in a light sauce of olive oil, garlic and chili. Accompanied with house-style roasted potatoes

• Bottomless Cava-Mosas

  Add some sparkle to your brunch with

• Tostada Española

  A typical Spanish breakfast: freshly baked bread topped with a fresh tomato and garlic puree drizzled with olive oil. And, of course, we can't forget "el cortadito": a shot of expresso with evaporated

• Tostada Cargada

  All the above fixings plus a layer of Manchego cheese and Serrano ham

• Huevos Estrellados

  Do you like eggs and French fries? So do we! Eggs sunny side up with crispy Serrano ham with truffle fries

• La Española

  Our twist on the French omelet, made with Spanish sausage, onions and drizzled with our fresh tomato sauce

• Chistorras a la Cazuela

  A yummy sausage casserole topped with a fried egg. Paired with a tostada

• Pizza Mañanera

  A giant toast covered in salmorejo topped with serrano ham and fried eggs that you'll never forget. Big enough to share!

• España en Miami

  Croqueta preparada but make it Spanish. Who doesn't love a good croqueta preparada? Now add chorizo, cantimpalo, manchego cheese, serrano ham and savory piquillo peppers. You'll thank us later

• Catalan Waffles

  Think waffle topped with our famous natilla Catalana and crisp caramelo drizzled on top of vanilla ice-cream and a dash of cinnamon. You will not want to share!

• Tapas
• Draft Beers
• House Wines & Sangria by the Glass
• Aceitunas Aliñadas

  Marinated Olives

• Tortilla Española

  Spanish Omelet

• Patatas a La Giralda

  Fresh cut fries drizzled with our signature sauces

• Garbanzos Fritos

  Chickpeas with Serrano ham and Spanish sausage

• Calamares Fritos

  Fried Calamari with aioli

• Adobo

  Marinated & battered pieces of Mahi served with aioli

• Tabla Mixta

  Mixed platter of Serrano ham, Cantimpalo & Manchego cheese

• Tabla de Quesos

  Mixed platter of cheeses, honey and California Walnuts

• AceitunasAliñadas

  Assorted olives deliciously marinated

• Adobo

  Crispy pieces of marinated mahi mahi & aioli

• Boquerones al Vinagre

  Marinated white anchovies in olive oil, garlic & parsley

• Calamares Fritos

  Fried calamari with aioli

• Faena de Croquetas

  Mixed platter of varying croquettes (Serrano ham, blue cheese and cod)

• Chips de Berenjena

  Freshly cut eggplant chips, flash fried and drizzled with honey

• Trucha o Salmon al Limon

  Grilled pink trout or salmon drizzled with a light lemon sauce & sliced boiled potatoes

• Pollo

  Marinated and grilled chicken breast with mixed green salad

• Filet Mignon

  8 oz. Center-Cut Filet with blue cheese sauce, fresh cut steak fries

• Perfecto de Solomillo

  Grilled pork tenderloin on a bed of caramelized onions & topped with shoestring fries

• Entrecot a la Pimienta

  12 oz. NY Strip with a pepper sauce and fresh cut fries

• Chuletas de Cordero

  Lamb chops & seasoned and marinated with fresh herbs served with fresh cut steak fries

• Canasta de Pan
• Patatas

  Fresh steak fries

• Ensalada

  Mixed greens salad

• Vegetales Salteados

  Sauteed Vegetables

• Rice
• Chistorras a la Cava

  Sizzling small Spanish sausages cooked in cava

• Garbanzos Fritos

  Chickpeas, Serrano ham and sausage in a tomato base sauce

• Patatas a la Giralda

  Our own twist on patatas bravas with two delicious homemade signature sauces

• Gambas al Ajillo

  Sizzling shrimp casserole in olive oil, garlic and parsley

• Morcilla de Arroz

  Blood sausage on toasted bread and caramelized onions

• Pulpo a la Plancha

  Grilled octopus with creamy black rice made of calamari ink

• Pulpo a la Gallega

  Boiled octopus on a bed of boiled potatoes drizzled with paprika and olive oil

• Tortilla Española

  Egg and potato Spanish omelet

• Paella de Mariscos

  Seafood paella- a yellow wet rice made with saffron and varying seafood (minimum for 2 guests)

• Paella Campera

  Meat paella- a yellow wet rice made with saffron & varying flavorful meats (minimum for 2 guests)

• Paella Negra

  Black rice paella made with squid ink, shrimp, calamari & clams (minimum for 2 guests)

• Tarta de Santiago
• Tarta de Queso

  Basque cheesecake drizzled with chocolate syrup and California walnuts

• Mousse de Chocolate

  A delectable chocolate mousse cake topped with California walnuts

• Crema Catalana

  Spanish Crème Brule

• Helado de Vainilla

  Ice Cream Scoop

Drinks

• Draft Beers
• $2 Off House Wines And Sangria By The Glass